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–+ servings
Ground Beef Burrito Skillet

Savory Ground Beef Burrito Skillet That's Perfect for Families

Enjoy this Ground Beef Burrito Skillet for a quick and satisfying family meal that’s full of flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef can swap for ground turkey or chicken
  • 1 cup long-grain rice or brown rice
  • 1 can beans drained and rinsed; black or pinto beans
  • 1 cup corn can substitute with diced bell peppers or zucchini
For Flavor
  • 1 cup shredded cheese Monterey Jack or dairy-free option
  • 2 cups beef broth or vegetable broth
For Toppings
  • 1 cup jalapeños fresh or pickled
  • 1 cup sour cream
  • 1 avocado sliced

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Ground Beef Burrito Skillet
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook for about 5-7 minutes until browned. Drain excess fat.
  2. Stir in the rice, beans, and corn. Mix thoroughly and allow flavors to meld for 2-3 minutes.
  3. Add the beef broth, stir to combine, bring to a bubble, then reduce to low, cover, and simmer for 20 minutes.
  4. Once rice is cooked, sprinkle cheese on top, cover, and let sit for 2-3 minutes until melted.
  5. Fluff ingredients gently with a fork and serve in bowls, garnished with jalapeños, sour cream, and avocado.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 250IUVitamin C: 15mgCalcium: 300mgIron: 4mg

Notes

Customize toppings and ingredients to your preference. Ensure proper cooking times based on ingredient types for best results.

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