Name: Savory Garlic Butter Brazilian Steak Ready in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound Skirt Steak (Rich flavor and tender texture); 1 teaspoon Salt (For seasoning); 1 teaspoon Pepper (For seasoning); 1 stick Unsalted Butter (Cubed for quick melting); 1 tablespoon Fresh Garlic (Minced for flavor)

In just 15 minutes, you can take a trip to Brazil with a plate of Garlic Butter Brazilian Steak that will have your taste buds dancing! Picture this: a beautifully seared skirt steak, embraced by a luscious, golden garlic butter sauce that melts right into the meat. Not only is this dish a time-saver for busy weeknights, but it transforms everyday ingredients into a gourmet experience. Best of all, it’s low-carb and budget-friendly, making it perfect for those of us who crave flavor without the fuss. Whether paired with rice, creamy mashed potatoes, or a crisp salad, this steak effortlessly elevates dinner from mundane to magnificent. Curious about how to whip up this mouthwatering dish? Let’s get cooking!

Why is this steak a must-try?

Quick and Easy: With just four ingredients and 15 minutes of cooking time, it’s perfect for weeknight dinners.
Savory Indulgence: The rich garlic butter sauce is guaranteed to satisfy your cravings and keep your taste buds happy.
Budget-Friendly: Skirt steak is not only delicious but also economical, making this dish accessible to everyone.
Versatile Pairing: Serve it with various sides, from rice and potatoes to fresh salads, enhancing your dinner options.
Low-Carb Delight: Ideal for those following a keto lifestyle, you can enjoy a filling meal without the extra carbs!
Indulge in this flavorful creation that rivals any gourmet meal, and don’t forget to check out our Buttermilk Pancakes Brighten for an amazing breakfast option!

Garlic Butter Brazilian Steak Ingredients

For the Steak
• Skirt Steak – This is the star of the dish with its rich flavor and tender texture, making it a budget-friendly choice.
• Salt and Pepper – Essential for enhancing the natural flavors of the steak; don’t skip out on generous seasoning.

For the Garlic Butter Sauce
• Butter – Use unsalted butter for more control over the final taste; it creates a luscious base for the sauce.
• Garlic – Fresh minced garlic adds aromatic depth; it’s best for achieving that rich flavor profile you crave!

This Garlic Butter Brazilian Steak is not just quick and easy; it promises an indulgent dining experience that might just become a weekly staple.

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Garlic Butter Brazilian Steak. Chop fresh parsley for garnish, mince enough garlic to yield about a tablespoon, and cut your butter into small cubes for quick melting. Trim the skirt steak if necessary to fit comfortably in your skillet, ensuring it’s ready for a perfect sear.

Step 2: Season Steak
Now it’s time to season the skirt steak. Pat the steak dry with paper towels to remove excess moisture, enhancing the sear. Generously season both sides of the steak with salt and pepper, ensuring that the flavors penetrate the meat. This simple but effective step sets the stage for a deliciously savory Garlic Butter Brazilian Steak.

Step 3: Cook Steak
Heat a large skillet over high heat until it’s sizzling hot—this is key for a good sear. Add the seasoned skirt steak to the skillet and sear for about 2-3 minutes on each side, or until a beautiful golden crust forms. Use tongs to ensure even cooking, and once it reaches medium-rare doneness, carefully remove the steak and allow it to rest on a cutting board.

Step 4: Make Garlic Butter
In the same hot skillet, reduce the heat to low and add the cubed butter. As the butter begins to melt, add the minced garlic and stir gently. Keep a close eye on the garlic, cooking just until it turns a lovely golden color—this should take about 30 seconds. Remove the skillet from heat immediately to prevent the garlic from burning and turning bitter.

Step 5: Slice and Serve
Once the skirt steak has rested for a few minutes, slice it against the grain into thin strips to ensure tenderness. Arrange the steak slices on a warm plate, and generously drizzle the luscious garlic butter over the top. Sprinkle the freshly chopped parsley for a vibrant finish, and savor your Garlic Butter Brazilian Steak while it’s hot and bursting with flavor.

Expert Tips for Garlic Butter Brazilian Steak

Garlic Monitoring: Keep a close eye on the garlic while cooking; it can burn quickly and turn bitter, ruining your sauce’s flavor.
Proper Resting: Always let the steak rest after cooking to maintain juiciness. This step is crucial for achieving a perfectly tender Garlic Butter Brazilian Steak.
Searing Techniques: Make sure your skillet is hot enough before adding the steak; a good sear locks in flavors and gives you that beautiful crust.
Seasoning Generously: Don’t skimp on salt and pepper! Generous seasoning on both sides of the steak enhances its natural flavors significantly.
Slice Against the Grain: For maximum tenderness, always slice the steak against the grain. This makes each bite melt-in-your-mouth delicious!

Make Ahead Options

Preparing the Garlic Butter Brazilian Steak in advance is a smart time-saver for busy home cooks! You can season the skirt steak with salt and pepper up to 24 hours ahead and refrigerate it, allowing the flavors to infuse deeply. Additionally, you can prepare the garlic butter (by melting the butter and adding the minced garlic) a day prior and store it in an airtight container in the fridge—just make sure to reheat it gently before drizzling over the steak. On cooking day, simply sear the marinated steak as instructed, then top with your freshly reheated garlic butter for that irresistible, restaurant-quality taste—without the last-minute rush!

What to Serve with Garlic Butter Brazilian Steak

Elevate your dining experience by pairing this succulent dish with a variety of delightful sides that complement its rich flavors.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes contrasts perfectly with the steak, soaking up that luscious garlic butter.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic maintain a fresh, crunchy element, making a brilliant counterpoint to the juicy steak.
Cauliflower Rice: For a low-carb option, cauliflower rice is a fantastic light side that absorbs the steak’s butter essence, ideal for anyone on a keto journey.
Mixed Green Salad: A refreshing salad with bright citrus vinaigrette adds a zesty bite, balancing the savory richness of the steak.
Grilled Asparagus: The smoky, slightly charred flavor of grilled asparagus adds depth and texture, enhancing the overall meal experience.
Red Wine: A robust red wine, such as Malbec or Cabernet Sauvignon, echoes the savory notes in the steak, making for a sophisticated pairing.

Indulge in these pairings to create a delightful, well-rounded meal that turns your dining table into a culinary adventure!

Garlic Butter Brazilian Steak Variations

Feel free to explore these delightful twists to customize your Garlic Butter Brazilian Steak experience even further!

Steak Swap: Substitute skirt steak with flank or flat iron steak for different flavors and textures. Both options have a similar range but bring unique tastes to the table.
Herbed Butter: Create a compound butter with fresh herbs like rosemary or thyme. Mix them into your butter for an aromatic burst that elevates this classic dish.
Spicy Kick: Add red pepper flakes or a dash of cayenne pepper to the garlic butter. This will infuse a nice heat that balances beautifully with the richness of the sauce.
Garlic Lovers: Use roasted garlic instead of fresh. Roasting mellows the flavor and adds a sweet, caramelized depth that brings another layer of complexity.
Citrus Zest: Incorporate a splash of fresh lemon juice or orange zest into your garlic butter. This brightens the dish, adding a refreshing zing to each bite.
Umami Boost: Add a teaspoon of soy sauce or Worcestershire sauce to the garlic butter for an extra layer of savory goodness that enhances the steak’s natural flavors.
Creamy Finish: Swirl in a couple of tablespoons of heavy cream after removing the skillet from the heat. This will create a rich, creamy garlic sauce that clings beautifully to the steak.
Perfect Sides: Serve with a side of Buttermilk Pancakes Brighten for a delightful twist, or try roasted vegetables to add color and nutrition to your meal.

With these variations, your Garlic Butter Brazilian Steak will remain exciting every time you make it!

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store any leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days to maintain its flavor and texture.

Freezer: If you want to keep it longer, wrap the cooled steak tightly in plastic wrap followed by aluminum foil; it can last in the freezer for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight, then warm gently in a skillet over low heat to avoid overcooking and losing moisture.

Proper Storage: Always ensure the steak is completely cooled before storing to prevent condensation, which can lead to sogginess or spoilage.

Garlic Butter Brazilian Steak Recipe FAQs

What type of skirt steak should I use?
Absolutely! When choosing skirt steak, look for one that has a good amount of marbling for flavor and tenderness. Opt for grass-fed if possible, as it tends to have a richer flavor. Avoid pieces with dark spots or excessive gristle, as these can affect both taste and texture.

How should I store leftovers?
To keep your delicious Garlic Butter Brazilian Steak fresh, store it in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled completely before sealing it to avoid sogginess. When ready to enjoy again, gently reheat it in a skillet over low heat for best results.

Can I freeze Garlic Butter Brazilian Steak?
Very! To freeze your Garlic Butter Brazilian Steak, first let it cool completely. Then, tightly wrap each piece in plastic wrap, followed by aluminum foil to protect it from freezer burn. This method keeps it safe for up to 2 months. When you’re ready to eat it, thaw it in the fridge overnight and reheat in a skillet over low heat to maintain moisture and flavor.

What if my garlic butter sauce burns?
Don’t worry! If your garlic burns and becomes bitter, simply make a fresh batch. Start by melting new butter in a separate skillet over low heat, and add minced garlic again, keeping a close watch. Remember, garlic can turn from golden to charred quickly—approximately 30 seconds is all you need for that perfect flavor without the bitterness.

Is this recipe suitable for dietary restrictions?
Absolutely! The Garlic Butter Brazilian Steak is low-carb, making it a great option for those following a keto diet. Always be mindful of any allergies, especially to garlic or butter. For non-dairy options, you can substitute regular butter with a plant-based alternative, ensuring to monitor taste and consistency during preparation.

Can I use a different cut of beef?
Yes! If skirt steak isn’t available, you can easily use flat iron or flank steak for a slightly different texture. Just adjust cooking times accordingly, as these cuts might require different searing durations to achieve maximum tenderness. Enjoy experimenting with flavors and textures!