Name: Decadent Chocolate Poke Cake That Will Delight Your Taste Buds
Prep time: 30 min
Cook time: 30 min
Total time: 240 min
Ingredients: 1 box Devil’s Food Chocolate Cake Mix; 3 large Eggs (follow package instructions); 1 cup Water (use amount specified on cake mix box); 1/2 cup Oil (vegetable or canola oil recommended); 1 can Sweetened Condensed Milk; 12 oz Semi-Sweet Chocolate Chips (can substitute with bittersweet); 1/3 cup Heavy Cream (can use half-and-half for lighter option); 1 1/2 cups Heavy Cream (whipped); 1/2 cup Powdered Sugar; 1 teaspoon Vanilla Extract (almond extract can be alternative); 7 oz Marshmallow Fluff (can use whipped cream for softer texture); 1/2 cup Chocolate Chips for Ganache (dark chocolate enhances flavor); 3 tablespoons Heavy Cream

As I stood in my kitchen, the sweet aroma of chocolate began to waft through the air, instantly melting away the day’s stress. This Irresistible Chocolate Poke Cake with Marshmallow Topping is not just a dessert; it’s a cozy hug on a plate. It features rich chocolate cake infused with a gooey filling and crowned with a fluffy marshmallow topping, making it an absolute crowd-pleaser. With its simple preparation and minimal ingredients, even novice bakers can impress their friends and family. Plus, it’s perfect for serving at gatherings, ensuring everyone leaves with a smile. Ready to dive into a slice of indulgence that’s as easy to make as it is to fall in love with? Let’s get started!

Why is this Chocolate Poke Cake a must-make?

Indulgent, mouthwatering goodness: This Chocolate Poke Cake boasts layers of rich chocolate flavor and a creamy, sweet filling that will have your taste buds dancing.
Quick and easy: With minimal ingredients and straightforward steps, you can whip this cake up in no time, making it perfect for busy bakers.
Versatile variations: Want to switch things up? Try using a different cake mix or topping for a fun twist—imagine a Red Velvet Poke Cake or a lighter whipped cream topping!
Eye-catching elegance: The glossy ganache drizzle and fluffy marshmallow topping create a stunning dessert that will impress at any gathering.
Crowd-pleaser: Perfect for parties, potlucks, or cozy family dinners, this cake leaves everyone with a smile and wanting more!

Chocolate Poke Cake Ingredients

For the Cake
• Devil’s Food Chocolate Cake Mix – Provides rich chocolate flavor and acts as the cake base; consider using vanilla or red velvet mix for a fun twist.
• Eggs – Essential for structure; follow the package instructions for the right quantity.
• Water – Adds moisture; use the amount specified on the cake mix box.
• Oil – Contributes to the cake’s tenderness; vegetable or canola oil works best.

For the Filling
• Sweetened Condensed Milk – Adds sweetness and moisture that seeps into the cake for maximum flavor.
• Semi-Sweet Chocolate Chips (12 oz) – Melts into a decadent filling; feel free to substitute with bittersweet for a richer taste.
• Heavy Cream (1/3 cup) – Adds richness to the filling; use half-and-half for a lighter option.

For the Topping
• Heavy Cream (1 1/2 cups) – Whipped to create a light, fluffy topping; opt for coconut cream for a dairy-free version.
• Powdered Sugar – Sweetens the whipped cream topping for added indulgence.
• Vanilla Extract – Provides flavor depth; almond extract can be an interesting alternative.
• Marshmallow Fluff (7 oz) – Adds lightness and sweetness to the topping; for a softer texture, consider using whipped cream instead.

For the Ganache
• Chocolate Chips for Ganache (1/2 cup) – Enhances the chocolate experience in the drizzle; using dark chocolate intensifies the flavor.
• Heavy Cream (3 tablespoons) – Ensures a smooth, glossy finish for the ganache.

Step‑by‑Step Instructions for Irresistible Chocolate Poke Cake with Marshmallow Topping

Step 1: Preheat the Oven
Begin by preheating your oven to the temperature specified on the cake mix box, typically around 350°F (175°C). While the oven warms up, take a 9×13-inch baking pan and grease it thoroughly with butter or non-stick spray. This ensures your Chocolate Poke Cake releases effortlessly after baking.

Step 2: Prepare the Batter
In a large mixing bowl, combine the Devil’s Food Chocolate Cake Mix with the eggs, water, and oil according to package instructions. Mix until the batter is smooth and free of lumps, which should take about 2-3 minutes using an electric mixer or a whisk. The rich chocolate aroma will start to fill your kitchen.

Step 3: Bake the Cake
Pour the prepared batter into the greased baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.

Step 4: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes. This brief cooling period allows the cake to set, making it easier to poke holes without breaking apart. You’ll notice the cake will start pulling away slightly from the edges of the pan.

Step 5: Poke Holes
Using the handle of a wooden spoon or a skewer, carefully poke holes at 1-inch intervals all over the warm cake. Make sure to poke deep enough to reach the bottom, allowing the filling to soak into the cake. The aroma will be irresistible as you create these pockets for the filling!

Step 6: Make the Filling
In a microwave-safe bowl, combine the sweetened condensed milk, 1/3 cup of heavy cream, and the 12 oz of chocolate chips. Microwave the mixture in 30-second intervals, stirring in between, until melted and smooth, about 1-1.5 minutes total. The filling should be creamy and decadent, perfect for soaking into the cake.

Step 7: Soak the Cake
Pour the warm chocolate filling into the holes you’ve poked in the cake, using a spatula to spread any remaining filling evenly over the top. This is where the magic happens, as the rich filling seeps into the cake, turning it into a Chocolate Poke Cake filled with mouthwatering goodness.

Step 8: Chill the Cake
Allow the cake to cool to room temperature for about 1 hour. After that, refrigerate it for an additional 2-3 hours to let the filling set and the flavors meld together. A chilled cake will be easier to serve and will keep its shape beautifully.

Step 9: Prepare the Topping
To create the fluffy marshmallow topping, whip 1 1/2 cups of heavy cream in a large bowl until it starts to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the marshmallow fluff, creating a light and airy topping that will complement the cake perfectly.

Step 10: Top the Cake
Carefully spread the marshmallow mixture evenly over the chilled Chocolate Poke Cake, ensuring it’s fully covered. The fluffy topping should be thick and spreadable, creating a beautiful contrast against the dark chocolate beneath.

Step 11: Make the Ganache Drizzle
For the final touch, melt 1/2 cup of chocolate chips with 3 tablespoons of heavy cream in a small saucepan over low heat, stirring until smooth. Once melted, drizzle the ganache over the marshmallow topping, creating a glossy finish that’s both elegant and delicious.

Step 12: Chill Again
After drizzling the ganache, place the cake back in the refrigerator for about 30 minutes before serving. This allows the ganache to set slightly and meld with the toppings, ensuring every slice of your Chocolate Poke Cake is a delightful indulgence.

Make Ahead Options

This Chocolate Poke Cake is ideal for busy home cooks looking to save time! You can prepare the cake itself up to 24 hours in advance—just ensure to follow the baking steps and allow it to cool completely before poking holes and filling. After you fill it, refrigerate the cake, allowing it to soak up that delicious sweetened condensed milk mixture for optimal flavor. The marshmallow topping can be made a day ahead as well; just whip and store it in an airtight container in the refrigerator. When ready to serve, simply spread the topping on the chilled cake, add the ganache drizzle, and give it another chill for about 30 minutes for those perfect, restaurant-quality results with minimal effort!

Helpful Tricks for Chocolate Poke Cake

Warm Cake for Poking: Ensure the cake is warm when poking holes to maximize filling absorption. This ensures each bite is packed with rich chocolate goodness.
Mixing Accuracy: Avoid over-mixing your batter to keep the cake light and fluffy. Just mix until the ingredients are combined for the best Chocolate Poke Cake texture.
Chill Time Matters: Allow the cake to chill thoroughly after adding the filling. This step helps the flavors meld and makes for easier slicing when serving.
Topping Texture: For a creamy topping, whip the heavy cream until it forms stiff peaks. This gives your marshmallow topping the ideal texture that contrasts beautifully with the cake.
Creative Variations: Don’t hesitate to experiment with flavored cake mixes or add-ins, like crushed nuts or chocolate shavings, for a unique twist on your Chocolate Poke Cake!

Storage Tips for Chocolate Poke Cake

Fridge: Store any leftover Chocolate Poke Cake in an airtight container in the refrigerator for up to 3 days to maintain its moisture and flavor.

Freezer: To freeze, wrap the cake tightly in plastic wrap and then foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Reheating: If desired, reheat individual slices in the microwave for about 10-15 seconds to enjoy a warm dessert experience.

Avoid Sogginess: Avoid storing the cake in a metal pan, as this can contribute to sogginess; always use an airtight container for optimal freshness.

Chocolate Poke Cake Variations & Substitutions

Feel free to customize your Chocolate Poke Cake, adding your own delightful twists to make it even more special!

Vanilla Poke Cake: Use vanilla cake mix instead of chocolate for a lighter flavor. This twist is perfect for those who prefer a less intense chocolate experience.
Red Velvet Marvel: Substitute with red velvet cake mix for an eye-catching dessert that pairs beautifully with the marshmallow topping. It adds a beautiful color and flavor balance.
Mint Chocolate Kick: Add a few drops of peppermint extract to the filling for a fresh, minty flavor. This adds a fun, seasonal layer to your poke cake that guests will love.
Nutty Crumble: Fold in crushed nuts like pecans or walnuts into the cake batter for added texture and crunch. This variation brings a delightful surprise to each bite, balancing the sweetness.
Coconut Dream: Replace the heavy cream topping with whipped coconut cream for a tropical twist. This makes the cake not only lighter but also dairy-free—perfect for guests with dietary preferences.
Chocolate Churro Cookies Inspiration: Try a sprinkle of cinnamon in your filling for a touch of warmth and spice. Just like the delicious Chocolate Churro Cookies, this adds a unique flavor kick.
Spicy Hot Chocolate: Add a pinch of cayenne pepper to the filling for a surprising kick! The heat contrasts wonderfully with the chocolate and marshmallow flavor, giving a bold twist.
Fruity Delight: Incorporate a layer of fresh berries, like raspberries or strawberries, between the cake and the topping for a refreshing fruit-infused twist that cuts through the richness. Pair with a scoop of vanilla ice cream for an even more indulgent experience!

These delicious variations not only enhance the flavor profile of your Chocolate Poke Cake but may inspire your next baking adventure. Whether you’re hosting a gathering or simply treating yourself, these options will keep things exciting!

What to Serve with Irresistible Chocolate Poke Cake with Marshmallow Topping

To create a delightful feast that elevates your Chocolate Poke Cake experience, consider these fantastic pairings.

Vanilla Ice Cream: The creamy goodness of vanilla ice cream balances the rich chocolate, providing a refreshing contrast that melts in your mouth. A scoop drizzled with warm ganache is a true indulgence!
Fresh Berries: Juicy strawberries or raspberries add a burst of tartness that brightens the chocolate flavors, cutting through the sweetness of the cake. Their vibrant color also enhances your dessert’s presentation.
Whipped Cream: A generous dollop of freshly whipped cream amps up the fluffiness while complementing the marshmallow topping beautifully. It adds a lightness that enhances the overall texture.
Chocolate Covered Pretzels: The salty crunch of these pretzels creates contrast against the smooth sweetness of the cake, providing a delightful textural balance—perfect for snacking while you enjoy a slice.
Coffee or Espresso: A warm cup of coffee or espresso pairs beautifully, bringing out the chocolate’s richness while providing a lovely warmth. This is an excellent after-dinner treat that feels extra cozy.
Chocolate Sauce Drizzle: For the ultimate chocolate lover, an added drizzle of chocolate sauce over each slice is a decadent touch. It enhances the indulgence while looking incredibly tempting!
Nutty Crunch Topping: Sprinkle some crushed walnuts or pecans on top to add a lovely crunch. Their nutty flavor contrasts delightfully with the sweet and creamy elements of the cake.
Milkshake: A thick, creamy chocolate milkshake on the side makes for a nostalgic and playful pairing. The flavors meld together in delicious harmony, creating a dessert experience that’s truly unforgettable!

Chocolate Poke Cake Recipe FAQs

What’s the best way to choose ingredients for the Chocolate Poke Cake?
Absolutely! When selecting ingredients, go for a fresh Devil’s Food Chocolate Cake mix; it should be within the expiration date for best results. For the eggs, choose ones that feel heavy and have smooth, clean shells. For the chocolate chips, I recommend semi-sweet for that classic dessert taste, but bittersweet chocolate can offer a richer depth if that’s your preference.

How should I store the leftover Chocolate Poke Cake?
Very! After enjoying your Chocolate Poke Cake, store any leftovers in an airtight container in the refrigerator. This will keep it fresh for up to 3 days. If you want to make it last longer, consider freezing it—just wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months, and when you’re ready to enjoy it again, simply thaw it in the refrigerator.

Can I freeze Chocolate Poke Cake, and how?
Definitely! To freeze your Chocolate Poke Cake, ensure it’s completely cooled first. Then, slice the cake (if desired) for easier portions later. Wrap each slice tightly in plastic wrap, followed by a layer of foil to prevent freezer burn. When you’re ready for a delightful treat, simply thaw it in the refrigerator overnight before serving. Enjoy each delicious bite!

What if my cake doesn’t rise properly?
I’ve been there! If your Chocolate Poke Cake doesn’t rise as expected, it could be due to expired ingredients or not mixing the batter thoroughly. Make sure your baking powder is fresh, and remember to mix just until combined to keep it light and airy. If you notice dark spots on the cake, that’s a sign of over-mixing. For future bakes, take care to follow the mixing instructions closely and use room temperature ingredients for a better rise.

Are there any allergy considerations I should be aware of?
Very important! This Chocolate Poke Cake contains common allergens like eggs, dairy (in the form of cream, milk, and butter), and gluten (from the cake mix). If you’re serving guests with allergies, you can consider using gluten-free cake mixes and almond milk as a dairy substitute. Always check the labels for possible cross-contamination, especially if you’re baking for someone with severe allergies.

What’s the recommended serving size for this cake?
The more the merrier! Typically, you can cut this decadent Chocolate Poke Cake into 12 generous slices, perfect for sharing at gatherings or family dinners. Each slice is about 325 calories, so it’s an indulgent treat—ideal for celebrating special occasions or simply satisfying your chocolate cravings!