In a mixing bowl, combine the shredded rotisserie chicken, buffalo sauce, softened cream cheese, and shredded cheese until fully incorporated and creamy.

Lay an egg roll wrapper flat and place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, roll tightly while folding in the sides, and seal with water.

Preheat your air fryer to 375°F. Place the egg rolls in a single layer and cook for 8-10 minutes until crispy and golden, flipping halfway through.

For deep frying, heat vegetable oil to 350°F and fry the egg rolls in batches for about 3-4 minutes until golden brown.

For baking, preheat the oven to 400°F, arrange the egg rolls on a lined baking sheet, spray with oil and bake for 15-20 minutes, flipping halfway through.

Serve immediately with dipping sauce and enjoy!