Tasty Biscuits and Gravy Casserole Without Sausage for Comfort

A delicious twist on a Southern classic, this Tasty Biscuits and Gravy Casserole Without Sausage offers comfort without the fuss.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Breakfast

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gravy

4 tablespoons unsalted butter softened
1/4 cup all-purpose flour King Arthur preferred
1 teaspoon garlic powder adjust to taste
1/2 teaspoon black pepper freshly ground preferred
1/2 teaspoon salt adjust to taste
2 cups whole milk or 2% for a lighter option

For the Biscuits

1 tablespoon baking powder ensure it's fresh
1 teaspoon baking soda adjust as needed
1 tablespoon sugar balances savory gravy
1 cup heavy cream can substitute with buttermilk

Equipment

Large skillet
Whisk
9x13-inch baking dish

Method

Step-by-Step Instructions

Gather all your ingredients for the Tasty Biscuits and Gravy Casserole Without Sausage.
Melt 4 tablespoons of unsalted butter in a large skillet over medium heat.
Sprinkle in 1/4 cup of all-purpose flour, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, and a pinch of salt into the melted butter and stir for 2–3 minutes.
Gradually pour in 2 cups of whole milk while whisking constantly until the mixture thickens.
Place biscuits in a greased 9x13-inch baking dish and pour the gravy over them.
Preheat the oven to 375°F, then bake the casserole for 25–30 minutes.
Remove from oven and let it cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 8gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for optimal flavor and texture. Adjust seasonings to taste before serving.

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