The aroma of a warm kitchen filled with nostalgic flavors can transport us back to cherished mealtimes. That’s exactly what this Quick Chicken Pot Pie Pasta delivers—a comforting twist on the beloved classic presented in a speedy, one-pot meal. With tender chicken, hearty vegetables, and a creamy sauce, this dish not only brings the joys of chicken pot pie to the table but also makes weeknight cooking a breeze. It’s a fantastic kid-friendly solution that requires minimal cleanup, leaving you free to enjoy precious moments with family. Feeling ready to make a cozy dinner that everyone will adore? Let’s dive into this simple yet satisfying recipe!
Why is this Chicken Pot Pie Pasta a keeper?
Comforting, This dish brings the cozy flavors of chicken pot pie into a quick pasta format, making it a perfect weeknight meal.
One-Pot Wonder: All ingredients cook seamlessly in one pot, minimizing cleanup and maximizing flavor.
Kid-Friendly: With its creamy sauce and tender chicken, both kids and adults will love it!
Customizable: Use whatever vegetables you have on hand or swap chicken for tofu for a vegetarian twist to suit any dietary preference.
Time-Saver: Ready in under 30 minutes, this meal fits perfectly into your busy lifestyle.
Crowd Pleaser: Its rich, savory taste will delight the whole family—so much so that you might want to pair it with a light salad or crusty bread for a complete meal experience!
Quick Chicken Pot Pie Pasta Ingredients
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For the Pasta
• 12 oz egg noodles – The essential starch for this creamy dish; substitute with gluten-free pasta if needed. -
For the Protein
• 3 boneless, skinless chicken breasts (cut into chunks) – The main protein source; consider rotisserie chicken for a quicker option. -
For the Sauce
• 2 tbsp butter – Adds richness and flavor; opt for unsalted butter to control sodium.
• 1 can condensed cream of mushroom soup – Forms the creamy base; can swap with cream of chicken for variety.
• 1 can condensed cream of chicken soup – Enhances creaminess and depth; try a vegan version if you’d like it meatless.
• 1/2 cup milk – Adds creaminess; use whole milk for richness or almond milk for a dairy-free alternative. -
For the Vegetables
• 12 oz frozen vegetables – Packed with nutrition and convenience; feel free to use fresh veggies for a pop of color and flavor.
• 1/2 yellow onion (diced) – Serves as a savory flavor base; sub in a sweet onion for a milder taste.
• 1 tbsp garlic (freshly minced) – Provides aromatic depth; garlic powder works in a pinch. -
For Seasoning
• Salt and black pepper – Essential for enhancing the overall taste; adjust to your liking.
• 1 tbsp chicken bouillon – Adds extra flavor; omit if you’re using broth.
• 1/2 tsp paprika – Contributes a mild smoky hint; smoked paprika can elevate the depth even further.
This Quick Chicken Pot Pie Pasta is destined to become your new family favorite!
Step‑by‑Step Instructions for Quick Chicken Pot Pie Pasta
Step 1: Cook the Noodles
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the 12 oz of egg noodles and cook them until they are al dente, about 6-8 minutes. Once cooked, drain the noodles in a colander and set them aside, making sure they don’t stick together.
Step 2: Sauté Onion
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced 1/2 yellow onion, stirring frequently, and sauté for about 2-4 minutes until the onion becomes translucent and fragrant. This will create a savory foundation for your Quick Chicken Pot Pie Pasta.
Step 3: Cook Chicken
Next, add the chicken chunks to the skillet, seasoning them with 1 tablespoon of chicken bouillon, 1/2 teaspoon of paprika, salt, and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally until the pieces are golden brown and cooked through. The chicken should be no longer pink in the center.
Step 4: Add Vegetables
Incorporate the 12 oz of frozen vegetables into the skillet with the chicken. Stir everything together and cook for an additional 5 minutes or until the vegetables are heated through and vibrant. This will add both nutrition and color to your Quick Chicken Pot Pie Pasta.
Step 5: Incorporate Garlic
Now it’s time to add the aromatic depth. Add 1 tablespoon of freshly minced garlic to the skillet, stirring constantly for about 30-45 seconds, until the garlic becomes fragrant but not burnt. This step will ensure your pasta is infused with a delightful flavor.
Step 6: Combine Sauces
Pour in both cans of condensed soup—1 can of cream of mushroom and 1 can of cream of chicken—along with 1/2 cup of milk into the skillet. Stir everything gently to combine and let it simmer over medium heat for about 3-5 minutes. The mixture should become creamy and slightly thickened.
Step 7: Mix Noodles
Finally, add the drained egg noodles back into the skillet, tossing everything together until the noodles are thoroughly coated in the rich, creamy sauce. Allow it to heat through for an additional 2-3 minutes before serving hot. Your Quick Chicken Pot Pie Pasta is ready to enjoy!
Helpful Tricks for Quick Chicken Pot Pie Pasta
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Skillet Size Matters: Use a 12-14 inch deep skillet to prevent overflow. If your skillet is small, transition to a Dutch oven for added space.
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Creamy Consistency: For a lighter sauce, consider keeping it slightly thin, as the noodles will absorb liquid while sitting.
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Reheating Tips: When reheating leftovers, add a splash of milk or broth to restore creaminess and prevent dryness in your Quick Chicken Pot Pie Pasta.
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Storage Smart: Store leftovers in an airtight container for up to 4 days. For longer storage, freeze portions for up to 3 months to enjoy later!
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Vegetable Variety: Feel free to get creative with the vegetables! Fresh peas, carrots, or spinach can brighten up the dish and enhance flavors.
Quick Chicken Pot Pie Pasta Variations
Feel free to get creative and make this comforting dish your own with these delightful twists!
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Rotisserie Chicken: Use store-bought rotisserie chicken for a speedy shortcut. Simply shred and mix it in for equally tasty results!
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Fresh Veggies: Swap frozen vegetables with freshly diced carrots, peas, or bell peppers for a brighter, crunchier texture.
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Gluten-Free Pasta: Substitute with gluten-free pasta to make this dish suitable for those with dietary restrictions while keeping it equally delicious.
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Vegetarian Tofu: Replace chicken with cubed tofu for a satisfying vegetarian option. Just sauté the tofu until golden before adding to the mix.
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Herb Infusion: Add fresh herbs like thyme or parsley during the last few minutes of cooking for an aromatic flavor boost that elevates every bite.
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Cream Variation: Use a combination of cream cheese and broth for a richer and more decadent sauce alternative.
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Extra Heat: Spice things up by mixing in a pinch of red pepper flakes or diced jalapeños. This adds a kick that adventurous eaters will love!
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Savory Grains: For added texture, toss in some cooked quinoa or barley along with the noodles. It enhances the heartiness of the meal and incorporates more nutrition!
Whichever variation you choose, your family will surely enjoy this quick dish. For a lovely side, consider pairing it with a fresh salad or some crusty bread for a complete meal experience, just like with our Chicken Tortilla Soup or Spring Skillet Chicken!
Make Ahead Options
These Quick Chicken Pot Pie Pasta are ideal for busy home cooks looking to save time during the week! You can prep the chicken, sautéed onions, and frozen vegetables up to 24 hours in advance by storing them in an airtight container in the refrigerator. When you’re ready to enjoy your meal, simply follow the final steps: melt the butter, add the prepped ingredients to a skillet, incorporate the garlic, and mix in the sauces and noodles. This way, you can have a comforting, homemade dinner on the table with minimal hassle—just as delicious as if made fresh!
What to Serve with Quick Chicken Pot Pie Pasta
The aromas mingling in your kitchen speak to heartwarming meals to gather around with loved ones.
- Crispy Garlic Bread: The crunch and garlic flavors pair beautifully with the creamy pasta, offering a contrast in texture that’s simply irresistible.
- Garden Salad: A light, fresh salad with mixed greens and a tangy vinaigrette balances the richness of the pasta, lifting the meal.
- Steamed Asparagus: Tender asparagus is a delightful green side; its natural earthiness complements the savory elements of the dish beautifully.
- Roasted Brussels Sprouts: Their caramelized sweetness adds a different depth that pairs harmoniously with the creamy pasta’s comforting taste.
- Cheesy Biscuits: Soft, buttery biscuits with a cheesy finish elevate the comfort food experience and are perfect for mopping up the sauce.
- Fruit Salad: A refreshing fruit salad can cleanse the palate and add a burst of sweetness, making it a lovely side to round out the meal.
Your dinner table awaits a deliciously warm setup that everyone will cherish!
How to Store and Freeze Quick Chicken Pot Pie Pasta
Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to cool it to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze portions of the Quick Chicken Pot Pie Pasta in freezer-safe bags or containers for up to 3 months. Label with the date for easy tracking.
Reheating: When ready to enjoy again, thaw overnight in the fridge. Reheat on the stovetop, adding a splash of milk or broth to restore creaminess and prevent dryness.
Room Temperature: Avoid leaving the pasta out for more than 2 hours to ensure food safety; discard if left at room temperature longer.
Quick Chicken Pot Pie Pasta Recipe FAQs
What vegetables can I use in this recipe?
Absolutely! You can substitute the 12 oz frozen vegetables with fresh ones based on your preference. Fresh peas, carrots, or even spinach can add a delightful crunch and vibrant color to your dish. If using fresh vegetables, just make sure to adjust cooking times slightly to ensure they’re tender but not overcooked.
How should I store leftovers of Quick Chicken Pot Pie Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To maintain freshness, allow the dish to cool to room temperature before sealing. Just remember to give it a good mix when reheating to get everything evenly heated through.
Can I freeze Quick Chicken Pot Pie Pasta?
Yes, you can! For longer storage, portion out your pasta in freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator. To reheat, simply warm it on the stovetop, adding a splash of milk or broth to keep it creamy.
What should I do if my pasta looks dry upon reheating?
If your pasta appears dry, don’t worry! Just add a splash of milk or broth while reheating and stir until you achieve that creamy consistency again. This will help bring back the delightful sauciness that makes Quick Chicken Pot Pie Pasta so comforting.
Is there a way to adapt this recipe for dietary restrictions?
Very much so! You can easily make this dish gluten-free by substituting the egg noodles with gluten-free pasta. Additionally, if you need a vegetarian version, simply replace the chicken with tofu or skip it altogether and load up on the veggies! I often use a vegan cream soup to keep everything delicious and plant-based.
How do I know if the chicken is cooked properly?
To ensure your chicken is fully cooked, check that it has no pinkness in the center and reaches an internal temperature of 165°F (74°C). Using a meat thermometer is the best way to guarantee safety and tenderness!
Creamy Quick Chicken Pot Pie Pasta in One Delicious Pot
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the egg noodles and cook until al dente, about 6-8 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium-high heat. Add the diced onion and sauté for about 2-4 minutes until translucent.
- Add the chicken chunks, seasoning with chicken bouillon, paprika, salt, and pepper. Cook for about 5-7 minutes until golden brown.
- Incorporate the frozen vegetables into the skillet, stirring and cooking for an additional 5 minutes.
- Add the minced garlic and stir for 30-45 seconds until fragrant.
- Pour in both cans of soup along with the milk, stirring to combine and simmer for 3-5 minutes.
- Add the drained noodles to the skillet and toss together until coated in the sauce. Heat through for another 2-3 minutes before serving.
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