Name: Quick & Easy Homemade Butter Chicken Recipe Your Family Will Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Chicken Thighs (Tender cuts that soak up the marinade beautifully.); 1 teaspoon Salt (A crucial enhancer for overall flavor.); 1 teaspoon Garlic Powder (Fresh garlic can be used for a more pronounced taste.); 1 teaspoon Sweet Paprika (Offers a mild smoky flavor.); 1 tablespoon Curry Powder (Adjust according to your spice tolerance.); 1/2 cup Greek Yogurt (Acts as a tenderizer and adds tang.); 2 tablespoons Vegetable Oil (Any neutral oil will do.); 2 tablespoons Butter (Imparts luxurious richness.); 2 cloves Minced Garlic (Feel free to add more if you're a garlic lover.); 1 medium Diced Onion (Yellow or white onions are best.); 1 cup Tomato Sauce (Substitute with crushed tomatoes for texture variation.); 1 teaspoon Sugar (Omit based on your preferences.); 1/2 cup Heavy Cream (Coconut milk can substitute for a dairy-free option.); 1 teaspoon Cayenne Pepper (Adjust according to your preference.); 1 teaspoon Garam Masala (Infuses warmth and complexity.); 1 teaspoon Black Pepper (Use freshly ground for the best results.); 1/4 cup Parsley or Cilantro (For a fresh finishing touch.)

As I stood in my kitchen, the aroma of spices swirling through the air whisked me away to bustling markets of India, alive with vibrant colors and rich scents. This Quick & Easy Homemade Butter Chicken Recipe is my personal way of capturing that excitement right at home, all in under an hour! It’s a lifesaver for busy weeknights, transforming tender chicken thighs into a creamy, flavorful dish that warms the heart. With minimal prep and maximum comfort—what’s not to love? Whether you’re cooking for yourself or entertaining family and friends, this butter chicken is sure to become a staple in your culinary repertoire. Are you ready to bring a taste of the exotic into your kitchen? Let’s dive in!

Why is this butter chicken a winner?

Quick and Easy: This recipe allows you to whip up a restaurant-quality dish in just 30 minutes. Perfect for those hectic weeknights when you crave something comforting yet satisfying.

Flavorful Fusion: The balance of spices, cream, and tomatoes creates a rich flavor profile that will leave everyone at the table wanting more.

Customizable Options: Whether you prefer chicken, tofu, or even cauliflower, this recipe easily adapts to fit dietary needs. Check out my Honey Mustard Chicken variation for another quick weeknight favorite!

Crowd-Pleaser: Kids and adults alike will adore this dish, making it an ideal meal for family gatherings or dinner parties.

Serve with Style: Pair it with warm naan or a side of cucumber raita for a complete meal experience that feels both indulgent and authentic!

Quick & Easy Homemade Butter Chicken Ingredients

• Everything you need for greatness!

For the Chicken Marinade

Chicken Thighs – Tender cuts that soak up the marinade beautifully; they ensure juicy bites.
Salt – A crucial enhancer that brings out the dish’s overall flavor; don’t skip it!
Garlic Powder – Adds depth and a more concentrated flavor; fresh garlic can be used for a more pronounced taste.
Sweet Paprika – Offers a mild smoky flavor and vibrant color; consider substituting with smoked paprika for an extra kick!
Curry Powder – This is your flavor foundation; adjust according to your spice tolerance. Greek yogurt can also help balance the heat!

For the Sauce

Greek Yogurt – Acts as a tenderizer and adds a pleasant tang; plain yogurt works as a great alternative.
Vegetable Oil – Perfect for searing; any neutral oil will do.
Butter – Imparts luxurious richness; ghee can be used for an authentic taste.
Minced Garlic – Fresh garlic enhances flavor; feel free to add more if you’re a garlic lover.
Diced Onion – Provides natural sweetness and depth; yellow or white onions are best for this dish.

For the Base & Seasoning

Tomato Sauce – Forms the delicious base of your creamy sauce; substitute with crushed tomatoes for texture variation.
Sugar – Balances the acidity; you can use brown sugar or omit it based on your preferences.
Heavy Cream – Ensures a rich, luxurious texture; coconut milk can substitute for a dairy-free option.
Cayenne Pepper – Adds heat; adjust according to your preference, or omit for a milder version.
Garam Masala – Infuses warmth and complexity; feel free to experiment with other spice blends.
Black Pepper – Freshly ground enhances flavor; use to taste for the best results.

For Garnishing

Parsley or Cilantro – For a fresh finishing touch; feel free to leave it out if you prefer!

This essence of a Quick & Easy Homemade Butter Chicken Recipe will surely elevate your weeknight dining experience!

Step‑by‑Step Instructions for Quick & Easy Homemade Butter Chicken Recipe

Step 1: Marinate Chicken
Begin by combining chicken thighs in a mixing bowl with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Toss everything thoroughly to coat the chicken evenly. Cover the bowl with plastic wrap and let it marinate for at least 15 minutes at room temperature while you prepare your cooking station.

Step 2: Cook Chicken
Heat a large skillet over medium-high heat and add 2 tablespoons of vegetable oil. Once the oil is shimmering, carefully add the marinated chicken thighs. Cook for 8-10 minutes, turning occasionally until the chicken is golden brown and cooked through, with an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Prepare Sauce
In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Once melted, add minced garlic and diced onion; sauté for about 3-4 minutes until the onion becomes translucent and fragrant, stirring frequently to prevent burning.

Step 4: Make Base
Next, stir in the tomato sauce along with sugar, allowing it to simmer for about 5 minutes. This helps to meld the flavors together, creating a vibrant base for your Quick & Easy Homemade Butter Chicken. The sauce should begin thickening slightly as it cooks.

Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet, making sure to mix it well with the sauce. Pour in the heavy cream and stir until the sauce turns a lovely orange hue, indicating it’s creamy and ready to absorb all the delightful flavors. Let it simmer gently for an additional 2-3 minutes.

Step 6: Add Spices
Sprinkle cayenne pepper, garam masala, and black pepper into the mix. Allow the butter chicken to simmer for 10 minutes, stirring occasionally. You’ll notice the sauce thickening and the spices releasing their aromatic qualities, resulting in a rich and flavorful dish.

Step 7: Finish Sauce
To finish your Quick & Easy Homemade Butter Chicken, add the remaining butter for extra richness. Taste and adjust the salt as needed, ensuring everything is well balanced. Garnish with freshly chopped parsley or cilantro to bring a touch of freshness before serving.

Make Ahead Options

These Quick & Easy Homemade Butter Chicken meal prep options will save you precious time during busy weeknights! You can marinate the chicken thighs up to 24 hours in advance; simply combine them with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt, then refrigerate in an airtight container. The sauce can also be prepared up to 3 days ahead; just sauté the onions and garlic, add the tomato sauce, and stir in the cream before storing in the fridge. For a fresher taste, reheat gently on the stove and finish with the spices right before serving, ensuring that every bite is just as delicious as if it were freshly made!

Quick & Easy Homemade Butter Chicken Variations

Feel free to get creative with this delicious recipe, letting your taste buds lead the way!

Vegan Option: Swap chicken with tofu or cauliflower and use coconut milk instead of cream for a flavorful vegan dish.
Low-Carb Delight: Serve your butter chicken over cauliflower rice for a delightful low-carb alternative that doesn’t skimp on flavor. It’s light yet satisfying and a fantastic option for carb-cutters!
Butter Chicken Wrap: For a fun twist, use warm pita pockets for a butter chicken wrap. Filling them with a hearty portion makes for a great on-the-go meal.
Spice It Up: Adjust the heat with fresh chilies or additional cayenne pepper. This variation gives a zesty kick, perfect for those who adore heat. Embrace the thrill of spice!
Creamy Tomato Base: Substitute tomato sauce with crushed tomatoes for a chunkier texture that enhances the rustic charm of this dish. It adds a heartiness that makes each bite a joy.
Sweet & Spicy: Add a drizzle of honey or maple syrup to balance the spices with a touch of sweetness. This will surprise your taste buds and create a wonderful flavor harmony!
Mediterranean Twist: Use herbs like oregano and thyme to give a Mediterranean flair. Switch the spices while adding a new depth that will have everyone asking for seconds!
Herb Fusion: Experiment with different garnishing herbs like basil or chives instead of the traditional parsley or cilantro. It’s a fresh take that will brighten each bite!

With these variations, you’ll find countless ways to enjoy your Quick & Easy Homemade Butter Chicken Recipe beyond the classic. Indulge, explore, and savor every delicious moment!

How to Store and Freeze Quick & Easy Homemade Butter Chicken

Fridge: Store leftover butter chicken in an airtight container for up to 3 days. Ensure it’s cooled to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze butter chicken in airtight containers or heavy-duty freezer bags for up to 2 months. Label containers with the date for easy reference.

Thawing: Thaw frozen butter chicken in the refrigerator overnight before reheating. This helps preserve texture and flavor.

Reheating: Gently reheat the butter chicken in a saucepan over low heat or in the microwave, adding a splash of cream or water to maintain creaminess if needed.

Expert Tips for Quick & Easy Homemade Butter Chicken

Marinate Time Matters: Allow the chicken to marinate for at least 15 minutes, but for the best flavor, consider a longer marination of up to 8 hours in the fridge.
Cooking Chicken: Ensure the oil is hot before adding the chicken; this prevents sticking and promotes a beautiful golden color.
Sauce Consistency: Stir frequently while the sauce simmers to avoid sticking. If it thickens too much after refrigeration, simply add a splash of cream or water when reheating.
Flavor Adjustments: Taste your sauce before serving. Feel free to adjust spices or salt to suit your palate; this Quick & Easy Homemade Butter Chicken Recipe is all about personal preference!
Herb Alternatives: Fresh herbs like cilantro or parsley can be swapped based on your taste preferences; omit if you prefer a simpler presentation.
Serving Pairings: Complement this dish with warm naan or steamed rice to soak up the delicious sauce, enhancing your dining experience!

What to Serve with Quick & Easy Homemade Butter Chicken

This dish creates the perfect opportunity to elevate your meal time with delightful pairings that enhance every bite.

Warm Naan: Soft and pillowy, naan is perfect for scooping up the buttery sauce, adding a comforting texture to every mouthful.
Fluffy Basmati Rice: The subtle nuttiness of basmati rice complements the rich flavors of butter chicken, providing a beautifully balanced base for the dish.
Cucumber Raita: This cooling yogurt sauce brightens the meal, contrasting the spicy notes with a refreshing crunch that’s perfect for any palate.
Steamed Broccoli: A simple side that adds a pop of vibrant green and a healthy crunch, making your plate visually appealing and nutritious.
Garlic Butter Green Beans: Tender green beans sautéed in garlic and butter offer a delightful crunch, contrasting nicely with the creamy main dish.
Chickpea Salad: A light and zesty salad made with chickpeas, cucumbers, and lemon dressing creates a refreshing side that enhances the meal’s overall appeal.
Mango Lassi: This creamy, fruity drink serves as a sweet companion, counteracting the spiciness of the butter chicken with its cool, refreshing flavor.
Chocolate Mousse: For dessert, a rich chocolate mousse rounds out the meal with indulgent sweetness, leaving everyone satisfied and happy!

Quick & Easy Homemade Butter Chicken Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For this Quick & Easy Homemade Butter Chicken Recipe, I recommend using chicken thighs due to their tenderness and flavor. They soak up the marinade beautifully. If you prefer chicken breast, make sure to monitor the cooking time closely to prevent them from drying out.

What is the best way to store leftover butter chicken?
Very! You can store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. Allow it to cool to room temperature before sealing to maintain freshness.

Can I freeze the butter chicken? If so, how?
Definitely! To freeze your butter chicken, transfer it to an airtight container or a heavy-duty freezer bag. It can be stored for up to 2 months. Don’t forget to label the container with the date! When you’re ready to enjoy it again, thaw it in the refrigerator overnight.

What should I do if my butter chicken sauce is too thick?
If your sauce thickens too much, no worries! Just add a splash of cream or water while gently reheating it. Stir it well to bring back that creamy texture and enjoy the dish as it was meant to be savored!

Are there any dietary considerations I should keep in mind?
Absolutely! If you have dietary restrictions, you can adapt this Quick & Easy Homemade Butter Chicken Recipe by substituting chicken with tofu or cauliflower for a vegan option. Use coconut milk instead of heavy cream for a dairy-free version as well.

What if I’m allergic to certain spices?
If you have allergies to specific spices, that’s totally okay! Feel free to omit or substitute any spices in this recipe, like using mild curry powder instead of cayenne if you’re sensitive to heat, or adjusting the amounts to match your personal preference. The more the merrier!