Name: Creamy Bacon Cheddar Gnocchi Soup for Cozy Nights
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 6 oz Bacon (can substitute with turkey bacon); 2 tbsp Butter or Olive Oil (olive oil is a healthier alternative); 1 medium Onion (can substitute with shallots); 2 medium Carrots (can substitute with celery); 4 cups Chicken Broth (use vegetable broth for vegetarian version); 16 oz Gnocchi (frozen is fine); 1 cup Heavy Cream or Half-and-Half (or use whole milk for a lighter version); 1 cup Shredded Cheddar Cheese (can use Gruyère or Monterey Jack)

There’s something genuinely heartwarming about a steaming bowl of soup on a chilly evening, isn’t there? That comforting aroma of bacon sizzling, combined with the creamy richness of cheese, brings a wave of nostalgia. My Bacon Cheddar Gnocchi Soup captures this feeling perfectly—a cozy dish that transforms your kitchen into a haven. What makes this recipe stand out is its quick, 30-minute prep time, making it a fantastic weeknight meal that your loved ones will rave about. Plus, with the option to swap out bacon for a vegetarian-friendly twist, this soup is as customizable as your cravings! Ready to dive into a bowl of pure warmth and comfort? Let’s get cooking!

Why is this soup a must-try?

Hearty Comfort: Each bowl of this Bacon Cheddar Gnocchi Soup is a warm embrace, perfect for those chilly nights.

Quick Prep Time: Ready in just 30 minutes, it’s a lifesaver for busy weeknights.

Customizable Ingredients: Feel free to swap out the bacon for veggies like spinach for a fresh twist, making it versatile for all tastes.

Creamy Indulgence: The rich, creamy broth melds beautifully with gnocchi and cheddar, creating a luscious texture you won’t forget.

Family-Friendly Flavor: Loved by kids and adults alike, it’s a crowd-pleaser that brings everyone to the table.

Pair it with an incredible salad or warm bread to elevate your dinner even more! If you’re up for another cozy recipe, don’t miss my Chicken Tortilla Soup or Comforting Cabbage Roll Soup.

Bacon Cheddar Gnocchi Soup Ingredients

For the Soup Base

Bacon – Adds a savory and crispy flavor base; you can substitute turkey bacon for a lighter option.
Butter or Olive Oil – Used for sautéing the vegetables; olive oil is a healthier alternative.
Onion – Provides aromatic sweetness when sautéed; can substitute with shallots for a milder taste.
Carrots – Adds sweetness and texture; celery can be used as an alternative for a different flavor profile.
Chicken Broth – The soup’s base, providing depth of flavor; for a vegetarian version, use vegetable broth.

For the Main Ingredients

Gnocchi – Offers a hearty and chewy texture; frozen gnocchi can be used directly without thawing.
Heavy Cream or Half-and-Half – Imparts creaminess, enriching the soup; opt for whole milk or plant-based cream for a lighter version.
Shredded Cheddar Cheese – Adds richness and flavor; alternative cheeses like Gruyère or Monterey Jack can also be used.

Feel the warm embrace of this Bacon Cheddar Gnocchi Soup, perfect for relaxing evenings spent with loved ones!

Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup

Step 1: Cook the Bacon
Begin by placing a large pot over medium heat. Add diced bacon and cook for about 5–7 minutes, stirring occasionally, until the bacon turns crispy and golden brown. As it cooks, the savory aroma will fill your kitchen. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain, leaving the bacon fat in the pot.

Step 2: Sauté the Vegetables
In the same pot, add 2 tablespoons of butter or olive oil over medium heat. Add diced onion and sliced carrots, sautéing for about 5–7 minutes until they are soft and translucent. Stir frequently to avoid burning, allowing the vegetables to soak up the rich flavors from the cooked bacon. You’ll notice the onions becoming fragrant and golden.

Step 3: Create the Soup Base
Pour in 4 cups of chicken broth into the pot, scraping the bottom to release any delicious bits stuck to the bottom. Increase the heat slightly and bring the mixture to a simmer, stirring occasionally for about 3 minutes, allowing the flavors to meld together. You’ll see gentle bubbles forming as the broth warms.

Step 4: Add Cream and Cheese
Once simmering, reduce the heat to low and stir in 1 cup of heavy cream or half-and-half. Season with salt, pepper, garlic powder, and thyme, adjusting to taste. Gradually fold in 1 cup of shredded cheddar cheese, stirring continuously until fully melted and the soup becomes creamy, which takes about 2 minutes.

Step 5: Incorporate the Gnocchi
Add the gnocchi (frozen is fine) directly to the simmering soup. Allow the gnocchi to cook for about 2–3 minutes or until they float to the top, indicating they are tender and ready to enjoy. This is where the dish starts to come alive with its rich texture and mouthwatering aroma.

Step 6: Finish with Bacon and Serve
Gently fold the crispy bacon back into the soup, stirring to combine all ingredients. Taste the soup and adjust the seasoning as necessary. Serve hot in bowls, garnished with fresh herbs if desired, savoring each comforting bite of your Bacon Cheddar Gnocchi Soup.

Bacon Cheddar Gnocchi Soup Variations

Feel free to play around with these ideas to tailor this recipe to your taste buds!

Vegetarian Option: Omit the bacon and use vegetable broth; add fresh spinach or peas for vibrant color and nutrition.
Transforming this soup into a vegetarian delight doesn’t mean sacrificing flavor. The combination of vegetables will leave you with a satisfying dish.
Cheese Swap: Experiment with Gruyère or Monterey Jack instead of cheddar for a unique flavor profile.
Each cheese offers a distinct taste and creaminess, ensuring a delightful variation every time you make it.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños for an extra heat boost.
This twist will awaken your taste buds and add a dynamic layer of flavor.
Creamy Alternative: Use coconut milk or cashew cream for a dairy-free, creamy texture.
Perfect for anyone sensitive to dairy, yet still craving that rich mouthfeel!
Broth Choice: Try using homemade broth or chicken stock for enhanced depth of flavor.
The homemade touch brings warmth and coziness that store-bought options can sometimes lack.
Texture Variation: Swap gnocchi for tortellini or small pasta shapes to mix things up.
Each type of pasta has a different bite that can elevate the soup’s overall character.
Herb Addition: Enhance with fresh herbs like pesto or basil just before serving for a fragrant finish.
These herbs can transform your soup into a garden-fresh medley!

For more comforting soup options, check out my Pepper Soup Cozy or try my delicious Carrot Ginger Soup.

Helpful Tricks for Bacon Cheddar Gnocchi Soup

Perfect Gnocchi Timing: Avoid overcooking the gnocchi; add them just a couple of minutes before serving to keep their chewy texture.

Creaminess Control: Adjust the soup’s thickness by varying the amount of heavy cream; for a lighter soup, consider using whole milk instead.

Bacon Crispiness: Cook the bacon until it’s deeply golden for the best flavor. If it’s chewy, it won’t add that desired crunchy texture to the soup.

Herb Boost: Enhance flavor by adding fresh herbs like thyme or parsley just before serving for an aromatic finish in your Bacon Cheddar Gnocchi Soup.

Cheese Swaps: Experiment with different cheese varieties like Gruyère or Monterey Jack for a unique flavor twist, making your soup customizable to your taste!

What to Serve with Bacon Cheddar Gnocchi Soup

Nothing comforts the soul quite like a hearty bowl of soup on a cool evening, so let’s elevate your dining experience with perfect pairings.

Crusty Garlic Bread: The buttery, garlic-kissed crunch complements the creamy soup beautifully, perfect for dipping and savoring every bit.
Simple Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons bring freshness and balance, creating a delightful contrast to the rich soup. It adds a lightness that enhances the meal.
Roasted Brussels Sprouts: Their caramelized bitterness provides an earthy note that cuts through the richness of the soup, offering a textural delight.
Caprese Salad Skewers: Fresh mozzarella, juicy tomatoes, and fragrant basil add a burst of flavor and color, brightening up your dinner with a zesty freshness.
Herbed Quinoa: Light and fluffy quinoa seasoned with herbs is a nutty side that complements the creamy soup without overwhelming it, offering wholesome nourishment.
Sparkling Water with Lemon: Refreshing bubbles and a hint of citrus cleanse the palate, making each comforting bite of soup even more enjoyable.
Chocolate Chip Cookies: End your meal on a sweet note! These warm cookies create a nostalgic finish, perfect for cozy evenings spent with loved ones.

Pairing these delightful accompaniments with your Bacon Cheddar Gnocchi Soup will not only satisfy appetites but also create the ideal atmosphere for heartwarming conversations around the table.

Make Ahead Options

These Bacon Cheddar Gnocchi Soup components are perfect for meal prep enthusiasts! You can prepare the soup base—sautéing the vegetables and adding the broth—up to 24 hours in advance. Simply refrigerate the mixture in an airtight container. The gnocchi can also be added fresh right before serving to ensure they maintain their delightful texture. When you’re ready to enjoy your comforting soup, reheat the base over medium heat, stir in the heavy cream and cheese, then add the gnocchi, cooking them just until they float (about 2–3 minutes). This way, you’ll savor a fresh and delicious soup with minimal effort, perfect for busy weeknights!

Storage Tips for Bacon Cheddar Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to restore creaminess.

Freezer: For longer storage, freeze the soup in airtight containers for up to 1 month. To reheat, thaw overnight in the refrigerator and warm on the stovetop, stirring occasionally.

Avoid Separation: If freezing, consider omitting the cream and cheese until you’re ready to serve. This helps maintain the soup’s texture and flavor.

Reheating: When reheating your Bacon Cheddar Gnocchi Soup, do so slowly to prevent the cream from curdling, ensuring every bite stays comforting and delicious!

Bacon Cheddar Gnocchi Soup Recipe FAQs

What type of bacon should I use for the best flavor?
Absolutely! I recommend using thick-cut bacon for a richer flavor and better texture. The fat renders beautifully, giving your soup that savory depth. If you’re seeking a lighter alternative, turkey bacon is a great substitute that still adds a nice crunch without the extra grease.

How should I store leftover Bacon Cheddar Gnocchi Soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat. I suggest adding a splash of broth or cream to help restore its creamy consistency.

Can I freeze Bacon Cheddar Gnocchi Soup?
Yes, you can freeze this soup for up to 1 month! To do this, allow it to cool completely, then transfer the soup into airtight containers. It’s best to freeze it without the cream and cheese; add them fresh when reheating. To thaw, place the container in the refrigerator overnight before gently reheating it on the stovetop.

What if my gnocchi becomes mushy in the soup?
To avoid mushy gnocchi, make sure to add them to the simmering broth just a couple of minutes before eating. This way, they will be perfectly tender without losing their delightful texture. If you notice your gnocchi are sticking together, you can give them a gentle stir while they cook to separate them.

Is this Bacon Cheddar Gnocchi Soup suitable for vegetarians?
Absolutely! You can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. Feel free to add in veggies like spinach or peas for a colorful and nutritious twist—it enhances both the flavor and the nutrition factor!

Can I use a different type of cheese in my soup?
Very! The recipe is quite flexible when it comes to cheese. While shredded cheddar is traditional, you could experiment with cheeses like Gruyère for a nuttier flavor or Monterey Jack for a milder, creamier result. Mix and match according to your preference!