The sizzle of shrimp hitting the grill is one of those sounds that instantly signals summer, no matter the season. In just 25 minutes, you can whip up a stunning Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that serves up joy in every bite. This vibrant dish is not only quick and easy to make, but it’s also a healthy, high-protein option that’s customizable to fit your cravings. Imagine a bowl overflowing with juicy shrimp, cool avocado, and zesty corn salsa—all drizzled with a creamy garlic sauce that brings it all together. Whether you’re striving for a fresh lunch to energize your day or a casual dinner that impresses, this recipe has you covered. Curious about how to elevate your weeknight meals? Let’s dive into the details!
Why is this Grilled Shrimp Bowl a must-try?
Quick Preparation: This recipe is a breeze to make in just 25 minutes—perfect for busy weeknights!
Healthy & High-Protein: Packed with shrimp and avocado, it’s both nutritious and satisfying without sacrificing flavor.
Customizable Delight: Tailor it to your taste by mixing in your favorite toppings like diced mango or feta cheese.
Vibrant Flavors: The combination of zesty corn salsa and creamy garlic sauce makes each bite unforgettable.
Crowd-Pleasing Presentation: Serve it at gatherings, and watch your guests rave over this colorful, mouthwatering bowl.
Looking for more easy recipes? Try Honey Garlic Chicken or the delightful Air Fryer Grilled Cheese as perfect companions!
Grilled Shrimp Bowl Ingredients
For the Shrimp
• Shrimp – Main protein source; provides a juicy texture. Use fresh or thawed frozen shrimp.
• Olive Oil – Adds richness and helps seasonings adhere to shrimp. Substitute with avocado oil for a different flavor.
• Paprika – Adds a mild smokiness and color to the shrimp. Use smoked paprika or cayenne for spiciness.
• Garlic Powder – Enhances flavor; can be fresh minced garlic instead.
• Salt & Black Pepper – Basic seasoning enhancing all flavors.
• Cayenne Pepper – Optional, for heat; adjust according to spice preference.
For the Corn Salsa
• Corn – Provides sweetness and crunch; fresh, frozen, or canned can be used.
• Red Onion – Adds sharpness and flavor contrast; replace with scallions for a milder taste.
• Jalapeño – Adds heat; omit for a milder salsa or substitute with bell pepper.
• Cilantro – Fresh herb that lifts flavors; can be substituted with parsley for a different profile.
• Lime Juice – Brightens dish; use lemon juice if lime is unavailable.
For the Creamy Garlic Sauce
• Mayonnaise – Forms the base of the creamy garlic sauce; substitute with Greek yogurt for a lighter option.
• Sour Cream – Adds creaminess; can use yogurt for a tangy touch.
• Lemon Juice – Adds freshness to the sauce; use vinegar for a different acidity.
For Garnish
• Sesame Seeds – Optional garnish for crunch; use sunflower seeds or omit if desired.
• Green Onions – For garnish; optional but enhances presentation.
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is all about vibrant flavors and customizable enjoyment!
Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Step 1: Prepare the Shrimp
In a large bowl, combine peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne if desired. Toss until the shrimp are fully coated in the seasoning mixture. Let them marinate for about 10 minutes while you prepare the corn salsa, allowing the flavors to meld.
Step 2: Make the Corn Salsa
In a separate bowl, combine corn, diced red onion, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt. Stir gently until well mixed. This zesty corn salsa adds a bright flavor contrast to the shrimp, so set it aside to allow the ingredients to blend while you grill the shrimp.
Step 3: Grill the Shrimp
Preheat your grill or grill pan over medium heat. Once hot, arrange the marinated shrimp in a single layer on the grill. Cook for 2-3 minutes per side, flipping when they turn pink and opaque. Ensure they are just cooked through and slightly charred for that perfect grilled shrimp bowl experience.
Step 4: Prepare the Creamy Garlic Sauce
While the shrimp are grilling, grab a small bowl and whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth and creamy. This garlic sauce will add a rich and tangy element, making your Grilled Shrimp Bowl truly irresistible.
Step 5: Assemble the Bowl
In serving bowls, start by dividing the corn salsa evenly, placing it at the base. Top it generously with the freshly grilled shrimp, then add sliced or mashed avocado for creaminess. Drizzle your creamy garlic sauce over the top, finishing with optional garnishes like sesame seeds and chopped green onions for an appealing touch.
How to Store and Freeze Grilled Shrimp Bowl
Fridge: Store leftovers in an airtight container for up to 2 days to keep the shrimp and salsa fresh.
Freezer: If you wish to save the Grilled Shrimp Bowl for later, freeze components separately. The shrimp can be frozen for up to 2 months, while the corn salsa is best used fresh.
Reheating: When ready to enjoy, reheat shrimp in the oven at 350°F for about 10 minutes or microwave in short bursts until warmed through—this keeps the texture optimal.
Serving Tips: Always top with fresh avocado just before serving for the best flavor and creaminess, as it doesn’t freeze well.
Expert Tips for Grilled Shrimp Bowl
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Thaw Properly: Ensure shrimp are fully thawed and patted dry before marinating to prevent excess moisture, which can dilute flavors in your Grilled Shrimp Bowl.
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Don’t Overcrowd the Grill: Cook shrimp in batches if necessary to avoid overcrowding, allowing each piece to sear properly and achieve that delicious char.
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Customize Your Salsa: Feel free to add fruits like mango or variations like bell peppers to the corn salsa to suit your taste preferences while keeping the dish vibrant and fresh.
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Creamy Sauce Alternatives: For a lighter twist in your creamy garlic sauce, substitute mayonnaise with Greek yogurt, maintaining creaminess while enhancing the health factor.
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Perfect Cooking Time: Grill shrimp for just 2-3 minutes on each side; they should be pink and opaque. Overcooking can lead to tough shrimp, ruining your bowl’s texture.
Make Ahead Options
These Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Garlic Sauce are a fantastic meal prep choice! You can marinate the shrimp up to 24 hours in advance to allow the flavors to penetrate, simply refrigerating them in an airtight container. Additionally, the corn salsa can be prepared a day ahead—just toss all the ingredients together and refrigerate. To maintain quality, store the avocado separately to prevent browning, and add it just before serving. When you’re ready to enjoy, grill the marinated shrimp for about 6 minutes until pink and serve it on a bed of prepped corn salsa, finishing with the creamy garlic sauce. This way, you’ll save time while still delivering a delicious, vibrant meal!
Grilled Shrimp Bowl Variations & Substitutions
Feel free to make this Grilled Shrimp Bowl your own by embracing these delightful twists and swaps.
- Dairy-Free: Substitute mayonnaise and sour cream with a blend of coconut yogurt for a creamy and flavorful sauce.
- Vegetarian: Swap the shrimp for grilled vegetables like zucchini and bell peppers, allowing for a delicious plant-based bowl that’s just as satisfying.
- Spicy Kick: Amp up the heat by adding sriracha or diced chipotle peppers to the creamy garlic sauce.
- Vegan Option: Use avocado-based mayo and plant-based sour cream to keep it creamy without any animal products.
Embrace a fun flavor adventure! While you’re switching things up, consider diving into the world of quick and easy meals with my yummy One Bowl Brownies for dessert afterward.
- Extra Crunch: Top it off with toasted pumpkin seeds or nuts for added texture and flavor.
- Flavor Infusion: Experiment with smoked paprika or crushed red pepper in place of regular paprika for a bold taste.
- Herb Swap: If you’re not a fan of cilantro, fresh basil or mint can add a lovely twist to your corn salsa.
With these variations, you can create a perfect bowl that suits every palate!
What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
This delightful Grilled Shrimp Bowl pairs beautifully with a variety of sides and drinks that will round out your meal.
- Quinoa Salad: Light and nutty, quinoa adds protein and a satisfying chew, balancing the bowl’s vibrant textures.
- Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted with olive oil provide natural sweetness that complements the savory shrimp.
- Garlic Bread: Toasted garlic bread adds crunch and a savory bite, perfect for scooping up the creamy garlic sauce. Enjoy it with your bowl!
- Crispy Sweet Potato Fries: Sweet and savory, these fries offer a delightful contrast to the rich, creamy elements of the dish.
- Beer or White Wine: A crisp pilsner or a dry white wine like Sauvignon Blanc enhances the flavors, making your meal feel special.
- Cucumber and Tomato Salad: Refreshing cucumbers with juicy tomatoes and a drizzle of vinaigrette bring brightness, elevating the whole meal experience.
With these pairings, each bite of your Grilled Shrimp Bowl can be the start of a memorable dining experience!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs
What is the best way to select ripe avocados for this recipe?
Absolutely! When choosing avocados, look for ones that yield gently to pressure when squeezed. They should be dark green and free from significant indentations or dark spots. If they feel hard, they aren’t ripe yet. You can always leave them at room temperature for a couple of days to ripen.
How should I store leftovers of the Grilled Shrimp Bowl?
Store leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the best flavor and texture, add fresh avocado just before serving, as it doesn’t store well once cut.
Can I freeze the shrimp or other components of this dish?
Yes, you can definitely freeze the shrimp! Place them in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Then, transfer to a freezer-safe bag or container for up to 2 months. It’s best to freeze the shrimp separately from the corn salsa, as the salsa is best enjoyed fresh.
What should I do if my shrimp turn out to be tough?
Very! If your shrimp are tough, it’s likely they were overcooked during grilling. Only grill them for 2-3 minutes per side until they turn pink and opaque; remove them from the heat immediately. If you find them tough after cooking, marinating them in a bit of lemon juice or vinegar and letting them sit for 15 minutes can help to tenderize them.
Is this recipe suitable for someone with shellfish allergies?
Absolutely! If you or your guests have shellfish allergies, you can substitute the shrimp with grilled vegetables like zucchini, bell peppers, or even tofu for a protein-packed vegetarian alternative. Just ensure that all other ingredients are safe from any allergens as well.
How does the creamy garlic sauce stay fresh when stored?
The creamy garlic sauce can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before using, as some separation may occur. If you’re looking for a lighter option, you can use Greek yogurt instead of mayonnaise, which can also keep the sauce fresh and tangy!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce: A Quick Flavor Boost
Ingredients
Equipment
Method
- In a large bowl, combine peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne if desired. Toss until fully coated and let marinate for about 10 minutes.
- In a separate bowl, combine corn, diced red onion, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt. Stir gently until well mixed.
- Preheat your grill or grill pan over medium heat. Grill the marinated shrimp in a single layer for 2-3 minutes per side until pink and opaque.
- While the shrimp are grilling, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble by dividing the corn salsa in serving bowls, top with grilled shrimp, add avocado, and drizzle with creamy garlic sauce. Garnish with sesame seeds and green onions if desired.
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