Name: Sheet Pan Garlic Butter Shrimp for Effortless Weeknight Bliss
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Medium Shrimp (peeled and deveined) (Opt for fresh shrimp for the best texture and taste.); 4 Tbsp Unsalted Butter (Provides richness and moisture.); 4 cloves Garlic (Freshly minced enhances flavor.); 2 Tbsp Fresh Lemon Juice (Adjust to suit personal taste.); 1 Tbsp Italian Seasoning (Can substitute with dried oregano, basil, and thyme.); 2 Tbsp Chopped Fresh Parsley (Can swap for cilantro or chives.)

As I opened my fridge, the sweet, inviting scent of garlic called to me, a reminder that cooking can be effortless yet full of flavor. Today, I want to share a foolproof recipe for Sheet Pan Garlic Butter Shrimp that transforms fresh ingredients into a delightful dinner with minimal fuss. This quick and easy meal, relying on just five ingredients, helps you wave goodbye to fast food without sacrificing taste. Picture juicy shrimp glistening in a velvety garlic butter sauce, all roasted to perfection on a single sheet pan. Not only is this dish a crowd-pleaser for family and friends, but it also makes cleanup a breeze. Are you ready to elevate your weeknight dinners? Let’s dive into this simple yet elegant recipe that’s sure to impress!

Why is Sheet Pan Garlic Butter Shrimp a Must-Try?

Effortless Cooking: With just five ingredients, this recipe is a game-changer for busy weeknights. No fancy techniques are needed!

Flavor-Packed: The combination of garlic and butter creates a savory delight, making every bite burst with flavor, just like my Honey Garlic Chicken.

Quick & Easy Cleanup: Everything cooks on one sheet pan, meaning less mess and more time to enjoy your meal—and possibly a side of Biscoff Cookie Butter for dessert!

Crowd-Pleasing Appeal: Perfect for impressing guests or a family dinner, this dish guarantees smiles and satisfied cravings.

Versatile Options: Add vegetables or swap proteins. Want spice? A pinch of red pepper flakes brings the heat!

Sheet Pan Garlic Butter Shrimp Ingredients

For the Shrimp

Medium Shrimp (peeled and deveined) – Opt for fresh shrimp to ensure the best texture and taste; they are the star of this sheet pan garlic butter shrimp dish.
Unsalted Butter – Provides richness and moisture; using unsalted allows you to control the seasoning perfectly.
Garlic – Freshly minced garlic enhances the overall flavor; it’s the aromatic hero in this recipe that makes everything delightful.
Fresh Lemon Juice – Brightens the shrimp and balances the richness; adjust the amount to suit your personal taste for tartness.
Italian Seasoning – Adds that perfect blend of herbs; if you don’t have it, a mix of dried oregano, basil, and thyme works beautifully.

For Garnish

Chopped Fresh Parsley – A sprinkle of parsley adds freshness and color to the dish; feel free to swap it out for cilantro or chives if desired.

Step‑by‑Step Instructions for Sheet Pan Garlic Butter Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven is heating, prepare a large baking sheet by greasing it lightly with oil or nonstick spray. This will ensure that the shrimp don’t stick and will help them roast beautifully.

Step 2: Prepare the Garlic Butter Mixture
In a medium-sized bowl, combine melted unsalted butter, freshly minced garlic, lemon juice, and Italian seasoning. Whisk these ingredients together until well blended, then season with salt and pepper to taste. This aromatic garlic butter mixture will be the star of your Sheet Pan Garlic Butter Shrimp.

Step 3: Arrange the Shrimp
Spread the peeled and deveined medium shrimp out in a single layer across the prepared baking sheet. Ensure they are evenly spaced to guarantee even cooking; this step is crucial for achieving that succulent texture. You want them to roast rather than steam!

Step 4: Coat the Shrimp
Drizzle the garlic butter mixture generously over the shrimp, ensuring each piece is coated evenly. With gentle hands, toss the shrimp until they’re well covered in the rich, savory sauce. This ensures that every bite of your Sheet Pan Garlic Butter Shrimp is bursting with flavor.

Step 5: Bake the Shrimp
Place the baking sheet in the preheated oven and let the shrimp bake for 8-10 minutes. Keep a close eye on them; they are done when the shrimp turn a lovely pink and are firm to the touch. Overcooking can make the shrimp tough, so be vigilant!

Step 6: Garnish and Serve
Once baked, remove the shrimp from the oven and let them rest for a minute. For an extra touch of color and freshness, sprinkle chopped parsley on top. Serve the Sheet Pan Garlic Butter Shrimp immediately, and savor the delightful aromas and flavors that will surely impress everyone at your table.

Make Ahead Options

These Sheet Pan Garlic Butter Shrimp are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the shrimp in the garlic butter mixture up to 24 hours in advance, allowing the flavors to deeply penetrate for that extra deliciousness. Simply store them in an airtight container in the refrigerator. Additionally, you can chop and prepare the garlic and mix the butter, lemon juice, and seasoning three days ahead, ensuring everything is ready to go. When it’s time to cook, just preheat your oven, arrange the shrimp, and follow the baking instructions. This way, you can enjoy a gourmet meal with minimal effort!

Storage Tips for Sheet Pan Garlic Butter Shrimp

Fridge: Store leftover Sheet Pan Garlic Butter Shrimp in an airtight container for up to 2 days. Keep the shrimp chilled to maintain freshness.

Freezer: For longer storage, freeze the shrimp in a freezer-safe container for up to 2 months. Just be sure to separate the layers with parchment paper to prevent sticking.

Reheating: Reheat gently in a warm oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes. This way, the shrimp will stay tender and flavorful.

Airtight Storage: Always use airtight containers to keep flavors intact and avoid freezer burn, ensuring you enjoy that delicious garlic butter taste every time.

Sheet Pan Garlic Butter Shrimp Variations

Feel free to personalize your sheet pan garlic butter shrimp with these delightful twists that will excite your taste buds!

Veggie Boost: Add sliced bell peppers or asparagus to the baking sheet for a colorful vegetable medley that enhances flavor and nutrition. The vibrant colors and tasty crunch bring a new dimension to your dish!
Dairy-Free Version: Swap unsalted butter for coconut oil or a plant-based butter substitute for a delicious dairy-free option. You’ll still enjoy that rich, savory flavor with a hint of tropical goodness!
Spicy Kick: For heat lovers, mix in a pinch of red pepper flakes into the garlic butter mixture. The added spice elevates the dish, making it perfect for those seeking an extra flavor punch.
Herb Variety: Instead of Italian seasoning, experiment with fresh herbs like thyme, dill, or cilantro to change the flavor profile. Fresh herbs can add a vibrant taste, transporting you to a sun-soaked herb garden with every bite!
Protein Options: Swap the shrimp with scallops or chicken pieces for a different protein experience. Each alternative brings its unique texture and flavor, satisfying your cravings for variety.
Citrus Twist: Enhance the flavor by incorporating zest from the lemon or adding a splash of orange juice to the garlic butter mixture. This brightens the dish while providing a delightful citrus aroma.
Garlic Lovers: If you can’t get enough garlic, double the amount for an extra punch of flavor. You’ll bask in the warm, inviting aroma as it wafts through your kitchen, making it irresistible to all.
Creamy Finish: Drizzle a little cream over the shrimp at the end of cooking for a luscious, creamy garlic sauce. It adds a rich, decadent finish reminiscent of a fine dining experience.

These creative variations promise to keep your weeknight meals exciting! Pair your garlic butter shrimp with a side of Coconut Lime Shrimp next time for a fun flavor adventure!

What to Serve with Sheet Pan Garlic Butter Shrimp

Elevate your garlic butter shrimp experience with delightful side dishes that bring variety to your plate.

Garlic Buttered Linguine: This pasta is a gentle, buttery companion that perfectly absorbs the luscious garlic sauce, creating a harmonious balance. The noodles add a comforting bite that complements the succulent shrimp beautifully.
Fresh Side Salad: A crisp salad with mixed greens and a zesty vinaigrette brings brightness to your meal, enhancing the dish’s richness. Adding cherry tomatoes and cucumbers offers a refreshing crunch that perfectly contrasts the smooth shrimp.
Roasted Asparagus: Drizzled with olive oil and seasoned with salt, these tender spears offer a slight earthiness that pairs nicely with the garlic flavors. The vibrant green color adds visual appeal, brightening up your plate.
Garlic Bread: Soft, warm garlic bread is perfect for soaking up that delicious garlic butter sauce left on your plate, creating an irresistible pairing of flavors. It’s always a crowd-pleaser, ideal for family gatherings.
Chardonnay: A chilled glass of Chardonnay complements the shrimp’s richness while balancing the flavors with its crisp acidity. The fruity notes enhance the overall dining experience, making each sip a refreshing contrast.
Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate after the savory shrimp. Its bright flavors and icy texture provide a delightful end to your meal, leaving everyone feeling refreshed.

Expert Tips for Sheet Pan Garlic Butter Shrimp

Freshness Matters: Always choose fresh shrimp for the best flavor and texture. If using frozen, make sure they are completely thawed before cooking.
Avoid Overcooking: Keep a close eye on the shrimp while baking. Remove them from the oven as soon as they turn pink and opaque to prevent toughness.
Single Layer: Spread the shrimp out in a single layer on the sheet pan. This ensures even cooking and helps achieve that delightful, roasted texture.
Adjust Seasonings: Feel free to modify the garlic butter mixture according to your taste. If you like a zesty kick, don’t shy away from adding more lemon juice!
Versatile Additions: Want to elevate your Sheet Pan Garlic Butter Shrimp? Toss in some seasonal vegetables like asparagus or bell peppers for added color and nutrition.

Sheet Pan Garlic Butter Shrimp Recipe FAQs

How do I know if my shrimp are fresh?
Absolutely! Fresh shrimp should have a mild, ocean-like smell, and the shells should be firm and slightly translucent. Look for shrimp that have a shiny, slightly wet appearance. If you notice any dark spots or strong odors, it’s best to avoid those.

What’s the best way to store leftover Sheet Pan Garlic Butter Shrimp?
Store any leftovers in an airtight container in the fridge for up to 2 days. It’s important to let the shrimp cool completely before sealing them. For longer storage, you can freeze the shrimp in a freezer-safe container or bag for up to 2 months, making sure to separate layers with parchment paper to prevent sticking.

Can I freeze Sheet Pan Garlic Butter Shrimp? How?
Yes, you can! To freeze, let the cooked shrimp cool completely, then transfer them to a freezer-safe container or resealable bag. For better protection against freezer burn, make sure to remove as much air as possible. Label the container with the date, and they’ll be good for about 2 months. When you’re ready, thaw in the refrigerator overnight and reheat gently.

What if my shrimp are overcooked? Can I still salvage them?
If you accidentally overcook your shrimp, there’s no need to panic! While you can’t truly fix it, you can salvage the flavors. Consider making a creamy sauce, like a simple garlic cream sauce, to serve alongside the shrimp. This helps mask any chewiness and adds another layer of moisture to your meal.

Are there any dietary considerations for this recipe?
Yes, always consider potential allergies. Common allergens include shrimp and dairy (from the butter). If you’re cooking for someone with allergies, feel free to substitute shrimp with a different protein option like chicken or tofu, and use a dairy-free alternative for the butter. This way, everyone can enjoy this delicious meal!