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Cheesy Ground Chicken Fajita Pasta

Cheesy Ground Chicken Fajita Pasta in Just 30 Minutes

This Cheesy Ground Chicken Fajita Pasta is a comforting blend of classic fajita flavors and creamy pasta, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Oil Use olive, canola, or avocado oil for sautéing
  • 1 pound Ground Chicken Substitute with turkey for a leaner option
  • 1 Onion Red onions provide a milder taste
  • 1-2 cups Bell Peppers Incorporate a mix of colors for sweetness and crunch
  • 2-3 Garlic Minced or chopped
For the Seasoning
  • 2 tablespoons Taco Seasoning Essential for flavor
  • 1 cup Chicken Broth Vegetable broth can be used for vegetarian alternative
  • 1 can (14.5 oz) Diced Tomatoes Swap with salsa for extra flavor
For the Pasta
  • 8 ounces Pasta Choose your preferred shape, like penne or fusilli
For the Creamy Finish
  • 1/2 cup Sour Cream Can substitute with heavy cream or cream cheese
  • 2 cups Cheddar Cheese Shredded
  • Cilantro Use for garnish; feel free to omit

Equipment

  • large pan

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of oil in a large pan over medium heat until shimmering.
  2. Add 1 pound of ground chicken to the hot pan and cook for about 5 minutes, stirring frequently.
  3. Incorporate one sliced onion and a mix of sliced bell peppers (about 1-2 cups total) into the pan. Sauté for 8-10 minutes.
  4. Stir in 2-3 minced garlic cloves and 2 tablespoons of taco seasoning, cooking for about 1 minute.
  5. Pour in 1 cup of chicken broth and 1 can (14.5 oz) of diced tomatoes, bringing the mixture to a boil.
  6. Stir in 8 ounces of your favorite dry pasta and simmer for 8-10 minutes.
  7. Mix in 1/2 cup of sour cream and half of the 2 cups of shredded cheddar cheese until melted.
  8. Sprinkle the remaining cheddar cheese over the top and cover the pan, cooking for another 2-3 minutes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in an airtight container for up to 3 months.

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