As the aroma of spicy buffalo sauce fills the kitchen, I can’t help but feel a tingle of excitement. There’s something undeniably satisfying about whipping up a batch of Buffalo Chicken Egg Rolls. These crispy, golden snacks come packed with a creamy, spicy filling that’s perfect for gatherings or just a cozy night in. With a mere 15 minutes of prep time, you can create a crowd-pleaser that’s as versatile as your culinary imagination—choose between air frying, oven baking, or even deep-frying! Not only are these egg rolls a fantastic appetizer, but they also have a customizable filling option, allowing you to cater to your taste buds. Ready to elevate your snacking game? Let’s roll up those sleeves and dive right into this delicious recipe!
Why are Buffalo Chicken Egg Rolls a must-try?
Irresistibly Flavorful: Buffalo Chicken Egg Rolls combine spicy buffalo sauce with creamy filling for a flavor explosion in every bite.
Quick to Prepare: With just 15 minutes of prep time, these egg rolls can be whipped up in a flash, making them perfect for unexpected guests or last-minute gatherings.
Versatile Cooking Options: Whether you prefer air frying, baking, or deep frying, this recipe adapts to your cooking style, ensuring everyone can enjoy a crispy treat.
Crowd-Pleaser: These egg rolls are a sure hit at any gathering—serve them at your next party alongside favorite dipping sauces like ranch or blue cheese, and watch them disappear!
For another mouthwatering chicken dish, try my Honey Garlic Chicken Tenders that everyone will love!
Buffalo Chicken Egg Rolls Ingredients
For the Filling
- Rotisserie Chicken – Provides flavor and protein; use shredded cooked chicken or tofu for a vegetarian version.
- Buffalo Sauce – Adds spiciness and flavor; for less heat, try mild buffalo or barbecue sauce.
- Cream Cheese – Contributes creaminess to the filling; substitute with Greek yogurt or cottage cheese for a lighter option.
- Shredded Cheese (e.g., cheddar) – Adds melty texture and flavor; feel free to experiment with mozzarella or pepper jack varieties.
For the Wrapping
- Egg Roll Wrappers – Forms the outer shell; check for gluten-free varieties if necessary.
For Dipping
- Ranch/Blue Cheese Dressing – Enhances the flavor experience; try sriracha for a spicy kick or honey mustard for added sweetness.
Whether you’re serving these Buffalo Chicken Egg Rolls as an appetizer or a fun snack, they are bound to be a hit with friends and family!
Step‑by‑Step Instructions for Buffalo Chicken Egg Rolls
Step 1: Prep Filling
In a mixing bowl, combine about 2 cups of shredded rotisserie chicken with ½ cup of buffalo sauce, 4 oz. of softened cream cheese, and 1 cup of shredded cheese. Use a spatula to blend these ingredients until fully incorporated and creamy. You’ll know it’s ready when everything is evenly combined and the mixture is smooth, with a vibrant orange hue from the buffalo sauce.
Step 2: Assemble Egg Rolls
Take an egg roll wrapper and lay it flat on a clean surface, with a corner pointing towards you. Place approximately 2 tablespoons of the buffalo chicken filling in the center, then fold the bottom corner over the filling. Tightly roll upwards, folding in the sides as you go, sealing the edges with a little water to ensure nothing spills out during cooking.
Step 3: Cook in the Air Fryer
Preheat your air fryer to 375°F. Arrange the assembled buffalo chicken egg rolls in a single layer in the air fryer basket, ensuring they’re not overcrowded. Cook for 8-10 minutes until they are crispy and golden brown, flipping them halfway through for even cooking. Look for a nice crunch and a rich golden color to indicate they’re perfectly done.
Step 4: Frying Option
If you prefer deep frying, heat about 2 inches of vegetable oil in a large, deep skillet over medium heat until it reaches 350°F. Carefully place the egg rolls in the hot oil, frying in batches to avoid overcrowding. Fry each batch for about 3-4 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels to absorb any excess oil.
Step 5: Baking Method
For baking, preheat your oven to 400°F. Arrange the egg rolls on a baking sheet lined with parchment paper, spacing them evenly apart. Lightly spray them with cooking oil for added crispiness. Bake for 15-20 minutes, flipping them halfway through to ensure both sides are golden and crunchy. Keep an eye on them, and remove them once they have a crispy exterior.
Step 6: Serve and Enjoy
Once your buffalo chicken egg rolls are cooked, serve them immediately while warm. Pair with a delicious dipping sauce like ranch or blue cheese dressing for that extra flavor kick. Consider drizzling a bit of extra buffalo sauce over the top for a vibrant presentation. Indulge in the crispy bites of spicy bliss they bring!
Expert Tips for Buffalo Chicken Egg Rolls
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Avoid Overfilling: Make sure not to fill the egg rolls too much, as this can cause them to burst during cooking, leading to messy results.
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Seal Edges Well: Use water to securely seal the edges of your egg rolls to prevent filling from leaking out during frying or baking.
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Crispy Texture Tip: If air frying, lightly spray the egg rolls with cooking oil for an extra crunchy finish that’s sure to impress.
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Customize Your Filling: Feel free to add vegetables like chopped celery or green onions for a flavorful twist on these Buffalo Chicken Egg Rolls.
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Perfect Cooking Times: Keep an eye on cooking times—overcooking can lead to a tough texture, while undercooking will prevent a crispy exterior.
Buffalo Chicken Egg Rolls: Customizable Twists
Feel free to let your creativity shine as you customize these delicious egg rolls to suit your taste and dietary needs!
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Vegetarian Delight: Substitute rotisserie chicken with shredded vegetables or tempeh for a satisfying plant-based option. Adding a variety of colors can make the filling even more vibrant!
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Cheesy Goodness: Swap regular shredded cheese for pepper jack for an extra kick or ricotta for a creamier texture. The creamy filling will melt beautifully and elevate the overall taste.
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Add Crunch: Include chopped celery and green onions in the filling for added texture and freshness. These simple changes make each bite a delightful combination of flavors.
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Spicy Kick: Boost the heat by adding minced jalapeños or a splash of hot sauce to the filling. Pair with a cool ranch or blue cheese dip to balance the spice.
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Savory Addition: Mix in crumbled blue cheese with the filling for that classic buffalo flavor. This tangy twist will give your egg rolls a rich and bold taste that’s hard to resist.
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Alternative Sauces: Skip the ranch and serve with a sweet and spicy sauce like chili garlic sauce for a unique flaring twist on classic pairing.
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Healthier Swap: For a lighter version, try using Greek yogurt instead of cream cheese. This provides the creaminess you love with fewer calories!
And if you’re in the mood for another chicken-inspired recipe, don’t miss my Crack Chicken Tenders for an irresistible treat!
Storage Tips for Buffalo Chicken Egg Rolls
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Room Temperature: Serve your buffalo chicken egg rolls fresh for the best taste. If left out, they should be consumed within 2 hours to ensure food safety.
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Fridge: Store any leftovers in an airtight container for up to 3 days, keeping them fresh and ready to reheat when cravings hit.
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Freezer: If you want to prep ahead, wrap uncooked buffalo chicken egg rolls tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
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Reheating: For the crispiest results, reheat cooked egg rolls in the oven at 375°F for about 10-12 minutes, ensuring they regain that delightful crunch!
What to Serve with Buffalo Chicken Egg Rolls
The perfect meal goes beyond just one dish; let’s complement those crispy treasures with delightful sides and drinks.
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Crispy Celery Sticks: The crunchiness and freshness of celery provide a refreshing contrast to the spicy egg rolls, making every bite enjoyable. A classic pairing for buffalo dishes, they’re like a cooling counterpoint to the heat.
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Creamy Coleslaw: This creamy side adds a delightful creaminess and tang, perfectly balancing the spiciness of the egg rolls. The crisp textures and contrasting flavors make for an irresistible combination.
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Sweet Potato Fries: These sweet, hearty fries offer a satisfying contrast to the spicy filling. Their natural sweetness enhances the flavor experience, creating a delightful contrast that your tastebuds will love.
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Garlic Parmesan Wings: If you’re a fan of wings, these are a match made in heaven! The savory flavors of garlic and cheese harmonize beautifully with the spicy buffalo essence of the egg rolls, creating a finger-licking experience.
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Beer or Cider: A cold craft beer or crisp apple cider pairs wonderfully with the heat of the egg rolls. Their refreshing qualities help balance out the spices, making for a flexible pairing that suits all palates.
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Dipping sauces: Don’t forget to serve an assortment of sauces like ranch, blue cheese, or sriracha! They provide a creamy finish that enhances the dining experience, making every bite an adventure.
Make Ahead Options
These Buffalo Chicken Egg Rolls are perfect for meal prep enthusiasts looking to save time on busy evenings! You can prepare the filling—combining shredded rotisserie chicken, buffalo sauce, cream cheese, and shredded cheese—up to 24 hours in advance; simply cover and refrigerate it in an airtight container. Additionally, you can assemble the egg rolls in advance and store them in the fridge for up to 3 days. To maintain crispiness, avoid storing cooked egg rolls; instead, fry or bake them fresh before serving. When you’re ready to indulge, simply cook as directed, and enjoy hassle-free, restaurant-quality bites that everyone will love!
Buffalo Chicken Egg Rolls Recipe FAQs
What type of chicken is best for the filling?
I recommend using rotisserie chicken for its flavor and convenience, but you can also substitute with shredded cooked chicken or tofu for a vegetarian twist!
How long can I store leftover buffalo chicken egg rolls?
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing them to maintain freshness!
Can I freeze buffalo chicken egg rolls?
Absolutely! To freeze, wrap uncooked egg rolls tightly in plastic wrap, then place them in a freezer bag. They will keep well for up to 2 months. When ready to enjoy, you can cook them directly from frozen, but just add a couple of extra minutes to the cooking time.
What’s the best way to reheat leftover egg rolls?
For the crispiest results, I recommend reheating cooked buffalo chicken egg rolls in the oven. Preheat your oven to 375°F and bake them for about 10-12 minutes. This method ensures they regain their delightful crunch!
Are there any dietary considerations for these egg rolls?
Yes! If you’re preparing these for guests, you might want to offer a gluten-free option by using gluten-free egg roll wrappers. Additionally, always check for allergies to ingredients like cream cheese or buffalo sauce, as they can vary in spiciness.
What should I do if my egg rolls burst while cooking?
To prevent bursting, make sure not to overfill your egg rolls, and seal the edges securely with water. If they do burst, don’t worry! Just serve them as they are, perhaps as a dip with the filling that’s leaked out—it’ll still be delicious!
Buffalo Chicken Egg Rolls – Crispy Bites of Spicy Bliss
Ingredients
Equipment
Method
- In a mixing bowl, combine the shredded rotisserie chicken, buffalo sauce, softened cream cheese, and shredded cheese until fully incorporated and creamy.
- Lay an egg roll wrapper flat and place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, roll tightly while folding in the sides, and seal with water.
- Preheat your air fryer to 375°F. Place the egg rolls in a single layer and cook for 8-10 minutes until crispy and golden, flipping halfway through.
- For deep frying, heat vegetable oil to 350°F and fry the egg rolls in batches for about 3-4 minutes until golden brown.
- For baking, preheat the oven to 400°F, arrange the egg rolls on a lined baking sheet, spray with oil and bake for 15-20 minutes, flipping halfway through.
- Serve immediately with dipping sauce and enjoy!
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