As the chill of evening settles in, a warm bowl of Cabbage Roll Soup offers a cozy retreat. Imagine transforming the classic comfort of stuffed cabbage rolls into an easy-to-make soup that captures all those hearty flavors without the fuss of elaborate rolling. This recipe not only delivers a deliciously satisfying meal, but it’s also quick to prepare, making it an ideal weeknight solution for busy cooks. With savory ground beef, tender cabbage, and a rich tomato broth, this dish is perfect for feeding a family or using up leftovers. Plus, it’s gluten-free if you choose low-gluten rice! Ready to dive into this delightful hearty soup that promises to be a new favorite? Let’s get cooking!
Why is Cabbage Roll Soup So Loved?
Comforting Flavors: This soup brings the beloved tastes of traditional cabbage rolls right to your bowl, making it a family favorite.
Quick Preparation: With minimal effort, you can whip up this hearty meal in under an hour—ideal for weekday dinners!
Versatile Ingredients: Feel free to customize with your favorite veggies or proteins—try adding lentils or mushrooms for a delicious vegetarian twist.
Crowd-Pleasing Appeal: Perfect for gatherings or cozy nights in, everyone will be asking for seconds. Enjoy it with crusty bread or alongside a fresh salad for a complete meal! For more cozy soup inspirations, check out my Carrot Ginger Soup or Chicken Tortilla Soup.
Hearty and Filling: With abundant cabbage and beef, each spoonful is a satisfying sensation that warms you from the inside out.
Cabbage Roll Soup Ingredients
For the Soup Base
- Ground Beef – A primary protein source; feel free to substitute with turkey or plant-based meat for a lighter option.
- Olive Oil – Adds richness and helps sauté vegetables; can use any neutral oil like canola as a substitute.
- Onion (medium, diced) – Adds sweetness and depth of flavor; yellow or white onion works best for this dish.
- Garlic (3 cloves, minced) – Provides aromatic flavor; garlic powder (1 tsp) can be used in a pinch.
- Green Cabbage (small head, chopped) – Essential for the soup’s texture; savoy cabbage can be used for a milder taste.
- Diced Tomatoes (14.5 oz can) – Adds acidity and sweetness; fresh tomatoes (about 2 cups diced) can be used as a substitute.
- Tomato Sauce (8 oz can) – Contributes to the soup’s body and flavor; can replace with passata or crushed tomatoes.
- Beef Broth (6 cups) – Provides a hearty base; swap for vegetable broth for a vegetarian version.
- White Rice (uncooked, 3/4 cup) – Acts as a thickener; brown rice can be used but adjust the cooking time.
For the Seasoning
- Dried Oregano (2 tsp) – Adds herby flavor; basil or Italian seasoning works well as an alternative.
- Smoked Paprika (1 tsp) – Introduces depth and a slight smokiness; sweet paprika is a milder alternative.
- Worcestershire Sauce (1 tbsp) – Enhances umami flavor; soy sauce can be an alternative.
- Salt and Black Pepper – Basic seasoning to taste; adjust according to your preference.
This Cabbage Roll Soup is truly a hearty delight, perfect for any homemade meal!
Step‑by‑Step Instructions for Cabbage Roll Soup
Step 1: Sauté Aromatics
Heat a large pot over medium heat and add a drizzle of olive oil. Once the oil shimmers, toss in the diced onion and minced garlic. Sauté them for about 2-3 minutes, stirring frequently, until the onion is translucent and fragrant, filling your kitchen with a delightful aroma.
Step 2: Brown the Beef
Add the ground beef into the pot, breaking it up with a wooden spoon. Cook for 5-7 minutes, stirring occasionally, until it’s browned and fully cooked through. If there’s excess fat, carefully drain it off to keep your Cabbage Roll Soup from becoming greasy.
Step 3: Incorporate Vegetables and Rice
Stir in the chopped cabbage, diced tomatoes, tomato sauce, and beef broth. Next, add in the uncooked rice, oregano, smoked paprika, Worcestershire sauce, and a sprinkle of salt and pepper. Mix everything well, ensuring the rice and cabbage are evenly distributed throughout the hearty mixture.
Step 4: Bring to a Boil and Simmer
Increase the heat to high and bring the soup to a gentle boil, allowing the flavors to meld beautifully. Once boiling, reduce the heat to low, cover the pot, and simmer for 35-40 minutes. Stir occasionally to prevent sticking, and watch for the cabbage and rice to become tender and eager to soak in all that flavor.
Step 5: Taste and Serve
After simmering, taste the Cabbage Roll Soup and adjust the seasonings with extra salt and pepper if needed. Serve the soup hot in bowls, optionally garnished with fresh herbs like dill for added brightness. Enjoy this hearty meal knowing it’s filled with love and warmth.
How to Store and Freeze Cabbage Roll Soup
Fridge: Store your Cabbage Roll Soup in an airtight container for up to 3-4 days, ensuring it stays fresh and flavorful.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 1 month. Portion it out for easy reheating!
Reheating: When ready to enjoy, thaw it overnight in the fridge. Reheat on the stovetop over medium heat until hot, stirring occasionally.
Separation Tip: If you decide to freeze the soup, consider adding uncooked rice when reheating to maintain the perfect texture, as it may soften after freezing.
What to Serve with Cabbage Roll Soup
Complete your comforting meal with delightful pairings that enhance the savory flavors of your soup.
- Crusty Bread: Perfect for dipping, this bread’s texture complements the warm broth, making each bite a cozy experience.
- Fresh Green Salad: A light salad with a zesty vinaigrette balances the soup’s richness and adds a refreshing crunch.
- Garlic Breadsticks: Soft, buttery sticks infused with garlic are a delicious way to soak up every drop of that hearty broth.
- Cornbread: Slightly sweet and crumbly, cornbread pairs beautifully with savory soup, enhancing the overall warmth of your meal.
- Pickled Vegetables: The tangy crunch of pickled veggies offers a delightful contrast that brightens your taste buds and complements the rich flavors.
- Sour Cream: A dollop of sour cream adds creaminess and tang when served atop the soup, enhancing its comforting appeal.
- Crispy Tortilla Chips: Serve with some chips for an extra crunch; they make for a fun and tasty side that adds texture.
- Herbed Rice: If you want to complement the soup without overwhelming it, a side of seasoned rice harmonizes perfectly with its hearty essence.
- Sweet Apple Slices: For a refreshing finish, crisp apple slices bring a natural sweetness that contrasts beautifully with the savory soup.
- Fruit Salad: Light and refreshing, a fruit salad adds a sweet and juicy note, making for a perfect light dessert to end the meal.
Cabbage Roll Soup Variations & Substitutions
Feel free to get creative and customize your Cabbage Roll Soup to suit your taste and dietary needs!
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Vegetarian: Replace ground beef with lentils or mushrooms for an equally tasty, hearty option. This swap not only makes the soup plant-based but adds a lovely earthiness as well.
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Gluten-Free: Opt for low-gluten rice or quinoa instead of regular white rice. These alternatives maintain that comforting texture while ensuring everyone can enjoy it.
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Extra Veggies: Toss in bell peppers or zucchini along with the cabbage for a burst of color and extra nutrition. Adding more vegetables lifts the dish’s vibrancy and nutritional profile.
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Spicy Kick: For heat lovers, mix in some crushed red pepper flakes or fresh jalapeños. This adjustment will elevate the flavor profile and add excitement to each spoonful.
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Flavor Boost: Enhance the umami by adding a splash of soy sauce or tamari instead of Worcestershire sauce. It deepens the taste and enriches the whole experience.
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Cabbage Varieties: Try swapping green cabbage for savoy or napa cabbage for a milder flavor. Each variety brings its own unique twist and texture to the soup.
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Herb Infusion: Fresh herbs like thyme or parsley can be added for an aromatic lift. These herbs can create a delightful fragrance and elevate the flavors beautifully.
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Creamy Finish: Stir in a dollop of sour cream or Greek yogurt just before serving. This luscious addition offers a delightful creaminess that pairs wonderfully with the savory broth.
When you’re immersed in this delightful cooking experience, don’t forget to explore other warm comforts like my Cabbage Roll Soup, Pepper Soup Cozy, or even a hearty Chicken Tortilla Soup to keep your kitchen bustling with deliciousness.
Make Ahead Options
These Cabbage Roll Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop the onions, garlic, and cabbage up to 24 hours in advance, storing them in an airtight container in the fridge to retain freshness and prevent browning. You can also brown the ground beef ahead of time, allowing it to cool before refrigerating in a sealed container for up to 3 days. When ready to enjoy your soup, simply combine all ingredients in the pot with the prepped veggies and cooked beef, add the broth, and simmer as instructed. This way, you’ll savor a hearty, homemade meal on a busy night with minimal effort required!
Expert Tips for Cabbage Roll Soup
- Stir Often: To prevent sticking, make sure to stir the soup occasionally while it simmers, especially with the rice involved.
- Veggie Boost: Adding colorful vegetables like bell peppers or carrots not only enhances nutrition but also adds a delightful texture to your Cabbage Roll Soup.
- Smart Freezing: If you plan to freeze leftovers, consider adding cooked rice upon reheating to maintain the perfect texture, as uncooked rice can become mushy.
- Creamy Finish: A dollop of sour cream or a sprinkle of fresh dill right before serving elevates the soup’s flavors and offers a creamy touch to every spoonful.
- Cooking Time: Keep an eye on the cook time for cabbage; overcooking can lead to a mushy texture. Aim for tender but crisp cabbage for the best results.
Cabbage Roll Soup Recipe FAQs
How do I choose the right cabbage for this soup?
Absolutely! Look for a small head of green cabbage that feels firm and heavy. Avoid cabbage with dark spots all over, as this indicates spoilage. If you prefer a milder flavor, savoy cabbage is a fantastic alternative.
What’s the best way to store leftover Cabbage Roll Soup?
For sure! Store your leftovers in an airtight container in the fridge for up to 3-4 days. Just let the soup cool before sealing it up. When you’re ready to enjoy it again, give it a good stir and warm it over medium heat.
Can I freeze Cabbage Roll Soup?
Yes, you can! To freeze, ladle the cooled soup into freezer-safe containers, leaving about an inch of space at the top for expansion. It’s good for up to a month! To reheat, thaw the soup overnight in the fridge and warm it gently on the stovetop, stirring occasionally. Optionally, you can add cooked rice during reheating for the best texture.
What should I do if my soup is too watery?
Very! If you find your Cabbage Roll Soup is too watery, try simmering it uncovered for 5-10 more minutes to let some of the liquid evaporate. If you want a thicker consistency, you can also stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of cold water) and let it simmer for a few more minutes until it thickens.
Is Cabbage Roll Soup safe for my pet?
Generally, this soup isn’t recommended for pets due to the onions and garlic, which can be harmful to them. Always check with your veterinarian if you’re unsure about sharing human food with your furry friends.
Can I make this soup vegetarian or vegan?
Absolutely! You can substitute the ground beef with lentils or chopped mushrooms for a delicious alternative. Also, swap the beef broth for vegetable broth for a complete vegetarian or vegan meal vibe. Enjoy the depth of flavors that these ingredients bring to the table!
Cabbage Roll Soup: Cozy Comfort in Every Hearty Spoonful
Ingredients
Equipment
Method
- Heat a large pot over medium heat and add olive oil. Sauté the diced onion and minced garlic for about 2-3 minutes until translucent.
- Add the ground beef and cook, breaking it up, for 5-7 minutes until browned. Drain excess fat if necessary.
- Stir in the chopped cabbage, diced tomatoes, tomato sauce, beef broth, uncooked rice, oregano, smoked paprika, Worcestershire sauce, salt, and pepper. Mix well.
- Bring the soup to a gentle boil, then reduce the heat to low, cover, and simmer for 35-40 minutes, stirring occasionally.
- Taste the soup and adjust seasonings if needed. Serve hot, optionally garnished with fresh herbs like dill.
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