A tantalizing aroma wafting through the kitchen can transport us back to cherished moments spent baking with loved ones. Today, I’m excited to share my take on Soft & Chewy Banana Bread Cookies—a delightful marriage of classic banana bread flavors in the form of irresistible cookies. These gems are not only a fantastic way to use overly ripe bananas but also a quick-to-make treat that’s perfect for snacking or sharing at gatherings. Plus, they’re incredibly customizable! Whether you’re a fan of chocolate chips, walnuts, or even a dash of cinnamon, you can adapt these cookies to fit your cravings and dietary needs. So, are you ready to discover a delightful twist on a beloved favorite? Let’s dive in!
Why are these cookies a must-try?
Comforting Taste: The flavors of banana bread come alive in these soft cookies, creating a warm, nostalgic treat perfect for any occasion.
Quick and Easy: With minimal ingredients and a straightforward baking process, you can whip these up in no time!
Customizable Delight: Add your favorite mix-ins, whether it’s gooey chocolate chips or crunchy walnuts, making each batch uniquely yours!
Health-Conscious Options: Gluten-free and vegan alternatives allow everyone to enjoy these delightful cookies without compromising on flavor.
Perfect for Sharing: Ideal for bake sales, parties, or cozy gatherings, these cookies are sure to be a hit with family and friends!
If you’re looking for more banana goodness, check out my Moist Banana Bread or try a Luscious Banana Chocolate variation to satisfy your sweet cravings!
Banana Bread Cookies Ingredients
• Soft and chewy Banana Bread Cookies are just a few ingredients away!
For the Cookie Base
- Bananas – 3 large very ripe bananas; they add natural sweetness and moisture, so opt for heavily speckled bananas for the best flavor.
- Granulated Sugar – 1 cup; this provides sweetness and can be partially replaced with brown sugar for a richer taste.
- Unsalted Butter – 1 stick (113 g), softened; this contributes to the cookie’s rich flavor and moist texture, so ensure it’s at room temperature.
- Eggs – 2 large eggs; acts as a binder to provide structure.
- Vanilla Extract – 1 teaspoon; enhances the overall flavor profile.
- All-purpose Flour – 2 cups; it forms the bulk of the dough—substitute with a 1:1 gluten-free blend for gluten-free Banana Bread Cookies.
- Baking Soda – 1 teaspoon; helps the cookies rise for that lovely soft texture.
- Salt – ¼ teaspoon; it perfectly balances the sweetness.
Optional Add-ins
- Chocolate Chips – 1 cup semisweet; they add delightful gooey pockets of richness.
- Chopped Nuts (Walnuts/Pecans) – 1 cup; boost the texture and flavor variations of your cookies.
Dive into this deliciousness, and remember—your kitchen will smell heavenly as you bake these irresistible Banana Bread Cookies!
Step‑by‑Step Instructions for Banana Bread Cookies
Step 1: Preheat and Prepare Baking Sheets
Begin your journey to soft and chewy Banana Bread Cookies by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper, ensuring they are ready for the delightful cookie dough you’re about to create.
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using a hand mixer or stand mixer, beat the mixture at medium speed for about 2-3 minutes, until it becomes light and fluffy. This creamy base will lend a rich flavor to your Banana Bread Cookies.
Step 3: Add Wet Ingredients
Next, add in the two large eggs, one teaspoon of vanilla extract, and your three ripe mashed bananas. Mix on low speed until everything is well combined, about 1-2 minutes. Enjoy the fragrant aroma as the bananas blend into the mixture, setting the stage for soft, chewy cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt. This step ensures that the leavening agent and salt are evenly distributed throughout the flour—vital for achieving the perfect texture in your Banana Bread Cookies.
Step 5: Mix Dry into Wet Ingredients
Gradually add the dry flour mixture to the banana mixture, stirring with a spatula or mixing on low speed until just combined—about 30 seconds. Be cautious not to overmix; a few lumps are perfectly okay for keeping your cookies soft and tender.
Step 6: Fold in Optional Add-ins
If you’re feeling adventurous, it’s time to fold in any optional add-ins like 1 cup of semisweet chocolate chips or chopped nuts. Gently mix until evenly distributed, ensuring some delicious surprises in every bite of your Banana Bread Cookies.
Step 7: Scoop Cookie Dough
Using a tablespoon or a cookie scoop, drop portions of the cookie dough onto the prepared baking sheets, leaving at least 2 inches of space between each dollop. This spacing allows the cookies to spread evenly while baking, resulting in a perfectly shaped cookie.
Step 8: Bake to Golden Perfection
Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on your cookies; they’re ready when the edges are golden brown while the centers remain soft, offering that melt-in-your-mouth experience you crave.
Step 9: Cool Before Serving
Once out of the oven, let your delicious Banana Bread Cookies cool on the baking sheets for about 5 minutes. This resting period allows them to firm up slightly before transferring them to wire racks, where they can cool completely and be ready for enjoying.
What to Serve with Soft & Chewy Banana Bread Cookies?
As you savor the deliciousness of these cookies, consider pairing them with delightful companions that elevate your snack experience.
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Creamy Vanilla Ice Cream: The rich creaminess contrasts beautifully with the soft cookies, creating a heavenly dessert duo. Just imagine the warmth of the cookie melting into the coolness of the ice cream—pure bliss!
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Fresh Fruit Salad: A light, refreshing fruit salad adds a bright burst of flavor, balancing the sweetness of the cookies perfectly. Opt for berries and citrus for a colorful, nutrient-packed side.
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Rich Hot Chocolate: A warm mug of chocolatey goodness will envelop your senses and resonate with the banana flavor, making for a cozy afternoon treat. Pair it with a sprinkle of cinnamon for an aromatic touch.
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Cream Cheese Frosting: For a decadent twist, drizzle or spread cream cheese frosting atop the warm cookies. This tangy sweetness enhances the banana flavor and adds a luscious texture.
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Herbal Tea: A soothing cup of chamomile or mint tea offers a calming contrast to the cookies, making it a lovely afternoon treat. The gentle flavors will harmonize beautifully with the banana notes.
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Chocolate Chip Muffins: Eager to double up on the banana goodness? A few mini muffins alongside your cookies will delight your taste buds and create a satisfying, sweet presentation.
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Sparkling Water with Lime: For a refreshing, bubbly option, serve sparkling water infused with a splash of lime. This drink cleanses the palate between bites, keeping your taste buds invigorated.
Indulging in your banana bread cookies is just the beginning; let these delightful pairings elevate your treat time to a memorable occasion!
How to Store and Freeze Banana Bread Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days to maintain freshness and softness.
Fridge: For slightly longer storage, place cookies in the fridge, where they can last up to a week; however, they may lose some of their original softness.
Freezer: Freeze cookies in a zip-top bag or airtight container for up to 3 months. Layer parchment paper between each cookie to prevent sticking.
Reheating: To enjoy your frozen Banana Bread Cookies, simply thaw them in the fridge overnight and warm in a microwave for about 10-15 seconds for that freshly baked feel!
Expert Tips for Banana Bread Cookies
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Ripe Bananas Matter: Ensure your bananas are very ripe for maximum sweetness and flavor. Look for bananas with lots of brown spots—they’re perfect!
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Mix with Care: For the best texture, avoid overmixing the dough once you add the dry ingredients. Mix just until combined to keep your Banana Bread Cookies soft.
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Watch the Bake Time: Keep an eye on your cookies while baking. They continue to firm up as they cool, so remove them when the edges are golden and the centers are still soft.
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Freeze for Later: Bake an extra batch and freeze the cookie dough portions. When ready to bake, just add a minute or two to the baking time for freshly made cookies!
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Substitution Savvy: Try substituting some or all of the granulated sugar with brown sugar for a richer flavor profile—your Banana Bread Cookies will thank you!
Make Ahead Options
These Soft & Chewy Banana Bread Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and then refrigerating the dough in an airtight container. For even longer storage, you can scoop the cookie dough into balls, freeze them on a baking sheet for a couple of hours, and then transfer them to a zip-top bag for up to 3 months. When you’re ready to bake, just place them on a lined baking sheet and add 1-2 extra minutes to the baking time from frozen. This way, you’ll have freshly baked cookies that are just as delicious as if you had made them on the spot, allowing you to enjoy homemade goodness with minimal effort!
Banana Bread Cookies Variations
Embrace your creativity and make these delicious cookies truly your own with these tempting variations!
- Gluten-Free: Substitute with a 1:1 gluten-free flour blend to enjoy gluten-free Banana Bread Cookies without sacrificing taste.
- Vegan Delight: Use coconut oil instead of butter and flax eggs for a plant-based cookie that’s still incredibly soft and satisfying.
- Nutty Flavor: Fold in chopped pecans or almonds to add a delightful crunch and nutty flavor that complements the bananas beautifully.
- Choco-Lovers: Opt for dark chocolate chips or a mix of chocolates for a deeper chocolate flavor that will have cookie lovers swooning.
- Spice It Up: Sprinkle in cinnamon, nutmeg, or ginger for a warm twist that adds a cozy depth to every bite. These spices can transform the cookies into a delightful seasonal treat!
- Fruity Flair: Add dried fruits like cranberries or apricots for a burst of flavor and chewiness that contrasts wonderfully with the softness of the cookies.
- Coconut Crunch: Incorporate unsweetened shredded coconut for a tropical flavor and chewy texture that pairs beautifully with bananas.
- Caramel Swirl: Drizzle melted caramel on top of the cookies before serving for a gooey indulgence that elevates your treat to the next level.
These variations offer endless possibilities! If you’re looking for more banana-infused recipes, be sure to check out my Moist Banana Bread or indulge in a Summer Strawberry Banana shake for a refreshing treat. Enjoy experimenting!
Banana Bread Cookies Recipe FAQs
What type of bananas should I use for the best flavor?
Absolutely! Use 3 large very ripe bananas that are heavily speckled or even slightly brown. The natural sugars in overripe bananas enhance the sweetness and moisture of your Banana Bread Cookies, creating that irresistible flavor.
How should I store my Banana Bread Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to extend their shelf life, you can refrigerate them for up to a week; just be aware they may lose some softness.
Can I freeze the cookie dough for later use?
Yes! Freezing cookie dough portions is a wonderful idea. After scooping the dough onto a baking sheet, place the sheet in the freezer until the dough is firm. Then, transfer the dough balls to a zip-top bag with layers of parchment paper between each cookie. They can be stored for up to 3 months. When ready to bake, simply add a minute or two to the baking time.
What should I do if my cookie dough seems too wet or dry?
If your dough feels too wet, try adding a bit more flour—start with a tablespoon at a time until you reach the desired consistency. Conversely, if it’s too dry, a splash of milk or an extra mashed banana can help bring moisture back into the dough.
Are these cookies safe for people with dietary restrictions?
Very! For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free blend. For a vegan version, replace the butter with a vegan margarine and use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) for binding. This way, everyone can enjoy your delicious Banana Bread Cookies!
How long do the cookies last when frozen?
Frozen Banana Bread Cookies can last up to 3 months. To enjoy them, simply thaw in the refrigerator overnight and reheat in the microwave for 10-15 seconds, bringing back that soft, warm texture reminiscent of freshly baked cookies.
Irresistibly Soft Banana Bread Cookies You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, vanilla extract, and mashed bananas, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in any optional add-ins like chocolate chips or chopped nuts.
- Scoop portions of dough onto the baking sheets, leaving 2 inches between each.
- Bake for 10-12 minutes until edges are golden but centers are still soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
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