Name: Blackstone Shrimp Bacon and Corn – A Flavorful Hangout Feast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 ears corn on the cob (Provides sweetness and texture; substitute with canned or frozen corn if necessary.); 2 jalapenos (Adds heat and freshness; can be replaced with bell peppers for a milder flavor.); 6 slices bacon (Introduces smokiness and richness; turkey bacon can be used for a lower-fat option.); 4 cloves garlic, minced (Enhances flavor depth; consider using garlic powder in a pinch (about 1 tsp).); 1 pound shrimp, peeled and deveined (A great source of protein; substitute with chicken or tofu for alternative versions.); 2 Tbsp Cajun seasoning (Provides spiciness and flavor complexity; adjust according to your heat preference.); 1/2 cup heavy cream (Adds creamy richness, balancing the spices; can substitute with half-and-half for a lighter version.); a few dashes Tabasco sauce (Delivers additional heat; omit if you prefer a milder taste.)

As the sun sets on a warm summer evening, the sizzle of shrimp and bacon fills the air, beckoning everyone to gather around for a delicious meal. Welcome to my take on the Blackstone Shrimp Bacon and Corn Skillet—an easy masterpiece that brings together succulent shrimp, smoky bacon, and the sweet crunch of fresh corn, all cooked on the griddle in just 15 minutes! This dish not only tantalizes your taste buds with a hint of Cajun spice but also makes cleanup a breeze, allowing you to spend more time enjoying the company of loved ones. Whether it’s a quick family dinner or a lively summer gathering, this recipe is bound to impress. Curious how these flavors combine into a delightful culinary experience? Let’s dive into the delicious details!

Why is this dish a must-try?

Simplicity: Cooking on the griddle makes this recipe straightforward, perfect for a quick dinner without fuss.

Flavor Explosion: The combination of smoky bacon, sweet corn, and succulent shrimp creates an unforgettable burst of flavor with every bite!

Crowd-Pleaser: Great for family dinners or summer cookouts, it’s sure to impress everyone around the table.

Versatile Options: Want to switch things up? Replace shrimp with chicken or try a vegetarian take with smoked tempeh for a delightful twist.

Quick Cooking: With only 15 minutes required to whip this up, it fits perfectly into your busy evenings.

For a refreshing side, pair it with some Coconut Lime Shrimp or add a crunch with some irresistible Corn Cheese Bites.

Blackstone Shrimp Bacon and Corn Ingredients

• Get ready to savor a delicious meal!

For the Dish

6 ears corn on the cob – Provides sweetness and texture; substitute with canned or frozen corn if necessary.
2 jalapenos – Adds heat and freshness; can be replaced with bell peppers for a milder flavor.
6 slices bacon – Introduces smokiness and richness; turkey bacon can be used for a lower-fat option.
4 cloves garlic, minced – Enhances flavor depth; consider using garlic powder in a pinch (about 1 tsp).
1 pound shrimp, peeled and deveined – A great source of protein; substitute with chicken or tofu for alternative versions.
2 Tbsp Cajun seasoning – Provides spiciness and flavor complexity; adjust according to your heat preference.
1/2 cup heavy cream – Adds creamy richness, balancing the spices; can substitute with half-and-half for a lighter version.
A few dashes of Tabasco sauce – Delivers additional heat; omit if you prefer a milder taste.

Whether you’re concocting a recipe for the family or prepping for a vibrant gathering, having these ingredients on hand ensures a delightful cooking experience! Enjoy your culinary adventure with this Blackstone Shrimp Bacon and Corn dish, and get ready to impress!

Step‑by‑Step Instructions for Blackstone Shrimp Bacon and Corn

Step 1: Prepare the Vegetables
Start by cutting the kernels off the 6 ears of corn, dicing the jalapenos (removing the seeds for less heat), and chopping the 6 slices of bacon into bite-sized pieces. This preparation ensures that your ingredients are ready for quick cooking on the Blackstone griddle. Organize everything on a tray for easy access as you cook.

Step 2: Preheat the Griddle
Set your Blackstone griddle to medium heat and allow it to preheat for about 5 minutes. You’ll know it’s hot enough when a drop of water sizzles and evaporates upon contact. Proper preheating is essential for achieving that perfect sear on the bacon and enhances the overall flavor of the Blackstone Shrimp Bacon and Corn dish.

Step 3: Cook the Bacon
Once the griddle is hot, add the chopped bacon to one side and cook for about 3 minutes, flipping occasionally with hibachi spatulas until crispy and golden brown. The smoky aroma will fill your kitchen, getting everyone excited for the delicious meal ahead. This step lays the foundation for that rich flavor you crave.

Step 4: Add Corn, Jalapenos, and Garlic
Move the crispy bacon to one side of the griddle, and on the empty side, add the corn kernels, diced jalapenos, and 4 cloves of minced garlic. Cook for another 3 minutes, stirring occasionally until the vegetables begin to soften and the garlic becomes fragrant. This vibrant mixture starts melding the flavors of your Blackstone Shrimp Bacon and Corn.

Step 5: Cook the Shrimp
In an empty section of the griddle, place 1 pound of peeled and deveined shrimp. Sprinkle 2 tablespoons of Cajun seasoning evenly over the shrimp. Cook for 2-3 minutes, flipping frequently until they turn pink and opaque. This quick cooking step ensures that the shrimp is perfectly tender while absorbing the alluring flavors of the spices.

Step 6: Combine Ingredients and Add Cream
Once the shrimp is cooked, gently combine all the ingredients, mixing in the bacon, corn, and vegetables. Pour in 1/2 cup of heavy cream and a few dashes of Tabasco sauce. Stir well and continue cooking for an additional 1-2 minutes until everything is evenly heated through and the cream thickens slightly, creating a rich sauce for your Blackstone Shrimp Bacon and Corn dish.

Storage Tips for Blackstone Shrimp Bacon and Corn

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.

Freezer: If you want to keep it longer, freeze the Blackstone Shrimp Bacon and Corn in sealed containers for up to 3 months.

Reheating: Gently reheat on the griddle or in a pan over low heat, adding a splash of cream to help revive the dish’s richness and flavor.

Serving Suggestion: Enjoy it as is or over rice to soak up the creamy sauce for a fantastic meal experience!

What to Serve with Blackstone Shrimp Bacon and Corn

The perfect meal is never complete without the right accompaniments to balance those vibrant flavors.

Creamy Mashed Potatoes: These rich potatoes provide a comforting, creamy contrast that complements the spiciness of the shrimp and bacon. Pairing them with a drizzle of gravy makes for a hearty addition.
Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for soaking up the saucy remnants on your plate, allowing every bite to shine.
Grilled Asparagus: Bright and fresh, grilled asparagus adds a pop of color and crispness to your meal. The slightly charred edges enhance its earthy flavor, balancing out the richness of the shrimp dish.
Coleslaw: A crisp, tangy coleslaw refreshes the palate and adds a delightful crunch. This colorful side can cut through the richness of the heavy cream, making each bite of the main dish sing.
Cajun Rice: Infused with spices, this rice beautifully ties in with the Cajun seasoning of the shrimp, offering a warming, flavorful foundation that absorbs the creamy sauce.
Lemonade or Iced Tea: A refreshing lemonade or iced tea with a hint of mint provides a zesty contrast to the dish’s flavors. It’s perfect for quenching your thirst on warm summer evenings.

Embrace the full experience by pairing these delicious sides and drinks with your Blackstone Shrimp Bacon and Corn, and watch your gatherings transform into culinary celebrations!

Expert Tips for Blackstone Shrimp Bacon and Corn

Watch the Heat: Monitor your griddle’s temperature carefully to avoid burning the bacon; it should sizzle but not smoke.
Prep Ahead: Organize your ingredients beforehand on a tray; this will streamline the cooking process and keep everything within reach.
Use the Right Tools: A hibachi spatula is ideal for flipping ingredients easily on the griddle—this helps achieve that perfect sear!
Season Gradually: Taste and adjust seasoning as you go, especially the Cajun seasoning, to ensure your Blackstone Shrimp Bacon and Corn perfectly fits your heat preference.
Don’t Overcook Shrimp: Cook the shrimp just until they are pink and opaque; overcooking can lead to a rubbery texture, detracting from your dish’s quality.

Blackstone Shrimp Bacon and Corn Variations

Feel free to get creative with this dish, and let your taste buds lead the way!

Seafood Swap: Substitute shrimp with scallops or firm white fish like cod for a delightful twist.
Vegetarian Delight: For a meatless option, replace shrimp and bacon with smoked tempeh or additional veggies like zucchini and bell peppers. This adds a smoky flavor without the meat.
Lower-Fat: Use turkey bacon instead of regular bacon to cut down on calories while still enjoying that savory flavor. You can also use half-and-half in place of heavy cream.
Spicy Kick: Use diced serrano peppers instead of jalapenos or add extra Cajun seasoning for those who crave heat. Just keep in mind, more spice equals more flavor!
Taco-style: Swap out Cajun seasoning for taco seasoning and top with fresh cilantro and lime juice for a fun Mexican-inspired take.
Creamy Upgrade: For an even creamier dish, consider adding a dollop of cream cheese or sour cream once everything is mixed together; it adds an irresistible richness.
Grain Boost: Serve this dish over quinoa or brown rice; not only does it add texture, but it also transforms your meal into a wholesome feast.
Brighten it Up: Squeeze a bit of lemon or lime juice over the final dish to add a refreshing layer of flavor, brightening up the entire experience.

These variations are perfect for accommodating different dietary needs and flavor preferences—get ready to impress at your next gathering! Pair it alongside some flavorful Thanksgiving Mac Cheese for a satisfying meal.

Make Ahead Options

These Blackstone Shrimp Bacon and Corn ingredients are perfect for meal prep enthusiasts! You can cut the corn kernels off the cobs, dice the jalapenos, and chop the bacon up to 24 hours in advance. Store the prepped veggies and bacon separately in airtight containers in the refrigerator to ensure they stay fresh and flavorful. When you’re ready to serve, simply preheat your Blackstone griddle, cook the bacon, then add the corn, jalapenos, and garlic as directed. Finish by adding the shrimp and cream, and you’ll have a delicious meal that feels just as vibrant and satisfying as if it were made from scratch!

Blackstone Shrimp Bacon and Corn Recipe FAQs

How do I select the best corn for this recipe?
Absolutely! Choose corn with bright yellow kernels and fresh green husks. Look for ears that feel heavy for their size, indicating plump and sweet kernels inside. Avoid corn with dark spots or browning husks, as these can indicate it’s overripe or past its peak flavor.

What’s the best way to store leftovers?
Very! To keep your Blackstone Shrimp Bacon and Corn fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. If you want to keep it longer, you can freeze it in sealed containers for up to 3 months. Just be sure to reheat gradually to preserve those wonderful flavors!

Can I freeze this dish? If so, how?
Definitely! To freeze your Blackstone Shrimp Bacon and Corn, allow it to cool completely after cooking. Then, transfer it to a freezer-safe container, making sure to leave a little space for expansion. Seal tightly and label with the date. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the griddle or in a pan, adding a splash of cream for extra richness.

What should I do if my shrimp turns rubbery while cooking?
No worries! If you notice your shrimp becoming rubbery, it’s likely being overcooked. To avoid this, aim to cook shrimp just until they turn pink and opaque, which usually takes about 2-3 minutes on the griddle. Monitor them closely and remove them from the heat immediately if they start to curl or toughen.

Is this recipe suitable for people with shellfish allergies?
Absolutely! If someone has a shellfish allergy, you can easily substitute shrimp with firm tofu, chicken, or even scallops if they’re not allergic to other seafood. Just ensure that any alternative proteins are cooked through and properly seasoned to maintain that wonderful flavor profile!

What can I do if I want a milder spice level in this dish?
Very! To dial back the heat, simply reduce the amount of Cajun seasoning you use, or opt for bell peppers instead of jalapenos. For a creamier touch, you can add a bit more heavy cream to balance the flavors. Taste as you go, and adjust to find that perfect, milder spice level that suits your palate!