Name: Creamy Chicken and Broccoli Alfredo Bake for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound boneless, skinless chicken breast (cut into cubes); 3 cups broccoli florets (fresh or thawed if frozen); 2 cups pasta (e.g., penne or rotini); 1 cup heavy cream (or half-and-half for a lighter option); 1 cup Parmesan cheese (freshly grated); 2 cloves garlic (minced); 1 teaspoon Italian seasoning (or substitute with oregano or basil); 1 tablespoon olive oil (for sautéing); to taste salt; to taste pepper; 1 cup onions or bell peppers (optional, sautéed)

The aroma of melted cheese and sautéed garlic fills the air, pulling me into the kitchen where comfort food magic happens. Today, I’m excited to share my recipe for Chicken and Broccoli Alfredo Bake—a dish that effortlessly blends the heartiness of pasta with tender chicken and vibrant broccoli. This family-friendly recipe is not just quick and easy, but also offers the perfect canvas for customization—allowing you to switch up the ingredients based on what you have on hand. Whether you’re cooking for your family on a busy weeknight or hosting a gathering, this creamy bake will soon become a favorite. Are you ready to make a dish that even the pickiest eaters will devour? Let’s dive in!

Why is this recipe a must-try?

Creamy Comfort: The Chicken and Broccoli Alfredo Bake delivers a rich, indulgent experience that’s perfect for cold evenings when you crave something hearty.

Customizable Options: Easily adapt this dish—swap out chicken for shrimp, or mix in your favorite vegetables like spinach for extra nutrition.

Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights or spontaneous gatherings with friends.

Family-Friendly: With appealing flavors and textures, everyone at the table will love this dish! For more crowd-pleasing options, check out my Baked Cream Cheese and Honey Garlic Chicken recipes.

One-Pan Wonder: Less cleanup means more time to enjoy with loved ones. Simply bake, serve, and savor—the ultimate win!

Chicken and Broccoli Alfredo Bake Ingredients

Get ready to gather the essentials for a deliciously comforting meal!

For the Chicken and Broccoli Bake

Chicken Breast – Provides lean protein; boneless, skinless is best for quick prep.
Broccoli Florets – Adds vibrant color and essential nutrients; frozen works too, just thaw and drain.
Pasta (e.g., penne or rotini) – Acts as the hearty base; consider whole wheat for a healthier twist.
Heavy Cream – Creates the rich, creamy sauce; substitute with half-and-half for a lighter option.
Parmesan Cheese – Offers nutty flavor and helps thicken the sauce; freshly grated melts perfectly.
Garlic (minced) – Delivers savory notes for depth; fresh garlic elevates the flavor.
Italian Seasoning – Infuses a blend of herbs for complexity; oregano or basil can replace it if needed.
Olive Oil – Ideal for sautéing chicken and broccoli; feel free to swap with butter or cooking spray.
Salt and Pepper – Essential for seasoning; adjust to your personal taste preferences.

For Extra Flavor

Onions or Bell Peppers (optional) – Add sautéd vegetables for more flavor depth and nutrition!

Embrace this Chicken and Broccoli Alfredo Bake as a dish that’s not only satisfying but also easy to customize for everyone’s delight. Enjoy the warm, cozy vibes as it bakes in your kitchen!

Step‑by‑Step Instructions for Chicken and Broccoli Alfredo Bake

Step 1: Prep Oven
Preheat your oven to 375°F (190°C). While the oven warms up, grease a 9×13 inch baking dish with olive oil to prevent sticking. This vital step ensures your Chicken and Broccoli Alfredo Bake comes out perfectly and easily lifts from the dish once cooked.

Step 2: Sauté Chicken
In a large skillet, heat a tablespoon of olive oil over medium heat. Season cubed chicken breast with salt and pepper, then sauté for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. This creates a flavorful base for your bake.

Step 3: Add Broccoli and Garlic
Once the chicken is cooked, add minced garlic and broccoli florets to the skillet. Sauté the mixture for an additional 3-4 minutes, allowing the broccoli to become bright green but still crisp. This step enhances the flavors of your Chicken and Broccoli Alfredo Bake, imparting a delicious aroma.

Step 4: Cook Pasta
In a separate pot, bring salted water to a boil. Add your choice of pasta, cooking it to al dente according to package instructions—usually about 8-10 minutes. Drain the pasta, reserving a half cup of pasta water for later use, and set it aside as you prepare the sauce.

Step 5: Make Alfredo Sauce
In a medium saucepan over low heat, warm the heavy cream gently. Stir in grated Parmesan cheese, mixing well until completely melted and creamy. Finally, incorporate the Italian seasoning for added depth, ensuring your Chicken and Broccoli Alfredo Bake is rich and flavorful.

Step 6: Combine Ingredients
In the greased baking dish, mix together the cooked pasta, sautéed chicken, garlic, broccoli, and the luscious Alfredo sauce. Toss everything together until the pasta is well-coated, ensuring every bite of your Chicken and Broccoli Alfredo Bake is creamy and satisfying.

Step 7: Bake
Transfer the baking dish to the preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the top is bubbly and lightly golden. This final step transforms your Chicken and Broccoli Alfredo Bake into a comforting and perfectly baked dish that’s irresistible!

What to Serve with Creamy Chicken and Broccoli Alfredo Bake

Elevate your dining experience with delightful pairings that complement the creamy richness of the bake for a complete meal.

Garlic Bread: The crispy, buttery goodness of garlic bread is perfect for soaking up the Alfredo sauce, adding a satisfying crunch.
Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a tangy dressing provide a fresh contrast to the creaminess of the bake, balancing the meal beautifully.
Roasted Asparagus: Lightly charred and seasoned asparagus adds a touch of elegance, brightening the plate with its color and providing a healthy side.
Steamed Green Beans: Tender yet crisp green beans introduce a fresh, vibrant element to your meal while complementing the creamy texture.
Minestrone Soup: Start with a warm bowl of hearty minestrone for a cozy touch; the robust flavors will set the stage for the comforting bake.
Chardonnay: A chilled glass of Chardonnay pairs well with the richness of the dish, accentuating the flavors without overwhelming the palate.
Chocolate Mousse: Finish off your meal with a light, airy chocolate mousse for a sweet finale that’s as indulgent as the bake itself.
Fruit Salad: A fresh fruit salad with mixed berries and citrus adds a refreshing touch—a perfect way to cleanse the palate between bites of the Chicken and Broccoli Alfredo Bake.

Make Ahead Options

These Chicken and Broccoli Alfredo Bake preparations are perfect for busy weeknights! You can sauté the chicken, broccoli, and garlic up to 24 hours in advance; simply refrigerate them in an airtight container. Additionally, you can cook the pasta and make the creamy Alfredo sauce one day ahead—both should also be stored in separate containers in the fridge. When you’re ready to assemble and serve, combine the cooked ingredients in your baking dish, then bake as directed for about 20-25 minutes. This ensures that when it comes time to enjoy your meal, you’ll have a delicious, comforting dish ready with minimal effort, just as satisfying as if you’d made it freshly!

Expert Tips for Chicken and Broccoli Alfredo Bake

Reserve Pasta Water: Keeping some pasta water handy allows you to adjust the sauce’s consistency and ensures it stays creamy in your Chicken and Broccoli Alfredo Bake.
Don’t Overcook Broccoli: To maintain its vibrant color and crunch, sauté broccoli just until bright green—overcooking can turn it mushy, losing that fresh texture.
Use Fresh Garlic: For the best flavor, opt for fresh garlic instead of pre-minced; it elevates the taste of your Chicken and Broccoli Alfredo Bake considerably.
Experiment with Cheeses: Aside from Parmesan, try adding a mix of Cheddar or Mozzarella for extra creaminess and flavor depth—get creative with your cheesy combinations!
Add Extra Veggies: Incorporate sautéed onions, bell peppers, or even spinach for additional nutrition and flavor; customization is key to your Chicken and Broccoli Alfredo Bake!

Storage Tips for Chicken and Broccoli Alfredo Bake

Fridge: Store leftovers in an airtight container for up to 3-4 days. Allow to cool before sealing to maintain texture and flavor.
Freezer: Freeze the bake for up to 2-3 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.
Reheating: Reheat in the oven covered with foil at 350°F (175°C) until warmed through, about 25-30 minutes. Alternatively, microwave portions until heated, stirring halfway through for even warmth.
Thawing: If frozen, thaw overnight in the refrigerator for best results before reheating the Chicken and Broccoli Alfredo Bake.

Chicken and Broccoli Alfredo Bake Variations

Feel free to personalize your Chicken and Broccoli Alfredo Bake with these delightful twists and swaps that will make your dish uniquely yours.

Dairy-Free: Replace heavy cream with coconut cream or cashew cream for a rich, dairy-free alternative.
Veggie-Loaded: Add extra vegetables like diced bell peppers, zucchini, or spinach to boost nutrition and flavor. They’ll brighten the dish and pack it with good-for-you goodness.
Different Pasta: Try whole wheat or gluten-free pasta for a healthier or dietary-friendly base. The pasta choice can enhance both flavor and texture!
Spicy Twist: For a kick, sprinkle in red pepper flakes or add diced jalapeños when sautéing the chicken. Your taste buds will thank you for the warmth!
Herb-Infused: Toss in fresh herbs like basil or parsley at the end for a burst of freshness. This adds a lovely aroma and elevates the flavor profile.
Protein Swap: Substitute chicken with shrimp or cooked turkey for an easy protein variation. Each swap brings a new taste, perfect for keeping meals exciting!
Cheesy Delight: Incorporate a mix of cheeses like mozzarella or pepper jack for extra creaminess and flavor complexity. This will make every bite irresistible!
Make it a Casserole: Layer the mixture with cheese on top before baking for a cheesy crust. Check out my Crack Chicken Tenders for some cheesy inspiration!

Your Chicken and Broccoli Alfredo Bake is your canvas—let your creativity shine and enjoy the delicious journey of flavors!

Chicken and Broccoli Alfredo Bake Recipe FAQs

What type of broccoli should I use?
Absolutely! Fresh broccoli florets are ideal for this recipe because they add vibrant color and a satisfying crunch. However, if you’re short on time, you can easily substitute with frozen broccoli—just remember to thaw and drain it well before adding it to the bake.

How long can I store leftovers?
Very! You can store your Chicken and Broccoli Alfredo Bake in an airtight container for up to 3-4 days in the refrigerator. Be sure to let it cool completely before sealing to help maintain its flavor and texture.

Can I freeze this dish?
Yes, the bake is freezer-friendly! Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2-3 months. When you’re ready to enjoy it, just thaw overnight in the refrigerator and reheat until hot—perfect for a quick meal!

What if my pasta ends up too dry after baking?
No worries! If you find that the pasta has absorbed too much moisture, you can revive it by adding a bit of reserved pasta water—or even a splash of additional cream—before baking. Just stir it in gently to ensure everything is evenly coated and creamy.

Are there any allergy considerations I should keep in mind?
Definitely! If you or your family members have dairy allergies, try substituting the heavy cream and cheese with plant-based alternatives. Almond or coconut milk can replace heavy cream, and nutritional yeast can be a great cheese substitute, providing that cheesy flavor without any dairy. Always check labels for potential allergens.

What can I do if my baked dish is too thick?
If your Chicken and Broccoli Alfredo Bake is too thick, simply add some reserved pasta water or extra cream to the dish before baking. This way, you can achieve that creamy texture that’s just so delightful! Just mix well to ensure the sauce coats the pasta evenly before popping it in the oven.