Name: Savory Ground Beef Burrito Skillet That's Perfect for Families
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef (can swap for ground turkey or chicken); 1 cup long-grain rice (or brown rice); 1 can beans (drained and rinsed; black or pinto beans); 1 cup corn (can substitute with diced bell peppers or zucchini); 1 cup shredded cheese (Monterey Jack or dairy-free option); 2 cups beef broth (or vegetable broth); 1 cup jalapeños (fresh or pickled); 1 cup sour cream; 1 avocado sliced

The aroma of sizzling ground beef and vibrant spices wafts through my kitchen, instantly transporting me to a vibrant Tex-Mex eatery. For those busy weeknights, there’s nothing more satisfying than my One-Pan Ground Beef Burrito Skillet. This family-friendly meal not only boasts quick prep but also serves as a customizable canvas where flavor knows no bounds. Whether you’re heaping it into warm tortillas or enjoying it straight from the bowl, this one-pan wonder is perfect for those looking to escape the fast-food grind without sacrificing a home-cooked experience. And with protein-packed ingredients and plenty of veggie options, it’s the ultimate solution for a nourishing dinner. Curious about what makes this dish a mealtime hero? Let’s dive into the delicious details!

Why Is This Skillet Recipe So Irresistible?

Simplicity: Just one pan means fewer dishes to wash, making cleanup a breeze after a busy day.

Customizable: Choose your favorite toppings and ingredients for a personal touch; whether beans, cheese, or veggies, the options are endless!

Budget-Friendly: With affordable staples like ground beef and rice, this dish is perfect for families looking to save on groceries without sacrificing flavor.

Crowd-Pleasing: Kids and adults alike will adore this deconstructed burrito; serve with toppings like avocado or sour cream for an extra touch.

Quick Cooking: Ready in about 30 minutes, this skillet meal is ideal for weeknights, especially when time is at a premium.

For more quick meal ideas, check out my Mediterranean Ground Beef and Spring Skillet Chicken for delicious inspirations!

Ground Beef Burrito Skillet Ingredients

For the Base

Ground Beef – Your star protein; feel free to swap in ground turkey or chicken for a lighter twist.
Rice – The hearty foundation; long-grain rice holds up best, but experiment with brown rice for added nutrition.
Beans – A boost of protein and fiber; black or pinto beans work perfectly and can be canned for convenience.
Corn – Adds a delightful sweetness; substitute with diced bell peppers or zucchini for extra veggies.

For Flavor

Cheese – Creamy goodness that melts beautifully; Monterey Jack is classic, but try a dairy-free option for a lighter dish.
Broth – Essential for cooking rice and adding moisture; beef broth enhances flavor, while vegetable broth works well for a lighter touch.

For Toppings

Jalapeños – Spice it up and add a kick; fresh or pickled, they deliver zest that elevates every bite.
Sour Cream – Creamy and cool, this is a perfect accompaniment to balance out the spices.
Avocado – Rich and buttery, avocado elevates the dish with healthy fats, making it even more satisfying.

This Ground Beef Burrito Skillet is a fantastic way to feed your family quickly, making mealtime both delightful and nourishing!

Step‑by‑Step Instructions for Ground Beef Burrito Skillet

Step 1: Brown the Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook, breaking it apart with a spatula, for about 5-7 minutes until it’s browned and no longer pink. Drain any excess fat, ensuring the beef achieves a rich, savory aroma that will form the base of your Ground Beef Burrito Skillet.

Step 2: Add Rice and Beans
Stir in 1 cup of long-grain rice, 1 can of drained and rinsed beans, and 1 cup of corn. Mix all ingredients thoroughly, allowing the flavors to meld for about 2-3 minutes as the rice gets coated in the spices from the beef. The mixture should look colorful and vibrant, ready to transform into a hearty meal.

Step 3: Pour in Broth
Next, add 2 cups of beef broth to the skillet, stirring gently to combine everything. Increase the heat to high until the mixture begins to bubble, then reduce to low. Cover the skillet and let it simmer for approximately 20 minutes, or until the rice is tender and fluffy, soaking up all the delicious flavors.

Step 4: Melt the Cheese
Once the rice is cooked, sprinkle 1 cup of shredded cheese on top of the mixture. Replace the lid and let it sit for an additional 2-3 minutes on low heat, allowing the cheese to melt into a gooey layer that enhances the overall creamy texture of the Ground Beef Burrito Skillet.

Step 5: Serve and Garnish
Remove the skillet from heat and gently fluff the ingredients with a fork. Serve your Ground Beef Burrito Skillet in bowls, garnishing with toppings like jalapeños, sour cream, or avocado as desired. Enjoy a satisfying meal that’s perfect for busy weeknights!

Ground Beef Burrito Skillet Variations

Feel free to mix things up and make this dish your own with these fun, flavorful twists!

Lean Protein: Substitute ground turkey or chicken for a healthier, leaner alternative that still delivers delicious results. The flavors will shine through while being gentler on your waistline!
Smoky Flavor: Add smoked paprika for a rich, savory kick. This subtle flavor boost changes the whole dynamic of the dish, making each bite even more intriguing.
Veggie-Packed: Toss in chopped spinach or kale for an easy nutritional upgrade. These greens add vibrant color and extra fiber, making your skillet both healthy and satisfying.
Spicy Addition: Want some heat? Mix in diced jalapeños or your favorite hot sauce for an extra layer of spice that will awaken your taste buds.
Cheesy Goodness: Swap cheese types, like using pepper jack for a spicy twist or a dairy-free alternative if you’re looking to accommodate dietary preferences. Each option brings its unique flavor and texture!
Tropical Touch: Consider adding diced pineapple or mango for a sweet and tangy contrast. The fruit will add a delightful surprise to the savory components of your dish.
Hearty Grains: Instead of rice, try quinoa or farro for a different texture that packs a nutritional punch. These whole grains not only provide a nutty flavor but also enhance the meal’s health benefits.
Saucy Delight: Stir in a can of diced tomatoes with green chilies for added moisture and a touch of zing. This twist transforms your skillet into a vibrant medley that’s bursting with flavor.

And remember, if you’re looking for more easy and versatile dishes, my Cowboy Tater Beef might just become your new favorite anytime meal, or try the classic richness of Beef Bourguignon Savor for a cozy night in!

What to Serve with Ground Beef Burrito Skillet

The flavors of this hearty dish invite you to explore delightful accompaniments that elevate your dining experience.

Creamy Guacamole: A scoop of fresh guacamole adds a creamy, luscious texture that balances the spiciness of the dish, making each bite delightful.
Crisp Garden Salad: Pair with a refreshing salad tossed in a light vinaigrette for a crunchy contrast and to add a burst of freshness to your meal.
Seasoned Tortilla Chips: Crunchy tortilla chips offer a satisfying crispiness and are perfect for dipping into the hearty mixture or for scooping up sour cream.
Mexican Street Corn: Sweet corn slathered in lime, chili powder, and cheese brings a delightful tang and complements the burrito flavors perfectly.
Spicy Black Beans: Serve alongside dishes of zesty black beans for an added protein boost and to amplify the Tex-Mex flavors.
Chilled Horchata: This creamy rice drink is a perfect counterpoint to the heat of the skillet, providing a sweet, cooling touch that rounds out the meal.
Fluffy Cilantro Rice: Flavorful cilantro-lime rice enhances the dish and adds an aromatic element that pairs beautifully with the bold ingredients of the skillet.

With these delicious pairings, you’re set to create a vibrant, memorable meal that leaves everyone feeling satisfied!

Make Ahead Options

This Ground Beef Burrito Skillet is perfect for meal prep enthusiasts! You can brown the ground beef and combine it with rice, beans, and corn up to 24 hours in advance, refrigerating the mixture in an airtight container to keep it fresh. When you’re ready to serve, simply add the broth, cover, and simmer as instructed. After the rice is tender, top with cheese and allow it to melt. For best quality, avoid adding cheese before refrigerating, as it can affect texture. Enjoy the fully cooked meal that’s just as delicious as when made fresh, all while saving you time on busy weeknights!

Expert Tips for Ground Beef Burrito Skillet

Rice Type Matters: Use long-grain rice for the best texture; minute rice can turn mushy and ruin your skillet meal.
Don’t Rush the Beef: Ensure the ground beef is well-browned before adding other ingredients; this helps develop deep, savory flavors.
Customize Wisely: Feel free to swap in your favorite beans or veggies, but maintain the ratios to keep the dish balanced for a delicious Ground Beef Burrito Skillet.
Cover It Up: Always keep the skillet covered while simmering; this retains moisture and ensures your rice cooks properly without drying out.
Watch the Liquid: Adjust broth quantities depending on rice types; brown rice may require more liquid and slightly longer cooking times.
Add Heat to Taste: For a spicy kick, mix in some taco seasoning or fresh jalapeños, but start small to find your perfect balance!

How to Store and Freeze Ground Beef Burrito Skillet

Fridge: Store the ground beef burrito skillet in an airtight container for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth to restore moisture.

Freezer: This dish can be frozen for up to 2 months. Place in freezer-safe containers or bags, ensuring as much air is removed as possible to prevent freezer burn.

Thawing: To enjoy your frozen Ground Beef Burrito Skillet, thaw it overnight in the fridge before reheating.

Reheating: Reheat thoroughly, ensuring the skillet is heated to an internal temperature of 165°F (74°C) for safe consumption. Add a little extra broth if it seems dry!

Ground Beef Burrito Skillet Recipe FAQs

What type of ground beef should I use?
I recommend using lean ground beef for the best flavor and texture. However, you can easily substitute it with ground turkey or chicken for a lighter option. Feel free to experiment with different meats to fit your family’s taste!

How can I tell if my ground beef is fresh?
Look for ground beef that is bright red in color without any dark spots. It should have a fresh, meaty smell. If it feels slimy or has an off odor, it’s best to avoid it.

What’s the best way to store leftovers?
Store the Ground Beef Burrito Skillet in an airtight container in the fridge for up to 4 days. When reheating, add a splash of broth to keep it moist and delicious!

Can I freeze this dish?
Absolutely! This casserole is perfect for freezing. Place it in a freezer-safe container or bag for up to 2 months. Ensure as much air is removed as possible to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat thoroughly.

What if my rice doesn’t cook properly?
If the rice remains hard, it might need more liquid or a longer cooking time, especially if you’re using brown rice. Start by adding an extra 1/2 cup of broth and cover the skillet again. Let it simmer for 5-10 more minutes, checking occasionally until the rice is tender.

Is this recipe safe for kids with allergies?
Always double-check ingredients for potential allergens! The Ground Beef Burrito Skillet is family-friendly and can be easily modified. Use gluten-free broth and ensure the cheese is dairy-free if needed. For bean allergies, you can leave them out or replace them with additional veggies!