Name: Tasty Biscuits and Gravy Casserole Without Sausage for Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 tablespoons unsalted butter (softened); 1/4 cup all-purpose flour (King Arthur preferred); 1 teaspoon garlic powder (adjust to taste); 1/2 teaspoon black pepper (freshly ground preferred); 1/2 teaspoon salt (adjust to taste); 2 cups whole milk (or 2% for a lighter option); 1 tablespoon baking powder (ensure it's fresh); 1 teaspoon baking soda (adjust as needed); 1 tablespoon sugar (balances savory gravy); 1 cup heavy cream (can substitute with buttermilk)

The aroma of freshly baked biscuits and creamy gravy wafting through the house brings back the warmth of Sunday mornings spent with family. In this easy-peasy version of Tasty Biscuits and Gravy Casserole Without Sausage, we celebrate the hearty comfort of a classic Southern breakfast with a delightful twist. This family-friendly dish packs all the indulgence of the original but ditches the sausage for a lighter feel—perfect for anyone looking for a satisfying meal without the fuss. With quick prep time and the ability to make it ahead, this casserole is bound to become a staple in your kitchen. Ready to indulge in this comforting breakfast experience? Let’s get started!

Why is this casserole a must-try?

Simplicity at its best: This Tasty Biscuits and Gravy Casserole Without Sausage is effortlessly easy to prepare, making it perfect for busy mornings or lazy weekends. Rich, creamy goodness: The blend of savory gravy and soft biscuits creates a texture that’s melt-in-your-mouth delicious. Family-friendly: Kids and adults alike will love this comforting twist on a Southern classic. Make-ahead convenience: Prepare it the night before for a hassle-free breakfast that warms up beautifully. And if you’re looking for more crowd-pleasing recipes, check out my Sweet Potato Casserole or Chicken Noodle Casserole to round out your meal rotations!

Tasty Biscuits and Gravy Casserole Without Sausage Ingredients

For the Gravy

All-Purpose Flour – Provides structure and thickness for the gravy; using King Arthur all-purpose yields the best results.
Garlic Powder – Adds savory depth to the gravy; feel free to adjust based on your taste preferences.
Salt – Enhances flavor; remember to adjust according to your dietary needs.
Unsalted Butter – Adds richness and helps create a stable roux; soften it beforehand for smooth incorporation.
Black Pepper – Provides heat and flavor; freshly ground is preferred for a more vibrant taste.
Whole Milk – Ensures creaminess in the gravy; while whole milk is best, you can substitute 2% for a lighter option—just avoid skim milk for thickness reasons.

For the Biscuits

Baking Powder – Acts as a leavening agent; make sure it’s fresh for the best rise.
Baking Soda – Balances the acidity from the milk; a pinch can enhance the biscuit’s fluffiness.
Sugar – Adds a touch of sweetness; this balances the savory gravy beautifully.
Heavy Cream – Makes for rich, tender biscuits; can be substituted with buttermilk for a tangy flavor.

This Tasty Biscuits and Gravy Casserole Without Sausage is bound to delight your family with its comforting flavors and rich texture. Happy cooking!

Step‑by‑Step Instructions for Tasty Biscuits and Gravy Casserole Without Sausage

Step 1: Prepare Your Ingredients
Start by gathering all your ingredients for the Tasty Biscuits and Gravy Casserole Without Sausage. Ensure your unsalted butter is softened for easy mixing, and measure out the flour, garlic powder, salt, black pepper, and whole milk. Having everything ready will streamline the cooking process and help create a smooth gravy.

Step 2: Melt the Butter
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Keep an eye on it to prevent burning; you want it to be bubbly and fully melted. This will be the base for your roux, so once melted, it’s time to add the next ingredients for that delicious gravy.

Step 3: Make the Roux
Once the butter is fully melted, sprinkle in 1/4 cup of all-purpose flour, along with 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, and a pinch of salt. Stir constantly for 2–3 minutes until the mixture turns a light golden color. This roux will form the heart of your gravy, so be sure to mix well and cook enough to eliminate any raw flour flavor.

Step 4: Whisk in the Milk
Gradually pour in 2 cups of whole milk while whisking constantly to avoid lumps. Continue whisking over medium heat for about 5 minutes, allowing the mixture to thicken. You’ll know your gravy is ready when it coats the back of a spoon—smooth and creamy, perfect for your casserole.

Step 5: Assemble the Casserole
In a greased 9×13-inch baking dish, place your biscuits, either homemade or store-bought, in a single layer at the bottom. Pour the rich gravy over the biscuits, making sure they are well-coated. This will ensure every bite of your Tasty Biscuits and Gravy Casserole Without Sausage is bursting with flavor.

Step 6: Bake the Casserole
Preheat your oven to 375°F (190°C) and place the baking dish in the preheated oven. Bake for about 25–30 minutes, or until the biscuits are golden brown and the gravy is bubbling. The aroma will fill your kitchen, signaling that breakfast is almost ready to be enjoyed by the whole family.

Step 7: Serve Warm
Once baked to perfection, remove your casserole from the oven and let it cool for a few minutes. This brief resting period allows the gravy to settle. Serve warm, topped with a sprinkle of black pepper for an extra kick, and enjoy this comforting Tasty Biscuits and Gravy Casserole Without Sausage with your loved ones!

Tasty Biscuits and Gravy Casserole Without Sausage Variations

Feel free to get creative and customize this delicious casserole to suit your tastes and dietary needs!

Dairy-Free: Substitute whole milk with your favorite non-dairy milk, such as almond or oat milk, for a lighter twist.
Veggie-Packed: Stir in sautéed mushrooms or fresh spinach into the gravy for a fun veggie boost that adds flavor and nutrition.
Gluten-Free: Swap all-purpose flour for a gluten-free blend and ensure your biscuits are also gluten-free to keep everyone happy.
Cheesy Goodness: Mix in shredded cheese, like cheddar or mozzarella, to the gravy for an ooey-gooey upgrade that will delight any cheese lover.
Spicy Kick: Add a dash of cayenne or crushed red pepper flakes to the gravy for those who enjoy a little heat with their breakfast.
Herb Infusion: Stir in fresh herbs like thyme or parsley into the gravy for a fragrant flavor that takes this classic dish up a notch.
Smoky Flavor: A sprinkle of smoked paprika can add depth to the gravy, giving it a warm, smoky undertone that’s truly comforting.
Breakfast Hash: Toss in diced potatoes or cooked breakfast sausage alternatives for a heartier dish that feels like a whole meal in one.

And if you love comforting casseroles, don’t miss my recipes for Vegetarian Black Bean Enchilada Casserole or a savory Cowboy Tater Beef Bake to satisfy those cravings!

Make Ahead Options

These Tasty Biscuits and Gravy Casserole Without Sausage are perfect for busy home cooks looking to save time on hectic mornings! You can prepare the gravy and store it in the refrigerator for up to 3 days; just allow it to cool before transferring to an airtight container. For even more convenience, you can assemble the entire casserole ahead of time and refrigerate it for up to 24 hours before baking. To maintain the quality, cover tightly with foil to prevent drying out. When you’re ready to enjoy, simply bake the casserole at 375°F (190°C) for 25-30 minutes, and savor the delightful flavors of a homemade breakfast without any last-minute fuss!

What to Serve with Tasty Biscuits and Gravy Casserole Without Sausage

To create a delightful breakfast experience, consider these delicious accompaniments that enhance the warm, comforting essence of this casserole.

Scrambled Eggs: Fluffy and flavorful, they bring a classic breakfast element that pairs beautifully with creamy gravy.
Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing touch, balancing the richness of the casserole. Berries or melon work wonderfully!
Crispy Bacon: The salty, savory crunch of bacon contrasts perfectly with the soft biscuits, making each bite an indulgent delight.
Sautéed Spinach: Adding a nutritional boost, this vibrant green side brings freshness and a delicate flavor that complements the casserole’s richness.
Breakfast Potatoes: Roasted or skillet-fried potatoes provide a hearty texture that rounds out your meal and absorbs any leftover gravy.
Buttermilk Pancakes: Offering a sweet contrast, these fluffy cakes can serve as a light complement to the savory casserole for those with a sweet tooth.
Homemade Jam: A dollop of fruit preserves or marmalade on the side offers a sweet, tangy contrast to the gravy’s creaminess.

Each pairing is guaranteed to elevate your breakfast table, making for a comforting and memorable meal with family and friends.

Helpful Tricks for Tasty Biscuits and Gravy Casserole

Use Fresh Ingredients: Ensure your baking powder and flour are fresh for optimal rise and flavor in your biscuits and gravy casserole without sausage. Stale ingredients can lead to disappointing results.
Consistency Check: Whisk the milk slowly into the roux to avoid lumps and achieve a creamy gravy. If it thickens too much, just add a splash more milk until you reach your desired consistency.
Perfect Baking Time: Keep an eye on the baking time; the casserole should be golden brown and bubbling when done. Overbaking may dry out your biscuits, while underbaking can leave them doughy.
Season to Taste: After adding the milk to the gravy, always taste and adjust your seasonings. Don’t hesitate to add more pepper or a pinch of salt to enhance the classic flavors in your casserole.
Serve with Extras: For a more fulfilling meal, consider pairing your Tasty Biscuits and Gravy Casserole Without Sausage with fresh fruit or eggs. This adds color and nutrition, making breakfast even more delightful!

How to Store and Freeze Tasty Biscuits and Gravy Casserole Without Sausage

Room Temperature: Allow the casserole to cool completely before storing at room temperature for no longer than 2 hours to avoid bacterial growth.
Fridge: Leftovers can be stored in the refrigerator for up to 3 days. Cover tightly with foil or transfer to an airtight container to maintain freshness.
Freezer: The casserole can be frozen for up to 2 months. Wrap it tightly in plastic wrap followed by foil to prevent freezer burn.
Reheating: Warm the casserole in the oven at 350°F for 20-25 minutes if refrigerated or 45 minutes from frozen. Microwave individual portions for 2-3 minutes, stirring halfway for even heating.

Tasty Biscuits and Gravy Casserole Without Sausage Recipe FAQs

How do I choose the right ingredients for this casserole?
Absolutely! For the best flavor and texture, opt for fresh ingredients. Look for all-purpose flour that is not expired, preferably King Arthur for its quality. When selecting your butter, choose unsalted and ensure it’s softened so it mixes well into the roux. For the milk, whole milk is ideal for creaminess, but if you’re looking for a lighter option, 2% will work in a pinch.

How can I store leftovers of the casserole?
Very easily! Leftovers can be stored in the refrigerator for up to 3 days. Make sure to cover the casserole tightly with foil or transfer it to an airtight container. This will help maintain its freshness and flavors. To keep things tidy, I often use a good-quality glass container with a tight-fitting lid.

Can I freeze Tasty Biscuits and Gravy Casserole Without Sausage?
Absolutely! You can freeze it for up to 2 months. To freeze, wrap the casserole tightly in plastic wrap, ensuring no air pockets remain, and then cover it with aluminum foil. To reheat, place it in the oven at 350°F for 45 minutes if frozen or 20-25 minutes if refrigerated, until heated through and bubbly.

What if the gravy turns out too thick?
If you find your gravy is thicker than desired, don’t worry! Simply whisk in a little extra milk, a tablespoon at a time, until you reach the perfect consistency. You can do this while it’s still on the heat. This way, you can ensure your gravy will smoothly coat the biscuits without being clumpy.

Are there any dietary considerations for this recipe?
Yes, indeed! This casserole is pretty adaptable! If you’re concerned about allergies, make sure to use gluten-free flour for a gluten-free version. Additionally, it’s important to note this recipe contains dairy; for a dairy-free option, consider using plant-based butter and almond milk. Just be aware that the taste and texture may slightly differ.

How can I enhance the flavor of the gravy?
To elevate the flavor of your gravy, consider adding fresh herbs like thyme or parsley during the cooking process for an aromatic twist. You can also switch up the spices; a pinch of smoked paprika or a dash of cayenne pepper will add warmth and depth. Experimenting is part of the fun in the kitchen!