As the sun dips below the horizon, the rich aroma of tender Crock Pot Beef Tips & Gravy fills my kitchen, transporting me back to childhood family dinners. There’s something magical about this comfort food—the way juicy beef tips meld effortlessly with a velvety, savory gravy, creating a dish that warms both the heart and the belly. Not only is it incredibly simple to prepare, but this family-friendly recipe is perfect for busy weeknights, allowing you to savor quality time without the stress of meal prep. Just toss, cook, and enjoy! What side dishes are you dreaming of pairing with this delightful creation?

Why Choose Crock Pot Beef Tips & Gravy?

Ultimate Comfort: This dish is the epitome of comfort food—perfect for cozy nights with family.

Effortless Cooking: Simply toss your ingredients into the slow cooker and let it work its magic, giving you time to unwind.

Melt-in-Your-Mouth Texture: Enjoy tender beef tips swimming in a rich gravy that elevates any meal; serve it over mashed potatoes or egg noodles for an added treat.

Crowd-Pleasing Appeal: Whether it’s a weeknight dinner or a family gathering, everyone will rave about this savory delight.

Flavorful Versatility: Feel free to experiment by adding veggies like peas or carrots for added nutrition! And if you love slow-cooked comfort, be sure to check out my Chicken Enchilada Crockpot recipe for another simple win!

Crock Pot Beef Tips & Gravy Ingredients

For the Beef
• Beef Tips – Choose high-quality stew beef or sirloin for optimal tenderness and flavor.

For the Gravy
• Brown Gravy Mix – This mix adds depth and umami to the dish, elevating its savory profile.
• Onion Soup Mix – Enhances the flavor and brings in a hearty element to the gravy.
• Cornstarch – Essential for thickening the gravy to a perfect, luscious consistency.
• Water or Broth – This liquid base is crucial for creating that rich, savory gravy, so use beef broth for extra depth.

Get ready for a delicious adventure in your slow cooker!

Step‑by‑Step Instructions for Crock Pot Beef Tips & Gravy

Step 1: Prepare the Beef
Begin by cutting your high-quality beef tips into bite-sized pieces, ensuring an even cook. Season the beef with salt and pepper to taste. This step not only enhances the flavors of your Crock Pot Beef Tips & Gravy but also sets the foundation for a heartwarming meal.

Step 2: Mix the Gravy
In your slow cooker, combine the brown gravy mix and onion soup mix with water or beef broth. Stir until the mixture is well-combined and smooth, allowing the flavors to meld together. This creates a rich base that will envelop your tender beef as it cooks, ensuring every bite is flavorful.

Step 3: Combine Ingredients
Once your gravy mixture is ready, add the prepared beef tips to the slow cooker. Gently stir to coat the beef evenly in the gravy, ensuring every piece is immersed in the savory liquid. This is crucial to achieving that melt-in-your-mouth texture we all love in a delicious serving of Crock Pot Beef Tips & Gravy.

Step 4: Cook the Beef
Cover the slow cooker and set it to cook on low for 7-8 hours. As the beef simmers, it will gradually become tender and soak up the rich gravy. Make sure to resist the urge to open the lid, as this can disrupt the cooking process and extend the time needed.

Step 5: Thicken the Gravy
After the cooking time has elapsed, check the consistency of the gravy. If you prefer a thicker sauce, create a cornstarch slurry by mixing cornstarch with a little water until dissolved. Stir this mixture into the slow cooker and continue to cook for an additional 10-15 minutes until the gravy thickens to your liking.

Step 6: Rest Before Serving
Once your Crock Pot Beef Tips & Gravy is ready, turn off the slow cooker and let it rest for about 10 minutes. This resting period allows the flavors to develop further and the beef to remain juicy. Scoop out the tender beef tips and rich gravy to serve over your favorite side, like mashed potatoes or egg noodles, for a heartwarming meal.

Crock Pot Beef Tips & Gravy Variations

Let your creativity flow as you customize this comforting dish to suit your preferences and pantry staples!

Pork Tips: Swap beef for tender pork tips for a different flavor twist that still delights.
Veggie Boost: Toss in diced carrots, peas, or even potatoes during cooking for added nutrition and texture.
Herb Infusion: Add fresh herbs like thyme or rosemary to the gravy for an aromatic and flavorful lift.
Spicy Kick: Stir in a teaspoon of red pepper flakes or some diced jalapeños for a zesty heat that tantalizes the taste buds.
Creamy Upgrade: Mix in a splash of heavy cream or sour cream at the end for a richer, creamier gravy that’s irresistibly decadent.
Gluten-Free: Use gluten-free gravy mix and cornstarch for a gluten-free version that everyone can enjoy without sacrificing flavor.
Sweet Upgrade: Add a tablespoon of balsamic vinegar or a dash of honey for a subtle sweetness that balances the savory notes beautifully.

Be sure to check out my delectable Chicken Pot Pie recipe for another comforting treat, and don’t hesitate to explore my Cowboy Tater Beef for an exciting twist on your next family meal!

Expert Tips for Crock Pot Beef Tips & Gravy

Quality Beef: Choose sirloin or stew beef for the best texture and flavor. Lower-quality meat can become tough and chewy.

Mix Thoroughly: Make sure to stir the gravy mix and broth well before adding the beef; this prevents lumps and ensures even flavor distribution.

Avoid Opening the Lid: Resist the temptation to peek while cooking. Opening the lid can release heat and extend cooking time, affecting the tenderness of your beef.

Proper Storage: Allow leftovers to cool before refrigerating them in an airtight container. This will keep your Crock Pot Beef Tips & Gravy fresh and delicious for days.

Let It Rest: Allow the cooked beef to sit for 10 minutes before serving. This helps the flavors meld and keeps the meat juicy, enhancing your overall dining experience.

Make Ahead Options

These Crock Pot Beef Tips & Gravy are perfect for meal prep enthusiasts! You can cut the beef tips and season them up to 24 hours in advance, storing them in an airtight container in the refrigerator to lock in freshness. Additionally, you can prepare the gravy mixture by combining the brown gravy mix and onion soup mix with water or broth and refrigerate it for up to 3 days. When you’re ready to cook, simply add the beef to the gravy mixture in the slow cooker and let it cook on low for 7-8 hours. This method saves time on busy weeknights, ensuring you enjoy a delicious meal that’s just as satisfying!

What to Serve with Tender Crock Pot Beef Tips & Gravy

As you anticipate devouring this rich and savory creation, consider these delightful accompaniments that will enhance your dining experience.

Creamy Mashed Potatoes: The velvety texture complements the beef and gravy beautifully, soaking up all that delicious flavor.
Buttery Egg Noodles: Their softness provides a perfect base for the gravy, creating a comforting combination that feels like a warm hug.
Garlic Green Beans: Bright and crunchy, they add a fresh touch to your plate, balancing the dish’s richness with a burst of flavor.
Roasted Vegetables: Carrots, zucchini, and bell peppers not only add color to your meal but also provide a sweet contrast to the savory beef.
Crusty Bread: A warm, crusty loaf is perfect for sopping up extra gravy, bringing that homestyle essence right to your table.
Fresh Side Salad: Light greens with a tangy vinaigrette help refresh your palate and contrast the hearty flavors of the beef tips.
Chilled White Wine: A glass of crisp, chilled white wine pairs wonderfully, enhancing the savory notes while providing a nice balance to your meal.
Chocolate Cake: End your meal on a sweet note with a slice of rich chocolate cake, offering a delightful contrast to the savory main course.

Storage Tips for Crock Pot Beef Tips & Gravy

Fridge: Store leftovers in an airtight container for up to 3-4 days. This helps maintain flavor and moisture while preventing spoilage.

Freezer: For longer storage, freeze the beef tips and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating for best results.

Reheating: Gently reheat on the stove over low heat or in the microwave until warmed through. Adding a splash of broth can bring back the gravy’s creamy texture.

Cooling: Allow the Crock Pot Beef Tips & Gravy to cool completely before transferring it to the fridge or freezer to ensure proper storage and maintain freshness.

Crock Pot Beef Tips & Gravy Recipe FAQs

How do I choose the best beef for my Crock Pot Beef Tips & Gravy?
Absolutely! For optimal tenderness and flavor, I recommend using high-quality stew beef or sirloin tips. Look for cuts that have a good marbling of fat, which will enrich the flavor during the slow cooking process.

What’s the best way to store leftover Crock Pot Beef Tips & Gravy?
To keep your leftovers tasting fresh, let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3-4 days, ensuring the flavors and moisture are preserved.

Can I freeze Crock Pot Beef Tips & Gravy?
Very! To freeze, portion the beef tips and gravy into freezer-safe containers, allowing for some space at the top for expansion. They will stay delicious for up to 3 months. Thaw in the fridge overnight before reheating to maintain taste and texture.

What should I do if my gravy is too thin after cooking?
No worries! If you find your gravy lacks thickness, make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into the slow cooker about 10-15 minutes before you’re ready to serve, and continue cooking until it thickens to your liking.

Is this recipe suitable for people with dietary restrictions, like gluten allergies?
Absolutely! If you’re catering to gluten-free needs, look for gluten-free versions of the brown gravy and onion soup mixes. Many brands provide alternatives, and you can also make your own mix with cornstarch, herbs, and spices for a homemade touch. Be sure to double-check ingredient labels to ensure they meet your dietary requirements.

How can I prevent the beef from becoming tough in the slow cooker?
To avoid tough meat, it’s all about the quality! Choose high-quality cuts with good marbling, and don’t rush the process—always cook on low for 7-8 hours. If you’re pressed for time, remember to let the meat rest for about 10 minutes after cooking to keep it juicy and flavorful.