I could hear the sizzle of the steak as it hit the hot skillet, sending a mouthwatering aroma wafting through my kitchen. There’s something magical about preparing a meal that feels like a luxurious night out, yet can be achieved right at home. This Peppercorn-Crusted Steak with Creamed Spinach recipe is my secret weapon for impressing guests or simply indulging on a weeknight. In just about 40 minutes, you can transform a humble sirloin into a restaurant-quality dish, while the creamy, rich spinach elevates the experience even further. The best part? This meal is not only easy to prepare, but it also packs a bundle of flavor that will have everyone asking for seconds. Ready to bring a gourmet touch to your dining table without the hefty price tag? Let’s dive into this delightful culinary adventure!
Why is This Steak So Special?
Bold Flavor: The crunchy peppercorn crust not only adds an exciting texture but also infuses the steak with a rich, aromatic flavor that’s sure to impress.
Quick to Make: In just 40 minutes, you can serve up a restaurant-quality meal right at home, perfect for those busy weeknights.
Creamy Dreaminess: The creamed spinach brings a luxurious creaminess that pairs beautifully with the juicy steak, elevating your dinner experience.
Easy to Customize: Feel free to switch up the steak cuts or add flavorful cheese to the spinach for a personalized touch.
Family-Friendly: This dish is a surefire hit, making it an excellent choice for gatherings or family dinners.
Plus, if you love hearty sides, be sure to check out these delicious Honey Mustard Brussels or Greek Roast Potatoes for a complete meal.
Peppercorn-Crusted Steak with Creamed Spinach Ingredients
For the Steak
- Sirloin Steak (1.75 to 2 lb.) – The star of this dish, providing a juicy and tender texture; try tri-tip or ribeye for different flavors.
- Tricolor Peppercorns (1/4 cup) – These give a bold, crunchy crust; if unavailable, use black pepper or a single color variety.
- Kosher Salt – Essential for enhancing flavor in both steak and creamed spinach; sea salt is a great alternative.
- Sugar (1 tsp.) – Balances the savory flavors and helps the crust; this ingredient is optional if you prefer less sweetness.
- Olive Oil (2 Tbsp.) – Used for searing the steak; vegetable oil can substitute for a lighter flavor.
- Salted Butter – Adds richness during the cooking process; for a milder taste, feel free to use unsalted.
- Rosemary Sprigs (2) – Provides aromatic depth during the basting; thyme can be a lovely substitute.
For the Creamed Spinach
- Baby Spinach (2 bags) – This is the main component that adds vibrant color and nutrition to your dish; kale or Swiss chard can also be used.
- Cream Cheese (4 oz.) – Creates a deliciously creamy texture in the spinach; swap with heavy cream for a silkier consistency.
- Onion – Adds sweetness and depth to the creamed spinach; shallots are a fantastic alternative for a finer flavor.
- Garlic (4 cloves) – Enhances the aromatic qualities; roasted garlic offers a sweeter flavor if you want to tone down the pungency.
- Black Pepper – Adds heat and flavor; always opt for freshly ground for the best taste.
- Nutmeg (pinch) – Complementing the creaminess, it adds warmth to the spinach; this can be omitted if not available.
Now that we have all the ingredients ready, you’re one step closer to creating a gorgeous Peppercorn-Crusted Steak with Creamed Spinach recipe that impresses!
Step‑by‑Step Instructions for Peppercorn-Crusted Steak with Creamed Spinach Recipe
Step 1: Prepare Creamed Spinach
Start by melting 2 tablespoons of salted butter in a large skillet over medium heat. Once bubbling, add one finely chopped onion and sauté until soft and translucent, about 5 minutes. Then, stir in 4 minced garlic cloves and cook for an additional 30 seconds until fragrant. This creates a flavorful base for your creamed spinach.
Step 2: Wilt Spinach
Next, add the baby spinach to the skillet in batches, stirring occasionally until fully wilted. This process should take around 12 minutes. After the spinach has wilted, move the mixture to one side of the skillet, add 4 ounces of cream cheese, and mash it into the spinach before mixing everything together. Season with kosher salt, freshly ground black pepper, and a pinch of nutmeg, then keep warm.
Step 3: Create Peppercorn Crust
While the spinach is wilting, prepare the peppercorn crust for your steak. In a resealable bag, combine 1/4 cup of tricolor peppercorns and 1 teaspoon of sugar, then crush them coarsely using a rolling pin. Rub this flavorful mixture onto both sides of your seasoned sirloin steak, ensuring an even coating that promises a bold flavor.
Step 4: Sear Steak
Heat a cast-iron skillet over high heat until it reaches a blazing temperature. Add 2 tablespoons of olive oil, swirling it to coat the bottom, and carefully place the peppercorn-crusted steak in the hot skillet. Sear the steak for 6 minutes on each side without moving it to form a delicious crust, achieving that restaurant-quality texture.
Step 5: Butter-Baste
After searing, lower the heat to medium and add the remaining 2 tablespoons of butter, 2 sprigs of rosemary, and a few crushed garlic cloves to the skillet. Baste the steak with the melted butter using a spoon, cooking for an additional 5 minutes until it reaches a medium-rare internal temperature of 120°F. This technique enhances the steak’s flavor and moisture.
Step 6: Rest and Serve
Once cooked, transfer the steak to a cutting board and let it rest for 10 minutes to reabsorb its juices. When ready, slice the steak against the grain into thick pieces and serve alongside the warm creamed spinach. This Peppercorn-Crusted Steak with Creamed Spinach recipe will delight all with its rich flavors and smooth textures.
Peppercorn-Crusted Steak with Creamed Spinach Variations
Feel free to get creative with this delightful recipe and tailor it to your taste buds!
- Steak Cuts: Swap the sirloin for ribeye or filet mignon for a different, richer flavor that melts in your mouth.
- Cheesy Spinach: Mix in some grated Gruyère or Parmesan cheese for a luxurious twist on the classic creamed spinach. It takes the flavor to another level!
- Add Veggies: Toss in sautéed mushrooms or roasted red peppers to the creamed spinach for extra texture and a pop of color.
- Cream Alternatives: If you want a lighter option, replace cream cheese with Greek yogurt or cottage cheese for a healthier spin without sacrificing creaminess.
- Spice it Up: For a hint of heat, add a pinch of cayenne pepper or crushed red pepper flakes to the creamed spinach. It adds excitement and warmth!
- Herb Variations: Swap rosemary for fresh thyme or basil to introduce a fresh herbal note to the steak. Each herb offers a unique aromatic touch!
- Nut-Free: Use sunflower seeds or pumpkin seeds instead of nuts for a delightful crunch in the spinach. These add texture without changing the flavor profile.
- Garnish: Top the finished dish with crispy shallots or fried onions for a delightful crunch and another layer of flavor that your family will love.
And if you’re a fan of cozy comfort dishes, don’t forget to check out my Delicious Carrot Ginger Soup or my festive Fruitcake Moist Festive for more heartwarming meals!
Storage Tips for Peppercorn-Crusted Steak with Creamed Spinach
Fridge: Store any leftovers in airtight containers for up to 3 days. This will keep your Peppercorn-Crusted Steak and Creamed Spinach fresh and flavorful.
Freezer: If you want to keep it longer, freeze the steak (without creamed spinach) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over low heat. For creamed spinach, stir gently while heating to maintain its creamy texture.
Avoid Room Temperature: Try not to leave cooked steak or creamed spinach out at room temperature for more than 2 hours to ensure food safety.
What to Serve with Peppercorn-Crusted Steak with Creamed Spinach
Creating the perfect dining experience goes beyond just a stunning steak; it’s about crafting a harmonious meal that delights all the senses.
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Garlic Mashed Potatoes: Creamy, buttery potatoes provide a delightful contrast to the savory steak and rich spinach, making every bite unforgettable.
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Roasted Asparagus: The crunch of roasted asparagus adds a fresh, vibrant element to the meal. Its slight char pairs beautifully with the steak’s spices.
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Caesar Salad: Crisp romaine and tangy dressing bring a refreshing balance to your plate, cutting through the richness of the creamed spinach.
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Buttered Corn: Sweet, juicy corn offers a pop of color and flavor, enhancing the comfort food feel of your dinner.
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Red Wine: A smooth Cabernet Sauvignon complements the peppery notes of the steak while enhancing the overall dining experience without overwhelming the palate.
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Chocolate Lava Cake: Finish your meal with a touch of indulgence. The rich dessert contrasts beautifully with the steak and spinach, pleasing any sweet tooth.
Embrace these pairings to elevate your Peppercorn-Crusted Steak with Creamed Spinach into a memorable dining affair!
Make Ahead Options
These Peppercorn-Crusted Steak with Creamed Spinach Recipe components are perfect for meal prep! You can prepare the creamed spinach up to 3 days in advance. Simply follow the steps to cook and combine the spinach with cream cheese, then store it in an airtight container in the refrigerator. To maintain its vibrant color and creamy texture, be sure to cool the spinach before sealing. The peppercorn-crusted steak can be seasoned and wrapped tightly in plastic wrap, allowing you to refrigerate it for up to 24 hours. When ready to serve, just sear the steak and reheat the creamed spinach gently over low heat. This approach saves time on busy weeknights and ensures a restaurant-quality dinner with minimal effort!
Expert Tips for Peppercorn-Crusted Steak with Creamed Spinach
- Get the Pan Hot: Ensure your skillet is extremely hot before adding the steak; this creates that coveted sear and crunchy texture in your peppercorn crust.
- Avoid Overcooking: Use a meat thermometer to check for doneness; for medium-rare, aim for an internal temperature of 120°F.
- Perfect the Spinach: Drain excess moisture from the spinach before mixing in cream cheese to prevent a watery creamed spinach dish.
- Rest for Juiciness: Let the steak rest for 10 minutes post-cooking; this step is essential for retaining juices and preventing dryness.
- Customize Flavor: Mix and match steak cuts or add cheese to the creamed spinach for a personalized touch.
Enjoy crafting your own Peppercorn-Crusted Steak with Creamed Spinach recipe, and don’t hesitate to make it truly yours!
Peppercorn-Crusted Steak with Creamed Spinach Recipe FAQs
What type of steak is best for this recipe?
Absolutely! Sirloin steak is ideal due to its juicy tenderness, but you can also try tri-tip or ribeye for a richer flavor. Each cut will provide a unique taste experience.
How can I tell if my peppercorns are fresh enough?
Very! Fresh peppercorns should be aromatic and deliver a bold, spicy scent. If they lack fragrance or have been sitting for a long time, it’s best to replace them to ensure a vibrant flavor in your dish.
How do I store leftovers properly?
The more the merrier! Store any leftovers in airtight containers or wrap tightly with plastic wrap for up to 3 days in the fridge. This ensures your Peppercorn-Crusted Steak and Creamed Spinach stay delicious.
Can I freeze the steak and spinach?
Yes, you can freeze the steak! Wrap the cooked, unseasoned peppercorn steak tightly in plastic wrap and then in aluminum foil to prevent freezer burn, storing it for up to 2 months. For the creamed spinach, it is best enjoyed fresh, but you can freeze it too; just make sure to cool it completely before placing it in a freezer-safe bag for up to 3 months.
What should I do if my creamed spinach is too watery?
If your creamed spinach turns out watery, don’t fret! Simple fix: after wilting the spinach, drain any excess liquid before incorporating cream cheese. Additionally, you can simmer it a bit longer over medium heat to allow some moisture to evaporate. This ensures a creamy, not soupy, side dish!
Is this recipe suitable for people with dietary restrictions?
Very! For those with dairy allergies, try swapping cream cheese with cashew cream or a dairy-free cheese alternative. If you’re concerned about the peppercorns due to allergies, you can use ground coriander or omit them altogether for a milder flavor. Always check your ingredients to ensure they meet your dietary needs!
Peppercorn-Crusted Steak with Creamed Spinach Recipe Made Easy
Ingredients
Equipment
Method
- Start by melting 2 tablespoons of salted butter in a large skillet over medium heat. Once bubbling, add one finely chopped onion and sauté until soft and translucent, about 5 minutes.
- Then, stir in 4 minced garlic cloves and cook for an additional 30 seconds until fragrant.
- Add the baby spinach to the skillet in batches, stirring until fully wilted, which takes around 12 minutes.
- After wilting, move the mixture to one side of the skillet, add 4 ounces of cream cheese, and mash it into the spinach before mixing everything together.
- Season with kosher salt, freshly ground black pepper, and a pinch of nutmeg, then keep warm.
- In a resealable bag, combine 1/4 cup of tricolor peppercorns and 1 teaspoon of sugar, then crush them coarsely using a rolling pin.
- Rub this mixture onto both sides of your seasoned sirloin steak.
- Heat a cast-iron skillet over high heat. Add 2 tablespoons of olive oil and carefully place the peppercorn-crusted steak in the skillet.
- Sear the steak for 6 minutes on each side to form a delicious crust.
- Lower the heat to medium, add the remaining 2 tablespoons of butter, 2 sprigs of rosemary, and a few crushed garlic cloves.
- Baste the steak with the melted butter, cooking for an additional 5 minutes until it reaches medium-rare internal temperature of 120°F.
- Transfer the steak to a cutting board and let it rest for 10 minutes to reabsorb its juices. Slice the steak against the grain into thick pieces and serve alongside the warm creamed spinach.
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