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–+ servings
Turkey Cranberry Stuffing Balls Recipe

Delicious Turkey Cranberry Stuffing Balls Recipe for Holidays

Learn to make these Turkey Cranberry Stuffing Balls, a perfect blend of savory turkey and cranberries, ideal for holidays and gatherings.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Turkey Substitute with rotisserie chicken if desired.
  • 2 cups Prepared Stuffing Can use any traditional or gluten-free stuffing.
  • 1 cup Dried Cranberries Alternatives include raisins or chopped dried cherries.
  • 1 teaspoon Garlic Powder Adjust quantity if using fresh garlic.
  • 1 teaspoon Onion Powder Use fresh onion if preferred.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
  • 1 large Egg A flax egg can be used for vegan option.
  • 1/2 cup Melted Butter Olive oil can be a lighter alternative.
For the Glaze
  • 1 cup Cranberry Sauce Use homemade or store-bought.
  • 1/4 cup Honey Agave syrup can be used as a substitute.
  • 1 tablespoon Apple Cider Vinegar Lemon juice is also an alternative.
For Garnish
  • Fresh Parsley or Thyme Optional for garnish.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine chopped cooked turkey, prepared stuffing, dried cranberries, garlic powder, onion powder, salt, and pepper.
  3. Incorporate the beaten egg and melted butter, mixing until the ingredients hold together.
  4. Form the mixture into balls, aiming for about 12-16 balls in total.
  5. Bake the stuffing balls for 18 to 22 minutes until golden brown and firm in the center.
  6. While they bake, whisk together the cranberry sauce, honey, and apple cider vinegar.
  7. In the last 5 minutes of baking, brush the glaze over each stuffing ball.
  8. Let the balls cool slightly on the baking sheet before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a preheated 350°F oven.

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