Name: Cheesy Ground Chicken Fajita Pasta in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Oil (Use olive, canola, or avocado oil for sautéing); 1 pound Ground Chicken (Substitute with turkey for a leaner option); 1 Onion (Red onions provide a milder taste); 1-2 cups Bell Peppers (Incorporate a mix of colors for sweetness and crunch); 2-3 Garlic (Minced or chopped); 2 tablespoons Taco Seasoning (Essential for flavor); 1 cup Chicken Broth (Vegetable broth can be used for vegetarian alternative); 1 can (14.5 oz) Diced Tomatoes (Swap with salsa for extra flavor); 8 ounces Pasta (Choose your preferred shape, like penne or fusilli); 1/2 cup Sour Cream (Can substitute with heavy cream or cream cheese); 2 cups Cheddar Cheese (Shredded); Cilantro (Use for garnish; feel free to omit)

Caught in the whirlwind of weekday chaos, I found myself craving a comforting meal that didn’t take hours to make. Enter my One-Pan Cheesy Ground Chicken Fajita Pasta! This dish has everything—the vibrant flavors of classic fajitas wrapped in the creamy embrace of pasta, all simmered to perfection in just 30 minutes. It’s the perfect solution for busy weeknights when you want something hearty yet hassle-free. Not only does this one-pan wonder save on cleanup, but it also provides a wholesome option that everyone in the family will love. Imagine the delight of hearing those familiar fajita spices mingle with melting cheese and tender pasta as it cooks! If you’re looking for a deliciously satisfying meal that’s quick to whip up, you’re in for a treat. What’s your favorite twist on this comfort food classic?

Why You’ll Love This Cheesy Pasta?

Simplicity at its Best: This one-pan wonder comes together in just 30 minutes, making it a fantastic option for busy evenings.

Bold, Flavorful Experience: Infused with classic fajita spices, each bite bursts with the harmonious flavors of bell peppers and tender chicken.

Crowd-Pleasing Delight: Perfect for family dinners, this dish appeals to even the pickiest eaters, ensuring everyone leaves the table satisfied.

Versatile Variations: Feel free to swap in ground beef or a mix of colorful peppers to personalize your meal to your family’s taste—it’s all about making it yours!

Time-Saving Clean-Up: With everything cooked in one pan, you’ll have less dishwashing and more time to enjoy your delicious creation. If you love quick and tasty meals, check out my Cheesy Chicken Wrapsilla or Mediterranean Ground Beef for more ideas!

Cheesy Ground Chicken Fajita Pasta Ingredients

For the Base

Oil – Use olive, canola, or avocado oil for sautéing to enhance flavor.
Ground Chicken – This is the key protein; substitute with turkey for a leaner option.
Onion – Adds sweetness and depth; red onions provide a milder taste.
Bell Peppers – Incorporate a mix of colors (green, red, yellow) for sweetness, crunch, and visual appeal.
Garlic – Fresh garlic, minced or chopped, amps up the overall flavor.

For the Seasoning

Taco Seasoning – Essential for flavor; adjust the spice level to your liking. Homemade options are great too.
Chicken Broth – Provides richness; vegetable broth can be used for a vegetarian alternative.
Diced Tomatoes – Adds liquid and acidity; swap with salsa for an extra flavor kick.

For the Pasta

Pasta – Choose your preferred shape, like penne or fusilli; gluten-free options are available.

For the Creamy Finish

Sour Cream – Adds creaminess; heavy cream or cream cheese can be used for a richer sauce.
Cheddar Cheese – Melts beautifully for a gooey topping; Monterey Jack is a good substitute.
Cilantro – Use for a fresh garnish that brightens the dish; feel free to omit if you prefer.

This Cheesy Ground Chicken Fajita Pasta recipe embodies warmth and comfort, perfect for busy weeknights!

Step‑by‑Step Instructions for Cheesy Ground Chicken Fajita Pasta

Step 1: Heat the Oil
Begin by heating 2 tablespoons of oil in a large pan over medium heat. You’ll know it’s ready when the oil shimmers. This will create a flavorful base for your Cheesy Ground Chicken Fajita Pasta as it allows the ingredients to sauté evenly and enhance their flavors.

Step 2: Cook the Ground Chicken
Add 1 pound of ground chicken to the hot pan, breaking it apart with a spatula. Cook for about 5 minutes, stirring frequently, until the chicken is no longer pink and starts to brown slightly. This step infuses the dish with a rich, meaty flavor that will pair beautifully with the other ingredients.

Step 3: Sauté the Vegetables
Incorporate one sliced onion and a mix of sliced bell peppers (about 1-2 cups total) into the pan. Sauté for 8-10 minutes, stirring occasionally until the vegetables are tender and start to caramelize. The vibrant colors will create a visually appealing base for your Cheesy Ground Chicken Fajita Pasta while adding that sweet crunch.

Step 4: Add Garlic and Seasoning
Stir in 2-3 minced garlic cloves and 2 tablespoons of taco seasoning to the mixture. Cook for about 1 minute until fragrant, stirring constantly. This will enhance the flavors of your dish, creating an inviting aroma that fills the kitchen and sets the stage for the rest of the Cheesy Ground Chicken Fajita Pasta.

Step 5: Pour in Broth and Tomatoes
Pour in 1 cup of chicken broth and 1 can (14.5 oz) of diced tomatoes, bringing the mixture to a boil over medium-high heat. This adds depth to the dish and creates a delicious sauce for the pasta. Watch for bubbles forming, which indicates it’s time to add the pasta.

Step 6: Add the Pasta
Stir in 8 ounces of your favorite dry pasta, ensuring it’s fully submerged in the broth. Reduce the heat to medium-low and simmer for 8-10 minutes, stirring occasionally until the pasta is tender and has absorbed the flavors of the Cheesy Ground Chicken Fajita Pasta.

Step 7: Stir in the Creaminess
Once the pasta is cooked, mix in 1/2 cup of sour cream and half of the 2 cups of shredded cheddar cheese. Stir continuously until the cheese is melted and the sauce is creamy and smooth. This step ensures that every bite of your dish is rich and comforting.

Step 8: Melt the Cheddar Topping
Sprinkle the remaining cheddar cheese over the top of your Cheesy Ground Chicken Fajita Pasta. Cover the pan with a lid and cook for another 2-3 minutes over low heat. You can also broil it for a couple of minutes for a golden crust. This final touch enhances the melty goodness that the family will love.

Expert Tips for Cheesy Ground Chicken Fajita Pasta

Mind the Heat: Keep the pan at medium heat to prevent the chicken from browning too quickly; overcooked chicken can become dry and tough.
Layer Flavors: Always add garlic and taco seasoning after the chicken and vegetables are sautéed; this allows their flavors to bloom before mixing with the pasta.
Pasta Placement: Ensure your pasta is fully submerged in the chicken broth for even cooking. Stir frequently to prevent clumping and stickiness.
Creamy Finish: Stir in the sour cream and half the cheese gradually until melted; this ensures a smooth, creamy sauce that clings perfectly to each bite of pasta.
Flexibility Counts: Feel free to experiment with different types of ground meat or pasta shapes, making this Cheesy Ground Chicken Fajita Pasta a dish that suits your family’s preferences!

What to Serve with One-Pan Cheesy Chicken Fajita Pasta

An enticing meal awaits when you pair this hearty pasta dish with delightful sides that enhance its flavors.

Fresh Avocado Salad: A refreshing mix of diced avocado, tomatoes, and lime juice that brightens the meal and adds creaminess.
Zesty Cilantro Lime Rice: Light and fluffy rice with a zesty kick, complementing the fajita spices perfectly while adding texture.
Grilled Corn on the Cob: Sweet, smoky corn brushed with butter creates an enjoyable contrast to the rich pasta and brings summer vibes.
Garlicky Green Beans: Sautéed green beans with garlic provide a crisp, nutritious side that adds color and crunch to your dinner plate.
Homemade Salsa: Freshly diced tomatoes, onions, and cilantro make a quick salsa that heightens the dish’s flavors in every bite.
Cheesy Quesadillas: Crispy quesadillas filled with melty cheese serve as a scrumptious side, perfect for dipping into the creamy pasta.
Chilled White Wine: A glass of chilled Sauvignon Blanc beautifully complements the dish, enhancing the overall dining experience.
Mexican Chocolate Brownies: Finish off your meal with rich brownies that blend traditional Mexican chocolate flavors, offering a sweet end to your dinner.

Variations & Substitutions

Feel free to add your personal touch to the Cheesy Ground Chicken Fajita Pasta—experiment with flavors and textures to make it truly yours!

Beefy Boost: Swap ground chicken for ground beef for a heartier flavor that everyone will love.
Vegetarian Delight: Use a plant-based meat alternative instead of ground chicken for a vegetarian option that delivers on taste.
Pepper Paradise: Experiment with different types of bell peppers or even add poblano for a smoky twist!
Flavorful Salsa: Replace canned diced tomatoes with fresh salsa for a zesty punch that brightens up the dish.
Gluten-Free Goodness: Choose gluten-free pasta to make this dish suitable for gluten-sensitive family members without sacrificing taste or texture.
Creamy Indulgence: Use cream cheese instead of sour cream for a richer, velvety sauce that enhances the comforting aspect of the dish.
Heat it Up: If you love spice, consider adding diced jalapeños or your favorite hot sauce to the mix for a kick.
Serve it Differently: For a unique presentation, serve the pasta in bell pepper halves or on a bed of fresh spinach to add a pop of color and nutrition.

If you enjoy quick meals like this one, don’t miss my Honey Garlic Chicken for another delicious option!

Storage Tips for Cheesy Ground Chicken Fajita Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your cheesy ground chicken fajita pasta fresh and ready for reheating.

Freezer: Freeze in an airtight container for up to 3 months. For best results, cool completely before freezing to maintain texture.

Reheating: Reheat on the stovetop over medium heat, stirring occasionally until warmed through. Add a splash of chicken broth to restore creaminess if needed.

Room Temperature: Always refrigerate any leftover pasta within 2 hours of cooking to ensure food safety.

Make Ahead Options

These Cheesy Ground Chicken Fajita Pasta bowls are perfect for meal prep enthusiasts! You can prep the chicken and vegetable mixture up to 24 hours in advance by cooking everything up to Step 4 (before adding the broth and pasta) and storing it in an airtight container in the refrigerator. Additionally, chop your onions and bell peppers ahead of time and keep them refrigerated for the freshest taste! When you’re ready to enjoy your dish, simply heat the mixture in a pan, add 1 cup of chicken broth, followed by the pasta, and continue from Step 5. This method ensures your meal will be just as delicious with minimal effort, saving you precious time during busy weeknights!

Cheesy Ground Chicken Fajita Pasta Recipe FAQs

What type of chicken is best for this recipe?
For the best flavor and texture, I recommend using ground chicken as the primary protein in this Cheesy Ground Chicken Fajita Pasta. It cooks quickly and absorbs the fajita spices beautifully. If you are looking for a leaner option, ground turkey is a fantastic substitute that’ll give you a similar flavor profile.

How should I store leftovers?
Absolutely! You can store any leftover Cheesy Ground Chicken Fajita Pasta in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before refrigerating. When you’re ready to enjoy it again, reheating on the stovetop with a splash of chicken broth can do wonders for restoring its creaminess.

Can I freeze this dish for later?
Yes, you can freeze this dish! To properly freeze your Cheesy Ground Chicken Fajita Pasta, first let it cool completely. Then, transfer it to an airtight container or a freezer-safe bag. It’ll stay fresh for up to 3 months. When you’re ready to dig in, thaw it overnight in the refrigerator and reheat carefully on the stovetop, adding a bit of broth to keep it moist.

What if I want to customize the spice level?
Very! Adjusting the spice level is easy. You can use mild taco seasoning for a gentle flavor boost or choose a spicy blend for a kick. For those who love heat, consider adding diced jalapeños or red pepper flakes during the sautéing process. Don’t forget to taste as you go to get it just right!

Can I make this recipe gluten-free?
Absolutely! To make your Cheesy Ground Chicken Fajita Pasta gluten-free, just swap out the regular pasta for your favorite gluten-free pasta alternative. There are many options available now, including rice and chickpea-based pasta. Just be sure to check the cooking instructions, as they may vary in cooking time from traditional pasta.

Is this recipe suitable for families with pets?
While this dish is delicious for humans, it’s important to note that ingredients like garlic and onions can be harmful to pets, particularly dogs. To keep your furry friends safe, please make sure that any leftovers are kept away from them. Enjoy this fabulous meal knowing that your family—both two-legged and four—are taken care of!