“Imagine the inviting scent of warm spices wafting through your kitchen, instantly transporting you to the coziness of the holidays.” That’s exactly the feeling you’ll experience when baking these Old Fashioned Fruitcake Cookies. With their chewy texture and delightful mix of candied fruits, raisins, and crunchy nuts, they beautifully blend tradition with a modern twist, making them a perfect treat for gatherings or a lovely afternoon snack. These cookies don’t just evoke nostalgia; they’re a quick and easy way to bring a touch of homemade warmth to your table, all while being vegetarian-friendly! Curious about how to make this holiday classic with a simple step-by-step guide? Keep reading, and let’s bake some memories together!
Why are these cookies a holiday must?
Nostalgic Flavors: These Old Fashioned Fruitcake Cookies offer the classic taste of fruitcake without the hefty slice.
Chewy Delight: Enjoy a chewy center with crunchy nuts and a rainbow of fruits that creates a satisfying bite.
Customizable: Tailor your cookies by choosing from various nuts and dried fruits to match your preferences.
Time-Saving Treats: With just one bowl needed, you can whip these up in no time, perfect for busy holiday baking!
Perfect for Gifting: Package them beautifully, and you’ve got delightful homemade gifts for friends and family, much like our Tiramisu Christmas Cookies.
Old Fashioned Fruitcake Cookies Ingredients
• Get ready to bake a nostalgic treat!
For the Dough
- Unsalted Butter – Provides richness and moisture; substitute with margarine for a dairy-free option.
- Brown Sugar – Adds sweetness and a hint of molasses flavor; light brown sugar works if dark is unavailable.
- Egg – Acts as a binder to hold the cookie together; can be replaced with a flax egg for vegan options.
- Milk – Contributes moisture; almond or soy milk can be used for a dairy-free version.
- Vanilla Extract – Enhances flavor; if absent, almond extract can be a substitute.
- All-Purpose Flour – Provides structure; whole wheat flour can be used, but it may result in denser cookies.
- Baking Soda – Leavens the cookies for a light texture.
For the Spices
- Ground Cinnamon – Offers a warm spice flavor; perfect for that holiday feeling.
- Ground Nutmeg – Adds a nutty aroma and warmth; can swap with allspice for a different taste.
For the Mix-Ins
- Chopped Candied Fruits – Introduces sweetness and color; dried fruits like cranberries or apricots can be used for a less sugary option.
- Raisins or Currants – Adds chewiness and sweetness; the secret to that delicious fruitcake flavor in these cookies!
- Chopped Pecans or Walnuts – Introduces crunch and flavor; almonds or hazelnuts can substitute for variety.
Step‑by‑Step Instructions for Old Fashioned Fruitcake Cookies
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, line your baking sheets with parchment paper to ensure easy cookie removal later. This setup will help you create those delicious Old Fashioned Fruitcake Cookies without any sticking issues.
Step 2: Cream Butter & Sugar
In a large mixing bowl, add softened unsalted butter and brown sugar. Using an electric mixer, cream them together at medium speed until the mixture becomes light and fluffy, which will take about 2 to 3 minutes. This step is crucial as it incorporates air, leading to a delightful texture in your cookies.
Step 3: Add Wet Ingredients
Once your butter and sugar are ready, beat in one large egg, milk, and vanilla extract. Mix until everything is well combined, about 1 to 2 minutes on medium speed. The key here is to ensure a smooth consistency, which will help bind the dough for your Old Fashioned Fruitcake Cookies.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and ground nutmeg. Gradually incorporate this dry mixture into the wet ingredients. Stir gently until just combined—over-mixing could lead to tough cookies, so stop as soon as you see no flour streaks.
Step 5: Fold in Fruits and Nuts
Gently fold in the chopped candied fruits, raisins, and your choice of chopped pecans or walnuts. Use a silicone spatula or wooden spoon to carefully combine the mix-ins into the dough, ensuring an even distribution without breaking down those vibrant fruits or crunchy nuts.
Step 6: Shape Cookies
Using a tablespoon, scoop rounded portions of the dough and drop them onto your lined baking sheets. Make sure to space them about 2 inches apart to allow for spreading as they bake. The dough should hold its shape well and look somewhat rounded for that inviting cookie appearance.
Step 7: Bake
Place the baking sheets in your preheated oven and bake the Old Fashioned Fruitcake Cookies for 10 to 12 minutes. Keep a close eye on them; they are ready when the edges turn lightly golden and the centers look set but remain soft to the touch.
Step 8: Cool
After baking, remove the sheets from the oven and let the cookies cool on the baking sheet for about 5 minutes. This resting time allows them to firm up slightly. After 5 minutes, transfer the cookies to a wire rack to cool completely, filling your kitchen with that irresistible warm spice aroma.
Storage Tips for Old Fashioned Fruitcake Cookies
Room Temperature: Keep your cookies in an airtight container at room temperature for up to 1 week. This will help maintain their chewy texture and delicious flavors.
Freezer: For longer storage, freeze the cookies by placing parchment paper between layers in an airtight container. They will stay fresh for up to 3 months.
Reheating: To enjoy your Old Fashioned Fruitcake Cookies warm, simply pop them in the microwave for about 10-15 seconds. This will revive their delightful texture and flavors!
Make Ahead Options
These Old Fashioned Fruitcake Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough and refrigerate it for up to 24 hours, helping you get a jumpstart on your baking. Simply scoop the dough onto the lined baking sheets, cover tightly with plastic wrap, and chill to maintain freshness. When you’re ready to bake, preheat your oven and pop the cookies in straight from the fridge—no need to thaw! This method ensures the cookies remain just as delicious and chewy, with that delightful blend of spices and fruits, ready to warm up your home with holiday cheer!
What to Serve with Old Fashioned Fruitcake Cookies
Imagine a cozy holiday gathering where every bite brings warmth and comfort—your meal is not complete without the perfect companions for these delightful cookies.
- Creamy Mashed Potatoes: Their rich and buttery flavor can balance the sweetness of the cookies, making each bite even more satisfying.
- Spiced Apple Cider: A warm mug of spiced apple cider creates a heartwarming pairing, enhancing the cookies’ seasonal spices with every sip.
- Cheese Platter: A variety of cheeses—like sharp cheddar or brie—complements the cookies’ sweetness, offering a delightful contrast in flavors and textures.
- Warm Gingerbread Cake: Nothing beats the cozy vibes during the holidays like a slice of gingerbread cake, with its warm spices mirroring the flavors in the cookies.
- Fresh Fruit Salad: A light and zesty fruit salad with citrus like oranges or pomegranates refreshes the palate between bites of the sweet cookies.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream next to a warm cookie creates a perfectly indulgent dessert moment—simply heavenly!
- Candied Pecans: Their crunchy texture adds a delightful nutty sweetness that echoes the nut-filled cookies, making for an enjoyable munching experience.
- Festive Mulled Wine: The warm, spiced notes in mulled wine amplify the flavors in Old Fashioned Fruitcake Cookies, perfect for sipping during holiday gatherings!
- Cocoa with Marshmallows: Rich chocolate cocoa served warm with fluffy marshmallows provides a comforting drink pairing that just feels like home during the holidays.
- Shortbread Cookies: For those who adore buttery treats, offering a batch of classic shortbread cookies brings an additional layer of texture and flavor delight!
Old Fashioned Fruitcake Cookies Variations
Invite your taste buds to a world of customization with these delightful twists on the classic cookie!
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Nutty Twist: Swap pecans for hazelnuts or almonds to create different crunchy textures and flavors. Each nut brings its unique character, making every bite a little adventure.
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Dried Fruit Medley: Use a mix of dried fruits such as cranberries, apricots, or figs instead of candied fruits for a tangy and healthier option. The vibrant colors and flavors will brighten up your cookies and elevate the festive spirit.
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Spice It Up: Add ground cloves or allspice along with cinnamon and nutmeg to enhance the warm spices. This twist adds depth and complexity, perfect for cozy holiday gatherings that feel like a warm hug.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cookies accessible for everyone. Just ensure you use a blend that includes xanthan gum for the best texture!
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Vegan Version: Replace the egg with a flax egg and opt for non-dairy milk for a vegan-friendly treat. You’ll still enjoy that chewy, rich texture while keeping things plant-based!
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Chocolate Surprise: Mix in dark chocolate chips for a luscious chocolatey surprise with every bite. The sweet and rich contrast pairs beautifully with the fruity flavors in the cookies!
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Extra Zing: Add a tablespoon of orange or lemon zest for a refreshing citrus flair. This bright twist will awaken your senses and add a lovely zing that complements the other ingredients.
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Holiday Sprinkles: Top your cookies with festive sprinkles before baking for a fun holiday touch. They’ll look as cheerful as they taste, making them a hit at any gathering.
Feeling inspired? You can also check out our Fruitcake Moist Festive recipe for more fruity goodness or treat yourself to some Chocolate Churro Cookies if you’re in the mood for something chocolaty this season!
Tips for the Best Old Fashioned Fruitcake Cookies
- Proper Butter Temperature: Ensure your butter is at room temperature for easy creaming. Cold butter will result in dense, heavy cookies.
- Don’t Over-Mix: Mix the dough just until combined after adding dry ingredients. Over-mixing can create tough cookies, so be gentle!
- Evenly Sized Cookies: Use a cookie scoop to ensure uniform sizes. This helps them bake evenly and look more appealing on your holiday platter.
- Mind the Baking Time: Keep an eye on the cookies and remove them when the edges are golden, and the center looks set. This ensures the perfect chewy texture without drying out.
- Cool Completely: Allow cookies to cool completely on a wire rack to maintain their wonderful chewy consistency. Enjoy them warm or at room temperature!
Old Fashioned Fruitcake Cookies Recipe FAQs
What kind of fruits work best for Old Fashioned Fruitcake Cookies?
Absolutely! For the best flavor and texture, I recommend using a colorful mix of chopped candied fruits along with raisins or currants. If you prefer a healthier option, dried fruits like cranberries or apricots can also shine here. The key is to ensure they’re chopped into small, bite-sized pieces for an even distribution throughout the cookie dough.
How should I store my Old Fashioned Fruitcake Cookies?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to 1 week. If you want to extend their shelf life, freeze them by layering them with parchment paper in an airtight container, which helps prevent sticking. They can be frozen for up to 3 months and still taste delightful!
Can I freeze these cookies for later?
Certainly! Freezing Old Fashioned Fruitcake Cookies is simple. First, bake and cool the cookies completely. Then, place a sheet of parchment paper between layers in an airtight container or zip-top bag. Want a quick treat later? Just take them out and let them thaw at room temperature, or microwave them for a delicious warm snack in about 10-15 seconds.
What should I do if my cookie dough is too sticky?
If your dough turns out too sticky, don’t worry! This can happen sometimes due to extra moisture from the ingredients. Simply add a little more flour, about 1 tablespoon at a time, mixing gently until it becomes manageable. Remember, over-mixing can lead to tough cookies, so take your time while working through it!
Are these cookies suitable for those with nut allergies?
While these cookies contain nuts, you can easily customize them! To make them nut-free, just omit the chopped pecans or walnuts, and replace them with extra dried fruits or pumpkin seeds for added texture and flavor. It’s always a good idea to check for any cross-contamination if you’re making them for someone with allergies.
What if my cookies flatten too much while baking?
Very! If you find your cookies spreading too much, it might be due to softened butter or not enough flour. Next time, chill the dough in the refrigerator for about 30 minutes before baking; this helps solidify the fats and prevents excessive spreading. Make sure to also measure your flour correctly, spooning it into the measuring cup instead of scooping directly from the bag.
Chewy Old Fashioned Fruitcake Cookies for Holiday Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter and brown sugar at medium speed for 2-3 minutes until light and fluffy.
- Add in one large egg, milk, and vanilla extract, mixing until well combined for 1-2 minutes.
- Whisk together all-purpose flour, baking soda, ground cinnamon, and ground nutmeg in a separate bowl and gradually add to the wet ingredients.
- Fold in chopped candied fruits, raisins, and chopped pecans or walnuts using a spatula.
- Scoop rounded portions of the dough onto the lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers look set but soft.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
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