As I sat down to plan this week’s dinners, I stumbled upon a jar of sun-dried tomatoes that transported me straight to my favorite Italian café. Inspired, I set out to create a creamy Sun-Dried Tomato Pasta Recipe that’s not only rich in flavor but also a dream come true for busy weeknights. With tender chicken and a velvety sauce that wraps around perfectly cooked linguine, this dish is ready to impress in about 30 minutes—perfect for those evenings when time is tight but you still crave comfort food. Plus, it can easily be made vegetarian, giving you the freedom to cater to everyone at the table. What’s your go-to quick dinner when you want to feel like a culinary star?
Why Is This Pasta Recipe So Loved?
Simplicity: This recipe is a breeze to whip up, perfect for busy weeknights when you’re short on time.
Rich, Creamy Sauce: Made with cream cheese and vibrant sun-dried tomatoes, the sauce is both indulgent and flavorful, transforming your pasta into a gourmet meal.
Quick Cooking Time: Ready in just 30 minutes, this pasta dish allows you to enjoy a home-cooked dinner without spending hours in the kitchen.
Versatile Ingredients: Easily switch out chicken for chickpeas or veggies for a delicious vegetarian option—catering to all palates!
Crowd-Pleaser: Impress family or guests with this dish that appeals to both adults and kids alike, making it a staple in your dinner rotation.
Pair it with a refreshing side salad or some crispy garlic bread for a complete meal, and don’t forget to check out our Pot Pie Pasta for another incredible weeknight option!
Sun-Dried Tomato Pasta Ingredients
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For the Pasta
• Linguine (1 lb.) – Perfectly holds the creamy sauce; feel free to swap it with penne for a different texture.
• Kosher Salt – Enhances the flavor of the dish; use it in your pasta water for extra seasoning. -
For the Creamy Sauce
• Julienned Sun-Dried Tomatoes (7-oz. jar) – Adds a tangy sweetness that deepens the flavor; include the oil for cooking.
• Cream Cheese (4 oz., cubed) – Creates a velvety texture in the sauce; can substitute with Greek yogurt for a lighter option.
• Chicken Broth (1.5 cups) – Basis of the sauce; use vegetable broth to keep the dish vegetarian.
• Tomato Paste (6-oz. can) – Thickens the sauce and boosts the tomato flavor profile.
• Garlic (3 cloves, chopped) – Fresh garlic enhances the aroma and flavor; always opt for fresh over jarred.
• Yellow Onion (1/2 medium) – Brings sweetness and depth to the sauce.
• Ground Black Pepper – Adjust to taste for the right amount of warmth.
• Red Pepper Flakes (1/4 tsp.) – Adds a gentle kick; feel free to adjust for your heat preference.
• Lemon Zest (1 tsp.) – Brightens the dish and counteracts richness from the creaminess. -
For the Protein
• Boneless Skinless Chicken Breasts (1 lb.) – Adds heartiness to the meal; swap with chickpeas for a delicious vegetarian option. -
For the Fresh Elements
• Baby Spinach (5 oz.) – Adds vibrant color and nutrients; can substitute with arugula for a peppery twist.
• Grated Parmesan (1 cup + for serving) – Provides a savory umami flavor; consider vegan cheese for a dairy-free version.
Prepare your ingredients and dive into the culinary adventure of creating this remarkable sun-dried tomato pasta recipe that’s sure to win hearts at the dinner table!
Step‑by‑Step Instructions for Creamy Sun-Dried Tomato Pasta Recipe
Step 1: Prep Ingredients
Start by bringing a large pot of salted water to a boil over high heat for the linguine. As the water heats, drain the sun-dried tomatoes, reserving the oil for later use. Chop the tomatoes into bite-sized pieces, and have your other ingredients ready, including diced chicken and chopped onion, so you can seamlessly move through the cooking process.
Step 2: Cook Chicken
In a large skillet, heat 2 tablespoons of the reserved sun-dried tomato oil over medium-high heat. Season the sliced boneless chicken breasts with salt and black pepper, and sauté them for about 6–8 minutes, or until they turn golden brown and are cooked through. Remove the chicken from the skillet and set it aside on a plate, leaving the remaining oil in the skillet for the sauce.
Step 3: Build Sauce Base
In the same skillet, add chopped onion and sauté for 3–4 minutes until it becomes translucent and fragrant. Stir in a pinch of salt, black pepper, and the tomato paste, followed by the minced garlic, lemon zest, and red pepper flakes. Cook this mixture for an additional 1–2 minutes, allowing the flavors to meld and become aromatic.
Step 4: Simmer Sauce
Next, whisk in 1.5 cups of chicken broth, bringing the mixture to a gentle simmer over medium heat. Let it simmer for about 10 minutes, allowing the sauce to reduce slightly and thicken. Keep an eye on it, stirring occasionally until it reaches a rich consistency, perfect for coating your pasta.
Step 5: Cook Pasta
While your sauce simmers, cook the linguine in the boiling salted water according to package instructions until al dente, which usually takes about 8–10 minutes. Just before draining, reserve about 1.5 cups of the starchy pasta water. Drain the linguine and set it aside, keeping it warm.
Step 6: Finish Sauce
Reduce the heat to low and stir in the cubed cream cheese, fresh spinach, and the chopped sun-dried tomatoes into the sauce. Stir continuously until the cream cheese has melted and the sauce becomes creamy and smooth, about 3–5 minutes. If the sauce seems thick, gradually add some reserved pasta water to achieve your desired consistency.
Step 7: Combine and Serve
Finally, add the cooked linguine and the sautéed chicken back into the skillet, tossing everything together gently to coat with the creamy sun-dried tomato sauce. If needed, incorporate more reserved pasta water to ensure a velvety finish. Serve immediately, garnished with additional grated Parmesan cheese for an extra flavor boost, and enjoy your delicious creamy sun-dried tomato pasta!
Make Ahead Options
These delicious sun-dried tomato pasta dishes can truly make your week just a little easier! To prep, you can cook and cool the chicken (up to 3 days in advance), storing it in an airtight container. Additionally, you can prepare the creamy sauce by cooking the onion, garlic, and spices, and refrigerate it overnight, which helps the flavors to deepen. When you’re ready to serve, simply heat the sauce in a skillet, stir in the cream cheese and spinach, and add your pre-cooked chicken. Add the al dente pasta and some reserved water to loosen if needed, and you’ll have a restaurant-quality sun-dried tomato pasta ready to please your family with minimal effort!
Expert Tips for Sun-Dried Tomato Pasta Recipe
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Reserve Pasta Water: Always save some pasta water before draining; it helps emulsify the sauce, making it creamy and luscious.
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Adjust Creaminess: If the sauce becomes too thick, gradually add reserved pasta water until it reaches the desired silky texture.
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Vegetarian Switch: To make this dish vegetarian-friendly, substitute chicken with chickpeas or a mix of seasonal vegetables and use vegetable broth.
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Flavor Boost: Enhance the dish by adding a squeeze of fresh lemon juice right before serving to brighten the overall flavor profile.
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Storage Tips: Leftovers can be stored in an airtight container for up to 3 days; reheat with a splash of milk or broth to restore creaminess.
How to Store and Freeze Sun-Dried Tomato Pasta
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently in a pan with a splash of water or milk to loosen the creamy sauce.
Freezer: You can freeze the creamy sun-dried tomato pasta for up to 2 months. Make sure to use a freezer-safe container and allow it to cool completely before sealing.
Thawing: When ready to enjoy, thaw the pasta in the refrigerator overnight and reheat on the stove, adding a little liquid as needed to revive the creamy texture.
Reheating: To reheat, use a skillet over low heat, adding a splash of chicken or vegetable broth to help emulsify and restore creaminess before serving.
What to Serve with Creamy Sun-Dried Tomato Pasta?
To elevate your homemade dinner experience, consider pairing your creamy creation with delightful accompaniments that enhance every bite.
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Garlic Bread: The crispy, buttery texture is perfect for soaking up the luxurious sauce, making each meal a blissful indulgence.
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Simple Arugula Salad: A light salad with a zesty vinaigrette complements the richness of the pasta while adding a refreshing crunch, balancing flavors beautifully.
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Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus roasted to perfection bring a flavorful sweetness that complements the sauce’s savory depth.
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Lemon Sorbet: A light and refreshing dessert breaks up the richness of the pasta, offering a palate-cleansing finish that leaves you feeling satisfied yet not overly stuffed.
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Chardonnay or Sauvignon Blanc: A crisp white wine enhances the dish’s creaminess while brightening your meal with a hint of acidity; perfect for a cozy dinner.
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Pesto Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with pesto add a vibrant and fresh flavor contrast, making them a delightful starter before your main course.
Embrace these pairing ideas to create a memorable meal that invites everyone to gather around the table with joy!
Sun-Dried Tomato Pasta Recipe Variations
Feel free to tailor this creamy delight to your taste—you’ll love these delicious ideas!
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Vegetarian Swap: Replace chicken with chickpeas or roasted vegetables for a hearty, plant-based meal. It’s just as satisfying and vibrant!
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Zesty Twist: Add a squeeze of fresh lemon juice right before serving to brighten the flavors and complement the richness.
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Pasta Shape Change: Instead of linguine, try penne, fusilli, or even whole wheat pasta to switch up the texture and experience.
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Extra Creamy: For a richer sauce, mix in a dollop of mascarpone or a splash of heavy cream.
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Heat It Up: Increase the amount of red pepper flakes or add a dash of hot sauce for those who love a little spice in their pasta.
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Nutty Finish: Toss in some toasted pine nuts or walnuts at the end for a delightful crunch and added depth.
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Greens Galore: Substitute baby spinach with kale or arugula for a different flavor profile and nutrition boost; each brings its own unique personality to the dish.
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Cheesy Goodness: Swap grated Parmesan for a generous handful of crumbled feta or a sprinkle of nutritional yeast to keep it dairy-free while still adding that savory kick.
When you’re ready to explore other comforting recipes, consider our delicious Fruitcake Moist Festive or the creamy delight of our Burrata Beet Pasta. Your kitchen adventures await!
Sun-Dried Tomato Pasta Recipe FAQs
How do I select the best sun-dried tomatoes for this recipe?
Absolutely! Look for sun-dried tomatoes that are plump and brightly colored, avoiding any that appear shriveled or have dark spots all over. Packaged sun-dried tomatoes in oil can enhance the dish’s flavor, so choose those for a richer taste.
What is the best way to store leftover sun-dried tomato pasta?
Very! Store your leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to the sauce while on the stove, ensuring it regains its creamy texture.
Can I freeze creamy sun-dried tomato pasta?
Absolutely! You can freeze this creamy sun-dried tomato pasta for up to 2 months. To do this, let the dish cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat gently.
What should I do if my sauce turns out too thick?
No worries! If your sauce thickens too much while cooking, simply add in some of the reserved pasta water, a little at a time, until you reach your desired creamy consistency. This helps to loosen the sauce without sacrificing flavor.
Is this sun-dried tomato pasta recipe suitable for vegetarians?
Yes! For a vegetarian option, swap the chicken for chickpeas or seasonal vegetables and use vegetable broth in place of chicken broth. This keeps the dish hearty and delicious while still catering to vegetarian diets!
Can I make this pasta gluten-free?
Certainly! Simply use gluten-free pasta, which is widely available and works well in this recipe. Just follow the cooking instructions on the package for best results. Enjoy your flavorful meal without the gluten!
Creamy Sun-Dried Tomato Pasta Recipe for Quick Comfort Meals
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil over high heat for the linguine. Drain the sun-dried tomatoes, reserving the oil for later use. Chop the tomatoes into bite-sized pieces, and have your other ingredients ready, including diced chicken and chopped onion.
- In a large skillet, heat 2 tablespoons of the reserved sun-dried tomato oil over medium-high heat. Season the sliced boneless chicken breasts with salt and black pepper, and sauté them for about 6–8 minutes, or until they turn golden brown and are cooked through. Remove the chicken from the skillet and set it aside on a plate, leaving the remaining oil in the skillet for the sauce.
- In the same skillet, add chopped onion and sauté for 3–4 minutes until it becomes translucent and fragrant. Stir in a pinch of salt, black pepper, and the tomato paste, followed by the minced garlic, lemon zest, and red pepper flakes. Cook this mixture for an additional 1–2 minutes, allowing the flavors to meld and become aromatic.
- Whisk in 1.5 cups of chicken broth, bringing the mixture to a gentle simmer over medium heat. Let it simmer for about 10 minutes, allowing the sauce to reduce slightly and thicken. Stir occasionally until it reaches a rich consistency, perfect for coating your pasta.
- While your sauce simmers, cook the linguine in the boiling salted water according to package instructions until al dente, usually taking about 8–10 minutes. Just before draining, reserve about 1.5 cups of the starchy pasta water. Drain the linguine and set it aside, keeping it warm.
- Reduce the heat to low and stir in the cubed cream cheese, fresh spinach, and the chopped sun-dried tomatoes into the sauce. Stir continuously until the cream cheese has melted and the sauce becomes creamy and smooth, about 3–5 minutes. If the sauce seems thick, gradually add some reserved pasta water.
- Finally, add the cooked linguine and the sautéed chicken back into the skillet, tossing everything together gently to coat with the creamy sun-dried tomato sauce. Incorporate more reserved pasta water as needed to ensure a velvety finish. Serve immediately, garnished with additional grated Parmesan cheese for an extra flavor boost.
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