Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and have your baking dish ready.
- Finely chop a medium onion and sauté in a skillet over medium heat for about 5 minutes until translucent.
- In a large mixing bowl, combine cottage cheese, sautéed onions, chopped spinach, eggs, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.
- Spray a 9-inch pie or baking dish with nonstick cooking spray, then pour the mixture into the dish and top with remaining cheddar cheese.
- Bake for 30 to 35 minutes until edges are set and top is golden brown.
- Cool for 5 to 10 minutes before slicing and serve warm or at room temperature.
Nutrition
Notes
This quiche is a canvas for culinary creativity. Customize it with your favorite veggies or herbs for a personal touch.
