Name: Irresistible Cottage Cheese and Spinach Crustless Quiche Delight
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 cup cottage cheese (substitute with ricotta or low-fat cheese); 1 cup spinach (fresh or thawed frozen, chopped); 4 large eggs; 0.5 cup milk (any plant-based milk can be used); 1 medium onion (finely chopped); 1 teaspoon garlic powder (or fresh minced garlic); to taste salt; to taste pepper; 1 cup cheddar cheese (substitute with Parmesan or Mozzarella); to taste fresh herbs (such as dill or basil); 2 each sunny-side up eggs (for serving)

As I stood in my kitchen, the inviting aroma of a baking quiche wafted through the air, instantly lifting my spirits. This isn’t just any quiche—the Irresistible Cottage Cheese and Spinach Crustless Quiche is a delightful twist on a classic that’s perfect for a weekend brunch or a quick weeknight dinner. It’s light yet satisfying, packed with protein from the cottage cheese and vibrant greens that make even the pickiest of eaters ask for seconds. Not only is it gluten-free, but it’s also highly customizable; you can toss in your favorite veggies or swap in herbs for a personal touch. Ready to elevate your cooking game without the fuss? Let’s dive into this easy and delicious recipe that promises to be a hit at your table!

Why is this quiche a must-try?

Wholesome Ingredients: This quiche features cottage cheese and spinach, making it a powerhouse of protein and nutrients. Versatile Base: Feel free to swap spinach for kale, or get creative with sun-dried tomatoes and herbs! Ease of Preparation: With simple steps and minimal cooking skills required, it’s perfect for every home cook. Crowd-Pleasing: Whether at a brunch party or a casual weeknight dinner, this dish is sure to impress! For an even more decadent treat, consider serving it with a fresh side of Cream Cheese Danish for dessert!

Irresistible Cottage Cheese and Spinach Crustless Quiche Ingredients

For the Quiche

Cottage Cheese – Provides creaminess and protein; substitution options include ricotta or low-fat cheese for varied texture.
Spinach – Offers freshness and nutrition; choose between fresh or thawed frozen spinach, and chop it before mixing in.
Eggs – Bind the ingredients and create a fluffy texture; use large eggs for the most consistent results.
Milk – Adds moisture and richness; any plant-based milk can be used for a dairy-free version.
Onion – Adds aromatic flavor; substitute shallots or leeks for a slightly different taste.
Garlic Powder – Enhances flavor depth; fresh minced garlic can be used, adjusting the quantity to your liking.
Salt & Pepper – Essential for seasoning; feel free to adjust these to fit your personal taste.
Cheddar Cheese – Provides a delicious cheesy topping; consider substituting with Parmesan or Mozzarella for different flavor notes.

Optional Toppings

Fresh Herbs – Adding herbs like dill or basil can elevate the flavor profile; sprinkle on top before serving for a fresh touch.
Sunny-Side Up Eggs – For an eye-catching presentation, serve with a sunny-side up egg on top of each slice!

This Irresistible Cottage Cheese and Spinach Crustless Quiche is not just a meal—it’s a canvas for your culinary creativity!

Step‑by‑Step Instructions for Irresistible Cottage Cheese and Spinach Crustless Quiche

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly cooked and golden-brown finish for your Irresistible Cottage Cheese and Spinach Crustless Quiche. Take this time to gather your ingredients and have your baking dish ready, as you’ll need it shortly!

Step 2: Sauté the Onions
Finely chop a medium onion and heat a skillet over medium heat. Add the chopped onion to the skillet and sauté for about 5 minutes, or until they become translucent and fragrant. This step releases the sweetness of the onions, adding depth to your quiche. If desired, you can add a pinch of minced garlic for extra flavor!

Step 3: Mix the Ingredients
In a large mixing bowl, combine the cottage cheese, sautéed onions, chopped spinach (fresh or thawed), eggs, garlic powder, salt, pepper, and half of the cheddar cheese. Stir the mixture thoroughly until all the ingredients are well blended. You want everything to be evenly coated for the best flavor in your Irresistible Cottage Cheese and Spinach Crustless Quiche.

Step 4: Prepare the Baking Dish
Spray a 9-inch pie or baking dish generously with nonstick cooking spray. This will help prevent the quiche from sticking and ensure an easy cleanup. Pour the quiche mixture into the prepared dish, smoothing out the top with a spatula. Don’t forget to sprinkle the remaining cheddar cheese over the mixture for a cheesy, bubbly crust!

Step 5: Bake the Quiche
Place the baking dish in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the edges are set, and the top is golden brown and slightly puffed. Keep an eye on it as it bakes, so you don’t miss that perfect moment, ensuring your Irresistible Cottage Cheese and Spinach Crustless Quiche comes out just right.

Step 6: Cool and Serve
Once baked, take the quiche out of the oven and allow it to cool for 5 to 10 minutes. This resting period will help the quiche set and make slicing easier. Serve warm or at room temperature, pairing it with a fresh side salad or sliced avocado for a delightful meal that brightens your day!

How to Store and Freeze Irresistible Cottage Cheese and Spinach Crustless Quiche

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness and flavor while preventing any undesirable odors from affecting your quiche.

Freezer: If you want to keep your quiche longer, freeze slices wrapped in plastic wrap and then placed in a freezer bag. It will stay delicious for up to 2 months.

Reheating: To reheat, simply thaw in the fridge overnight, then warm individual slices in the microwave for 1-2 minutes, or bake in the oven at 350°F (175°C) until heated through, ensuring your Irresistible Cottage Cheese and Spinach Crustless Quiche remains fluffy and flavorful.

Room Temperature: If serving at a gathering, you can leave the quiche at room temperature for up to 2 hours. Just be cautious of food safety!

Irresistible Cottage Cheese and Spinach Crustless Quiche Variations

Feel free to customize your quiche to match your taste buds or dietary needs with these delightful twists!

Kale Swap: Replace spinach with kale for an earthy flavor boost and added nutrients.
Herb Infusion: Add fresh herbs like dill or basil to elevate the flavors and freshness of your quiche.
Cheese Alternatives: Use feta or goat cheese for a tangy twist on the traditional cheddar topping.
Sun-Dried Tomato Surprise: Incorporate chopped sun-dried tomatoes for a burst of sweet, savory flavor in every bite.
Dairy-Free Delight: Substitute cottage cheese and milk with dairy-free alternatives like almond milk and cashew cream for a heart-healthy option.
Spicy Kick: Toss in some jalapeños or red pepper flakes for a zesty finish that will awaken your senses.
Vegetable Medley: Add your favorite veggies like bell peppers or mushrooms for increased texture and flavor.
Savory Crust: For a fun twist, make a crust from crushed whole grain crackers or oats to give your quiche a crunchy base.

Your quiche can go from comforting to adventurous with just a few tweaks—so why not mix it up? Pair it beautifully with a side of Thanksgiving Mac Cheese for a cozy meal, or finish your brunch with something sweet, like a Cream Cheese Danish. Happy cooking!

Expert Tips for Irresistible Cottage Cheese and Spinach Crustless Quiche

Fresh is Best: Use fresh spinach and cottage cheese for the most vibrant flavor. Avoid pre-shredded cheese, as it may contain fillers that affect melting.
Egg Perfection: Beat your eggs thoroughly until they are pale yellow for the fluffiest quiche. This ensures a light texture that complements the creamy cottage cheese.
Customize Wisely: Don’t hesitate to swap spinach for kale or add herbs. Just remember, balance is key! Avoid overloading with heavy ingredients that could weigh it down.
Bake Bliss: Keep an eye on your quiche as it bakes to achieve a perfect golden brown top. Underbaking can lead to a gummy texture, while overbaking dries it out.
Storage Savvy: For leftovers, store in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that delightful fluffiness of your Irresistible Cottage Cheese and Spinach Crustless Quiche.

What to Serve with Irresistible Cottage Cheese and Spinach Crustless Quiche

Bring your meal to life by pairing this flavorful quiche with complementing sides and beverages.

Fresh Green Salad: A light, crisp salad with mixed greens and a tangy vinaigrette enhances the quiche’s rich flavors. The crunch adds a delightful contrast to the creamy texture.
Roasted Potatoes: Golden, crispy roasted potatoes seasoned with herbs make for a heartier option that balances the quiche nicely. Their savory crunch will leave you wanting more.
Sliced Avocado: Creamy avocado adds a luxurious touch, amplifying the quiche’s lightness while providing a boost of healthy fats. Simply season with a pinch of salt and lemon juice.
Fruit Platter: A colorful assortment of fresh fruits, like strawberries and melons, cleanses the palate. Their natural sugars create a sweet contrast, making each bite more exciting.
Herbed Quinoa: Fluffy quinoa tossed with fresh herbs offers a wholesome, grainy side. The nutty flavor complements the quiche, making it a delightful addition to your brunch spread.
Sparkling Water with Citrus: For a refreshing drink, serve sparkling water infused with citrus slices to cleanse the palate without overwhelming the meal’s flavors.
Mini Fruit Tarts: For dessert, these delicate tarts provide a sweet finish. Their buttery crust and fruity filling resonate beautifully with your meal, offering a delightful taste sensation.

Each pairing uniquely enhances the Irresistible Cottage Cheese and Spinach Crustless Quiche, creating a memorable dining experience!

Make Ahead Options

These Irresistible Cottage Cheese and Spinach Crustless Quiche are perfect for busy home cooks looking to save time! You can prep the filling (cottage cheese, sautéed onions, spinach, eggs, and seasonings) up to 24 hours in advance. Simply combine everything in a bowl, cover it tightly, and refrigerate it until you’re ready to bake. For best quality, store the mixture in an airtight container to maintain freshness and prevent moisture loss. When you’re ready to serve, pour the mixture into your sprayed baking dish, sprinkle with cheddar cheese, and bake as instructed. This way, you’ll have a delicious quiche with minimal effort and just as flavorful as if you made it fresh!

Irresistible Cottage Cheese and Spinach Crustless Quiche Recipe FAQs

How do I choose the best spinach for this quiche?
Absolutely! For the best flavor and nutritional value, look for fresh spinach with vibrant green leaves and no dark spots or wilting. If using frozen spinach, ensure it’s fully thawed and excess moisture is squeezed out before adding to the mix.

What’s the best way to store leftovers?
To keep your Irresistible Cottage Cheese and Spinach Crustless Quiche fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This prevents the quiche from drying out and helps maintain its flavor and texture.

Can I freeze slices of quiche for later?
Absolutely! To freeze, slice the quiche and wrap each piece tightly in plastic wrap. Place wrapped slices in a freezer-safe bag or container. It can be frozen for up to 2 months. When you’re ready to eat, simply thaw overnight in the fridge and reheat in the microwave or oven until warmed through.

What if my quiche doesn’t set properly?
If your quiche is undercooked, this can happen if it hasn’t baked long enough. Make sure it bakes until the edges are set and the top is golden brown—typically 30 to 35 minutes. If overbaked, the quiche may dry out. Checking it a few minutes before the timer goes off can help you achieve the perfect balance!

Is this quiche suitable for people with dietary restrictions?
Very much! The Irresistible Cottage Cheese and Spinach Crustless Quiche is gluten-free and can be customized for various dietary preferences. For a dairy-free version, swap cottage cheese and milk with plant-based alternatives like almond milk and tofu-based cheeses. Always check for any allergies related to specific ingredients before serving.