Walking through the market on a crisp fall day, the aroma of spiced apples fills the air, pulling me towards a booth piled high with fresh options. That’s when inspiration struck for my Caramel Apple Pie Bombs Recipe! These delightful handheld treats marry a flaky biscuit exterior with a warm, tender apple filling drizzled in sweet caramel, creating the perfect autumn indulgence. They’re not only quick to prepare but are also guaranteed crowd-pleasers, making them an ideal choice for gatherings or cozy nights at home. Plus, I love how versatile they are—feel free to experiment with different apple varieties or explore seasonally fresh fruits. Are you ready to create something incredibly delicious? Let’s dive into the recipe!
Why Love Caramel Apple Pie Bombs?
Irresistible Flavors: The combination of warm spiced apples and gooey caramel in a flaky biscuit shell will make your taste buds dance with joy.
Quick and Easy: With just a few simple steps, these treats come together in no time—perfect for when you’re short on time but still want something delicious!
Crowd-Pleaser: Whether it’s a family gathering or a cozy evening, these pie bombs are sure to impress your guests and leave them asking for seconds.
Versatile Ingredients: Feel free to swap apples for seasonal fruits or tweak the spices to make this recipe your own. Why not try pairing them with a scoop of ice cream or a drizzle of heavy cream for an extra special treat?
Perfect for Autumn Days: These pie bombs are the ideal way to celebrate the cozy fall months. They warm you up and make every bite feel like a loving hug, reminding you of autumn festivals and family traditions!
For more delightful autumn recipes, check out my Caramel Apple Upside and Fall Apple Cider.
Caramel Apple Pie Bombs Ingredients
• Here’s everything you need to make these delightful treats.
For the Apple Filling
- Granny Smith Apples (approx. 4 medium) – Provides tartness and texture; substitute with Honeycrisp for added sweetness or a mix for balance.
- Unsalted Butter (2 tbsp) – Adds richness and flavor; ensure it’s unsalted for better control over salt levels.
- Granulated Sugar (1/4 cup) – Sweetens the filling; you can also use brown sugar for a deeper flavor.
- Ground Cinnamon (1 tsp) – Provides warmth and spice; consider using an apple pie spice mix for added complexity.
- Ground Nutmeg (1/4 tsp) – Enhances flavor profile; can be omitted or replaced with allspice if unavailable.
- All-Purpose Flour (1 tbsp) – Thickens the filling to prevent it from becoming too watery; ensure even distribution during cooking.
- Fresh Lemon Juice (1 tbsp) – Adds acidity to balance sweetness and prevent browning.
For the Bombs
- Refrigerated Biscuit Dough (2 cans of 16.3 oz) – Forms the outer shell; choose flaky varieties for the best results.
- Caramel Candy or Sauce (8 pieces) – Provides a gooey, sweet center; store-bought caramel can save you time.
- Cinnamon Sugar (optional) – For coating, enhancing flavor and texture when baked; definitely consider it for extra indulgence!
These Caramel Apple Pie Bombs Recipe will have everyone falling in love with the cozy flavors of fall. Enjoy!
Step‑by‑Step Instructions for Caramel Apple Pie Bombs Recipe
Step 1: Prepare Apple Filling
Begin by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. Once melted, add diced Granny Smith apples, 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of all-purpose flour, and 1 tablespoon of fresh lemon juice. Cook for about 5-7 minutes, stirring frequently until the apples are slightly softened. Set the mixture aside to cool completely, enabling the flavors to meld beautifully.
Step 2: Preheat and Prepare Dough
Preheat your oven to 375°F (190°C). While the oven heats, grab your two cans of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into 4-inch rounds, ensuring they are even and smooth to make wrapping the filling easier. The goal is to create a nice base for your delicious Caramel Apple Pie Bombs.
Step 3: Assemble Bombs
Once your apple filling is cool, take a generous spoonful and place it in the center of each flattened biscuit. Top it with a piece of caramel candy for that gooey surprise inside. Carefully fold the biscuit over the filling and pinch the edges tightly to seal them, forming little balls. If desired, roll the bombs in cinnamon sugar for an extra touch of sweetness and flavor before baking.
Step 4: Bake
Line a baking sheet with parchment paper and place your assembled Caramel Apple Pie Bombs on it, ensuring they are spaced out evenly. Bake in the preheated oven for 12-18 minutes. Keep an eye on them; they’ll puff up and turn a lovely golden brown when done. Once baked, allow them to cool slightly on the sheet, letting the filling settle.
Step 5: Serve
After cooling for a bit, brush the warm Caramel Apple Pie Bombs with melted butter and sprinkle them with additional cinnamon sugar for extra flavor. These sweet treats are best enjoyed warm, so serve them right away! A scoop of vanilla ice cream or a drizzle of heavy cream can elevate this delightful dessert even further, making it perfect for any fall gathering.
Caramel Apple Pie Bombs Recipe Variations
Feel free to explore these delightful variations that will add a personal touch to your Caramel Apple Pie Bombs!
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Different Apples: Swap in baking apples like Fuji or Gala for a sweeter touch, or go for tart varieties like Cortland for a tangy twist. Each apple offers a unique flavor profile that can elevate your dessert!
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Spice It Up: Introduce a pinch of ground ginger or cardamom to the filling for warming spice complexity. A little extra spice can create an aromatic experience that takes your taste buds on an adventure.
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Berry Burst: Experiment with using mixed berries or peaches instead of apples for a refreshing twist. The sweet and tangy flavors of fruits like berries will surprise you and add a burst of vibrant color!
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Gluten-Free Option: Use gluten-free biscuit dough to make these bombs accessible for those with dietary restrictions. Enjoying these treats can be inclusive for all your loved ones at the gathering.
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Vegan Friendly: Substitute the butter with vegan margarine and choose a dairy-free caramel sauce for a completely vegan-friendly dessert. No one will miss the dairy with these delightful adaptations!
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Crunch Factor: Add a handful of chopped nuts, like pecans or walnuts, to the filling for a satisfying crunch. This textural twist can make every bite uniquely rewarding and bring a whole new element to your dessert.
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Hot & Spicy: Toss a dash of cayenne pepper into your apple filling for a surprising kick! This unexpected heat paired with sweet caramel can be an adventurous experience for spice lovers.
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Chocolate Drizzle: After baking, drizzle with melted chocolate for a decadent twist. The combination of chocolate and caramel is sure to create an unforgettable flavor experience that will wow your guests!
For more delicious dessert inspiration, don’t miss trying my Apple Chips Forget or indulge in a classic Chicken Pot Pie for some comforting flavors this fall!
Make Ahead Options
These Caramel Apple Pie Bombs are perfect for busy home cooks who want to save time while enjoying delicious homemade treats! You can prepare the apple filling up to 24 hours in advance and store it in an airtight container in the refrigerator to preserve its flavor and prevent browning. Additionally, you can assemble the bombs completely and refrigerate them up to 3 days before baking. To maintain their quality, make sure they are tightly sealed and evenly spaced. When you’re ready to enjoy these delightful bites, simply bake them straight from the fridge and follow the baking instructions as usual. You’ll have warm, gooey Caramel Apple Pie Bombs ready to impress with minimal last-minute effort!
What to Serve with Caramel Apple Pie Bombs
Indulging in these delightful treats opens up a world of cozy flavors, perfect for creating a full, comforting meal.
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Vanilla Ice Cream: This classic pairing offers a creamy, cold contrast to the warm, spiced pie bombs, enhancing every luscious bite.
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Whipped Cream: Light and fluffy, a dollop of whipped cream adds a touch of sweetness and airy texture alongside the caramel-filled delights.
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Cider Donuts: Soft, sugary, and spiced, these treats resonate with the fall theme, making them a perfect side for a cozy autumn gathering.
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Spiced Apple Cider: The warm flavors of spiced cider beautifully complement the caramel apple filling, creating a delightful warmth that wraps around you.
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Pumpkin Spice Latte: Rich and aromatic, this beloved drink pairs perfectly, bringing together the essence of fall in every sip alongside your pie bombs.
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Pecans or Walnuts: Serve a small bowl of toasted nuts for a crunchy contrast that will elevate the texture of your dessert experience. Enjoy the balance of flavors!
These pairings will leave everyone enchanted with the warm, cozy vibes of the season, marrying beautifully with your Caramel Apple Pie Bombs.
Storage Tips for Caramel Apple Pie Bombs
Room Temperature: Keep your Caramel Apple Pie Bombs at room temperature for up to 1 day in a covered container to maintain their freshness.
Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. They may lose some crispness but are still delicious!
Freezer: For longer storage, freeze the assembled but unbaked bombs. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
Reheating: To reheat cooked pies, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through. This helps regain some of their crispiness!
Expert Tips for Caramel Apple Pie Bombs
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Cool Filling: Ensure your apple filling is completely cooled before assembly. This prevents the biscuit dough from becoming sticky and difficult to seal.
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Prevent Overfilling: Avoid overstuffing your bombs with filling; too much can hinder sealing, causing them to burst during baking.
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Watch Baking Time: Monitor your pie bombs closely after 12 minutes in the oven; they should be a delicious golden brown and puffed up to perfection.
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Use Flaky Biscuits: Choose high-quality flaky refrigerated biscuit dough for the best texture and flavor in your Caramel Apple Pie Bombs.
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Experiment with Spices: Feel free to add a pinch more cinnamon or nutmeg to personalize the flavor profile of your filling. A little creativity goes a long way!
Caramel Apple Pie Bombs Recipe FAQs
What type of apples should I use for best results?
Absolutely! For the most delicious Caramel Apple Pie Bombs, I recommend using Granny Smith apples for their tartness and texture. However, feel free to swap them out for Honeycrisp apples for added sweetness or even a mix of different apple varieties to find your perfect balance.
How should I store leftover Caramel Apple Pie Bombs?
Great question! If you have leftovers, store your Caramel Apple Pie Bombs in an airtight container at room temperature for up to 1 day. For longer storage, pop them in the fridge where they can last for up to 2 days. Just keep in mind they may lose some of their crispness, but they will still taste wonderful!
Can I freeze the assembled Caramel Apple Pie Bombs?
Yes, you can! To freeze your Caramel Apple Pie Bombs, wrap each assembled but unbaked bomb tightly in plastic wrap, then place them in a freezer-safe bag. They will keep well for up to 3 months. When you’re ready to bake, simply take them out of the freezer and bake directly from frozen—just add a few extra minutes to the original baking time.
What if my dough is too sticky when assembling?
No worries! If you find your biscuit dough getting sticky, it’s likely that your apple filling was still warm when you started assembling. To avoid this, ensure that the apple filling has completely cooled before using it. Additionally, lightly flour your surface and hands to help roll and seal the bombs without extra stickiness.
Are there any dietary considerations I should be aware of?
Very! For those with dietary restrictions, feel free to use gluten-free biscuit dough as a substitute for traditional biscuit dough. You can also look for dairy-free alternatives for the butter and caramel, ensuring everyone can enjoy these delightful Caramel Apple Pie Bombs!
Irresistible Caramel Apple Pie Bombs Recipe for Fall Comfort
Ingredients
Equipment
Method
- Prepare Apple Filling: Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add diced Granny Smith apples, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 tablespoon all-purpose flour, and 1 tablespoon fresh lemon juice. Cook for 5-7 minutes until apples are softened. Set aside to cool completely.
- Preheat and Prepare Dough: Preheat the oven to 375°F (190°C). Separate biscuit dough into individual biscuits and flatten each into 4-inch rounds.
- Assemble Bombs: Place a spoonful of the cooled apple filling in the center of each biscuit round. Top with a piece of caramel candy, fold over and pinch edges to seal. Optional: Roll in cinnamon sugar.
- Bake: Line a baking sheet with parchment and place bombs on it. Bake for 12-18 minutes until golden brown. Allow to cool slightly.
- Serve: Brush with melted butter and sprinkle with additional cinnamon sugar. Best enjoyed warm.
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