Name: Delicious Turkey Cranberry Stuffing Balls Recipe for Holidays
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 3 cups Cooked Turkey (Substitute with rotisserie chicken if desired.); 2 cups Prepared Stuffing (Can use any traditional or gluten-free stuffing.); 1 cup Dried Cranberries (Alternatives include raisins or chopped dried cherries.); 1 teaspoon Garlic Powder (Adjust quantity if using fresh garlic.); 1 teaspoon Onion Powder (Use fresh onion if preferred.); 1 teaspoon Salt (Adjust to taste.); 1/2 teaspoon Pepper (Adjust to taste.); 1 large Egg (A flax egg can be used for vegan option.); 1/2 cup Melted Butter (Olive oil can be a lighter alternative.); 1 cup Cranberry Sauce (Use homemade or store-bought.); 1/4 cup Honey (Agave syrup can be used as a substitute.); 1 tablespoon Apple Cider Vinegar (Lemon juice is also an alternative.); Fresh Parsley or Thyme (Optional for garnish.)

As I stood in the kitchen, the warm aroma of Thanksgiving wafted through the air, I realized that some of the best recipes come from a touch of creativity and the right leftovers. Enter the Turkey Cranberry Stuffing Balls Recipe—a delightful combination of savory turkey and zesty cranberries, all wrapped up in crispy perfection. These bite-sized morsels are not just a crowd-pleaser for holiday gatherings; they offer the versatility to shine at weeknight dinners or last-minute snacks. Best of all, they’re quick to prepare, transforming your leftover turkey and stuffing into beloved comfort food that feels like a warm hug. Ready to make your own? Let’s dive into this delicious journey together!

Why Make Turkey Cranberry Stuffing Balls?

Comforting Flavors: Dive into the delightful blend of savory turkey and tart cranberries, evoking the warmth of a holiday feast.
Easy Prep: Crafting these stuffing balls requires minimal effort, making it perfect for both novice cooks and seasoned chefs alike.
Crowd-Pleasing Treat: Serve them at gatherings or weeknight dinners, and watch them disappear off the platter in no time!
Versatile Ingredients: Swap in your favorite stuffing or even experiment with gluten-free options for an inclusive dish.
Quick to Assemble: With just a handful of simple ingredients, you can whip up this delicious Turkey Cranberry Stuffing Balls recipe in under an hour—ideal for last-minute cravings or festive occasions.
Explore more festive ideas like Cranberry Turkey Balls or savory treats like White Chocolate Cranberry to delight your holiday table!

Turkey Cranberry Stuffing Balls Recipe

Ingredients

For the Filling
Cooked Turkey – Provides a hearty protein base; substitute with rotisserie chicken for convenience.
Prepared Stuffing – Forms the main structure; feel free to use any traditional or gluten-free stuffing you prefer.
Dried Cranberries – Adds a pop of tartness and color; consider raisins or chopped dried cherries as alternatives.
Garlic Powder – Boosts flavor; you can use fresh garlic to taste, adjusting the quantity if needed.
Onion Powder – Complements the garlic; if using fresh onion, cook it down prior to adding for a mellow flavor.
Salt and Pepper – Essential for seasoning; adjust according to your taste for the best results.
Egg – Acts as a binder for the dough; a flax egg is a great vegan substitute.
Melted Butter – Adds richness; olive oil works well if you want a lighter version.
For the Glaze
Cranberry Sauce – Imparts sweet-tart notes; feel free to use homemade or store-bought versions.
Honey – Sweetens the glaze; agave syrup is a fantastic alternative.
Apple Cider Vinegar – Provides acidity to balance out the sweetness; lemon juice can also work.
For Garnish (optional)
Fresh Parsley or Thyme – Adds a touch of freshness and color to your presentation.

Elevate your culinary experience with this Turkey Cranberry Stuffing Balls Recipe—a perfect harmony of flavors that will surely be a favorite among family and friends!

Step‑by‑Step Instructions for Turkey Cranberry Stuffing Balls Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures an easy release of the Turkey Cranberry Stuffing Balls later, keeping that crispy bottom intact. While the oven heats up, gather all your ingredients and equipment to streamline the cooking process.

Step 2: Mix the Filling
In a large mixing bowl, combine your chopped cooked turkey, prepared stuffing, dried cranberries, garlic powder, onion powder, salt, and pepper. Use your hands or a large spoon to toss the mixture thoroughly until all ingredients are evenly incorporated, engaging your senses with the savory and sweet aromas that start to fill the kitchen.

Step 3: Add the Bindings
Next, incorporate the beaten egg and melted butter into your turkey mixture. Using your hands, mix until the ingredients hold together well, resembling a damp but cohesive filling for your Turkey Cranberry Stuffing Balls. This binding step is crucial for achieving that perfect ball shape, so make sure it feels moist without being overly wet.

Step 4: Shape the Balls
Now it’s time to form the mixture into balls! Take a handful of the filling and roll it into golf-ball-sized shapes, aiming for about 12-16 balls in total. Place these neatly on the prepared baking sheet, giving a bit of space between each ball to ensure even cooking and a nice golden crust.

Step 5: Bake the Stuffing Balls
Once shaped, slide the baking sheet into the preheated oven and bake the Turkey Cranberry Stuffing Balls for 18 to 22 minutes. You’ll know they’re ready when they turn golden brown and feel firm in the center, filling your home with that irresistible holiday aroma. Keep an eye on them towards the end of baking!

Step 6: Prepare the Glaze
While the stuffing balls bake, whisk together the cranberry sauce, honey, and apple cider vinegar in a small bowl until combined and smooth. This glaze adds a delectable sweet-tart flavor that perfectly complements the savory filling. As you prepare the glaze, your anticipation for these delightful treats will grow!

Step 7: Glaze for Extra Flavor
In the last 5 minutes of baking, carefully remove the turkey balls from the oven and brush the glaze generously over each one. This step will not only enhance the flavor but also provide a beautiful glossy finish. Return the baking sheet to the oven to finish baking and set the glaze.

Step 8: Cool and Serve
Once baked and glazed, let the Turkey Cranberry Stuffing Balls cool slightly on the baking sheet before serving. This waiting period allows them to firm up a bit, making them easier to handle. Serve warm with extra cranberry sauce or gravy on the side, ready for your friends and family to enjoy!

Expert Tips for Turkey Cranberry Stuffing Balls

Moisture Check: Keep the mixture moist by adding a splash of stock or melted butter if it feels dry; dry stuffing balls won’t hold together well.
Chill for Shape: Chill the formed balls in the fridge for 10-15 minutes before baking; this helps them maintain their shape during cooking.
Perfect Baking: Bake until golden brown and firm in the center; underbaking can lead to a mushy texture, while overbaking may dry them out.
Reheating Best Practices: For the best texture, reheat leftovers in a 350°F oven rather than using a microwave; this prevents them from becoming soggy.
Customize Flavors: Feel free to add herbs like sage or thyme for an extra layer of flavor in your Turkey Cranberry Stuffing Balls recipe.

What to Serve with Turkey Cranberry Stuffing Balls

Imagine transforming your holiday table into a comforting feast where flavors dance together, delighting every palate.

Cranberry Sauce: A classic pairing; its sweet-tartness amplifies the flavor of the stuffing balls beautifully. Serve it alongside for dipping and watch everyone come back for more!
Garlic Mashed Potatoes: Creamy and rich, these potatoes offer a wonderful contrast to the crispy texture of the stuffing balls. The garlic adds a comforting warmth, making this duo irresistible.
Roasted Vegetables: A medley of seasonal veggies, roasted to perfection adds freshness and vibrant colors to your plate. The earthy flavors provide a delightful balance to the savory stuffing balls.
Green Bean Almondine: Lightly sautéed green beans with a sprinkle of almonds will bring a crunchy texture and fresh taste, elevating your holiday spread effortlessly.
Stuffing Casserole: For an extra stuffing fix, a warm, cheesy stuffing casserole as a side dish uses similar ingredients and brings everyone’s favorite flavors back to the table.
Pumpkin Soup: Serve a warm bowl of smooth pumpkin soup as a starter; its sweetness pairs perfectly with the stuffing balls, creating a heartwarming feast.
Apple Cider: A sparkling apple cider is a festive drink that complements the flavors of the meal beautifully, making it perfect for sipping amongst family and friends.
Mini Pumpkin Pies: Finish off the meal with bite-sized pumpkin pies; their spiced sweetness offers a delicious conclusion to a comforting holiday feast.
Herb-Infused Rice: Light and aromatic, herb-infused rice offers a lovely, fragrant base that complements the hearty nature of Turkey Cranberry Stuffing Balls.

With these scrumptious pairings, your table will be a celebration of flavors that warm the heart and invite laughter.

Make Ahead Options

These Turkey Cranberry Stuffing Balls are perfect for busy cooks looking to save time! You can prepare the mixture up to 24 hours in advance. Simply follow the recipe up to the shaping step, then cover the formed balls with plastic wrap and refrigerate. This not only enhances the flavors but also makes for quick baking when you’re ready to serve. If you’d like to prep even further ahead, freeze the shaped stuffing balls for up to 3 months. When you’re ready to cook, bake directly from the freezer, adding an extra minute or two to the baking time to ensure they are heated through. Enjoy the convenience of a homemade appetizer that’s just as delicious when prepared ahead!

Turkey Cranberry Stuffing Balls Variations

Feel free to let your creativity shine in the kitchen by exploring these delightful variations!

Cornbread Stuffing: Use cornbread stuffing instead of traditional stuffing for a sweet, Southern twist that adds incredible flavor.
Gluten-Free Option: Substitute all stuffing and breadcrumbs with gluten-free alternatives to make these scrumptious bites suitable for everyone.
Herb Infusion: Add fresh herbs like sage or thyme to the mixture for an aromatic lift that enhances the savory notes beautifully. It’s a small change that packs a big punch!
Dried Fruit Medley: Swap cranberries for a mix of dried fruits. Chopped dried cherries and apricots will create a vibrant, unexpected flavor profile.
Spicy Kick: For those who love a bit of heat, mix in some diced jalapeños or a dash of cayenne pepper to the filling for a spicy surprise.
Sausage Stuffing: Replace some or all of the turkey with crumbled sausage for a richer, heartier bite that is packed with flavor.
Miniature Bites: Roll smaller balls for bite-sized appetizers. These tiny treats are perfect for parties and plattering, ensuring more hands can grab a taste!

Enjoy this delicious Turkey Cranberry Stuffing Balls Recipe even more by diving into other festive delights like Cranberry Turkey Balls or a sweet treat like White Chocolate Cranberry!

How to Store and Freeze Turkey Cranberry Stuffing Balls

Room Temperature: Enjoy Turkey Cranberry Stuffing Balls fresh and warm! If they cool down, they can be left out for about 2 hours but should be refrigerated afterward.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure they are completely cool before sealing to maintain texture.
Freezer: Freeze Turkey Cranberry Stuffing Balls in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag or container. They can be stored for up to 2 months.
Reheating: Reheat from frozen in a preheated 350°F oven for about 20-25 minutes until heated through. This preserves their crispy exterior and tender interior.

Turkey Cranberry Stuffing Balls Recipe FAQs

How do I select the best turkey for the stuffing balls?
Absolutely! When choosing your turkey, opt for leftover cooked turkey that’s moist and flavorful. If you’re short on time, a rotisserie chicken is a fantastic substitute, bringing the same festive flavor with much less fuss.

What’s the best way to store leftover Turkey Cranberry Stuffing Balls?
Very! After they’ve cooled completely, store the Turkey Cranberry Stuffing Balls in an airtight container in the refrigerator for up to 3 days. Be sure to keep them well-sealed to preserve their moisture and flavors!

Can I freeze Turkey Cranberry Stuffing Balls?
Definitely! To freeze, place the formed stuffing balls in a single layer on a baking sheet for about 1-2 hours, until they’re firm. Then, transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months. When you’re ready to enjoy, reheat them directly from the freezer in a preheated oven at 350°F for 20-25 minutes.

What should I do if the mixture feels too dry?
Don’t worry! If your mixture is too dry, simply add a splash of chicken stock or an extra tablespoon of melted butter. Mix it well until it holds together nicely. This little tweak is crucial for achieving that perfect ball shape and texture!

Are there any dietary alternatives I should consider?
Absolutely! To accommodate vegan preferences, substitute the egg with a flax egg (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit until it thickens). Additionally, you can use gluten-free stuffing mix and ensure all other ingredients are gluten-free to satisfy dietary needs. It’s all about making these delicious Turkey Cranberry Stuffing Balls fit everyone’s table!