As I scrolled through my latest baking inspiration, a delightful sound of cookies baking filled my kitchen—a gentle reminder of comfort and joy. Today, I’m thrilled to share my recipe for Easy Greek Yogurt Cookies, which capture that perfect balance of softness and sweetness. These cookies are not only simple and quick to make, but they also offer a delightful twist with the addition of Greek yogurt, ensuring each bite is wonderfully tender without being too cakey. With just a dash of buttercream frosting and a sprinkle of fun, they become the perfect treat for any occasion. Plus, they’re a fantastic way to indulge your sweet tooth guilt-free! Are you ready to whip up a batch of these scrumptious cookies that are sure to become a family favorite? Let’s dive in!
Why Are Greek Yogurt Cookies So Special?
Soft, Delightful Texture: These cookies are wonderfully soft, thanks to the magic of Greek yogurt, making them a treat you’ll crave again and again.
Quick Preparation: Ready to bake in under an hour, they fit perfectly into even the busiest schedules.
Versatile Flavor: From adding citrus zest to incorporating chocolate chips, these cookies are a canvas for your creativity, allowing you to tailor them to your tastes.
Guilt-Free Indulgence: With Greek yogurt, enjoy a lighter treat without sacrificing flavor or texture, making them a fantastic alternative to heavier desserts.
Family Favorite: Whether served at parties or as a midday snack, these cookies are sure to please everyone, just like my Tiramisu Christmas Cookies or Chocolate Churro Cookies.
Easy Greek Yogurt Cookies Ingredients
• Here’s everything you need to make these delightful cookies.
For the Dough
- Butter – Provides richness and softness; Kerrygold unsalted butter is recommended for better flavor.
- Sugar – Adds sweetness and helps with the cookie structure.
- Egg – Binds the ingredients and adds moisture; Use room-temperature eggs for better emulsification.
- Vanilla Extract – Enhances flavor beautifully.
- Greek Yogurt – The star of the show, adding moisture and tenderness; Choose plain, unsweetened Greek yogurt—regular yogurt can be too watery.
- Baking Powder – A leavening agent that helps cookies rise.
- Baking Soda – Works in tandem with baking powder for proper leavening.
- Salt – Balances sweetness and enhances flavor.
- All-Purpose Flour – The primary structure of the cookie; For best results, use King Arthur flour.
For the Frosting
- Powdered Sugar – Perfect for frosting; provides sweetness without a grainy texture.
- Cream – Helps achieve a smooth, luscious frosting.
For the Topping
- Sprinkles – Add a pop of color and fun to the frosted cookies!
These easy Greek yogurt cookies are bound to be a hit in your kitchen!
Step‑by‑Step Instructions for Easy Greek Yogurt Cookies
Step 1: Prepare Dough
In a large mixing bowl, cream together ½ cup of softened Kerrygold unsalted butter and 1 cup of sugar with a hand mixer on medium speed until light and fluffy, about 3-4 minutes. The mixture should be pale and airy, creating a base full of flavor for your Easy Greek Yogurt Cookies.
Step 2: Add Wet Ingredients
Beat in 1 room-temperature egg and 1 teaspoon of vanilla extract until well combined. Gradually mix in ¾ cup of plain, unsweetened Greek yogurt until everything is fully incorporated. The mixture will be creamy and smooth, indicating it’s ready for the next step of your cookie adventure.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. This dry blend helps in creating the perfect texture for your Easy Greek Yogurt Cookies, so ensure that no lumps remain and that everything is evenly combined.
Step 4: Combine Mixtures
Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. Stop as soon as the flour is incorporated, with some small lumps remaining. This step is crucial as it prevents your cookies from becoming dense, keeping them light and tender.
Step 5: Chill Dough
Wrap your cookie dough in plastic wrap and refrigerate it for at least 4 hours or overnight. This chilling time allows the flavors to meld and helps the cookies maintain their shape while baking. Your dough will stiffen up nicely, making it easier to roll out later.
Step 6: Roll and Cut
Once chilled, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about ½-inch thickness. Cut into desired shapes using cookie cutters, ensuring a bit of flour is used to prevent sticking while you work.
Step 7: Bake
Place the cookie shapes on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-11 minutes, or until the edges are set but the centers look slightly underbaked. They will firm up as they cool, creating the perfect soft texture for your Easy Greek Yogurt Cookies.
Step 8: Cool
Allow the cookies to sit on the baking sheet for 5 minutes after removing them from the oven. Then, transfer them to a wire rack to cool completely. This cooling step ensures they’ll hold their shape while allowing you to frost them beautifully later.
Step 9: Prepare Frosting
In a mixing bowl, beat together ½ cup of softened butter, 1 teaspoon of vanilla extract, and a pinch of salt. Gradually mix in 2 cups of powdered sugar, adding 2 tablespoons of cream until you achieve a fluffy, creamy frosting. This luscious topping will complement your Easy Greek Yogurt Cookies perfectly.
Step 10: Frost Cookies
Once the cookies are completely cool, generously frost each one with your creamy buttercream. While the frosting is still soft, sprinkle with colorful sprinkles for a fun touch. This step adds that delightful finishing touch that makes your cookies as wonderful to look at as they are to eat!
Easy Greek Yogurt Cookies Variations
Feel free to explore these fun twists on your Easy Greek Yogurt Cookies for a unique treat that tantalizes your taste buds!
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Dairy-Free: Substitute Greek yogurt with coconut yogurt for a creamy, non-dairy option that still delivers on softness.
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Nutty Crunch: Mix in chopped nuts like walnuts or pecans for delightful texture and added flavor surprises with every bite. They add a heartiness that beautifully contrasts with the tender cookie base.
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Citrus Twist: Add 1 tablespoon of lemon or orange zest to the dough for a fresh burst of citrus flavor that brightens the cookies. This zesty note will lift your spirits and remind you of sunny afternoons.
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Chocolate Delight: Stir in a cup of semi-sweet chocolate chips for a rich, gooey twist on the classic cookie. The melted chocolate chunks create pockets of bliss, making these cookies irresistible.
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Spicy Kick: Incorporate a pinch of cinnamon or nutmeg for warm spice notes that blend beautifully with the sweetness of the cookie. This aromatic addition will transport you to a cozy holiday gathering.
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Fruity Surprise: Fold in dried fruits such as cranberries or raisins for a chewy, sweet addition that complements the cookie’s soft texture. Their sweetness harmonizes perfectly, creating a delightful combination.
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Frosting Varieties: Swap out the vanilla for almond extract in your frosting for a sophisticated nutty flavor that enhances your cookie experience. Trust me, this simple change will elevate every bite!
For more delightful recipes, check out my family-favorite Chicken Noodle Casserole and the irresistibly festive Christmas Mini Cookies. Enjoy your baking adventure!
Expert Tips for Easy Greek Yogurt Cookies
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Chill Time Matters: Don’t rush the chilling process; it keeps cookies from spreading too much and helps maintain their soft texture.
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Use Room Temperature Ingredients: Make sure your butter, eggs, and Greek yogurt are at room temperature for better mixing. This ensures smoother dough and even baking.
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Watch Your Flour: Avoid adding excess flour during rolling and mixing; too much can lead to tough cookies instead of the soft and tender bites you want.
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Undercook Slightly: For the best texture, pull the cookies from the oven when they are just set around the edges and still soft in the middle. They’ll continue to firm up as they cool.
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Frosting Tips: Wait until cookies are completely cool before frosting to prevent melting. This keeps your buttercream in perfect shape for a beautiful finish.
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Experiment with Flavors: Feel free to add flavors like lemon zest or nuts; creativity is key to making your Easy Greek Yogurt Cookies uniquely yours!
What to Serve with Easy Greek Yogurt Cookies
The delightful experience of enjoying these cookies can be elevated with the perfect pairing, creating a memorable meal or snack time.
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Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing contrast, enhancing the cookies’ sweetness while providing a light, juicy texture.
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Vanilla Ice Cream: The cool creaminess of vanilla ice cream complements the soft, cake-like texture of the cookies, creating a delicious dessert experience.
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Chilled Lemonade: A glass of refreshing lemonade offers a tangy brightness that cuts through the sweetness, making your cookie moment feel invigorating and fun.
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Chocolate Milk: Rich and indulgent, the creamy cocoa flavor pairs wonderfully with the lightly sweet cookies, bringing a nostalgic touch reminiscent of childhood treats.
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Coffee or Espresso: A warm cup of coffee or a shot of espresso enhances the cookies’ buttery notes, providing a delightful balance of flavors that will awaken your senses.
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Buttercream Frosted Cupcakes: Embrace the theme of dessert by pairing these cookies with frosted cupcakes; the combination of textures and flavors will be a hit at any gathering.
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Sweetened Herbal Tea: A soothing cup will create a warm ambiance, allowing you to savor the cookies’ gentle sweetness with a fragrant herbal infusion.
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Chocolate-Dipped Strawberries: For an elegant touch, serve these decadent fruits alongside the cookies, combining freshness with rich chocolate—a perfect duo for sweet lovers.
These pairings will bring out the best in your Easy Greek Yogurt Cookies, ensuring your snacking experience is as delightful as the cookies themselves!
How to Store and Freeze Easy Greek Yogurt Cookies
Room Temperature: Store these cookies in an airtight container at room temperature for up to 3-4 days, ensuring they maintain their soft texture.
Fridge: If you prefer a chilled treat, you can refrigerate the cookies for up to a week, again in an airtight container. Just be sure to let them come to room temperature before serving for best taste.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to a month. Thaw them at room temperature or warm briefly in the oven before enjoying.
Reheating: To reheat from the fridge or freezer, pop them in a microwave for a few seconds or warm in the oven for 5 minutes at 350°F, welcoming back the soft, gooey goodness of your Easy Greek Yogurt Cookies.
Make Ahead Options
These Easy Greek Yogurt Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating. This chilling not only develops the flavors but also helps the cookies maintain their shape while baking. If you’d like to prep even further ahead, the dough can be frozen for up to a month. Just thaw it in the refrigerator overnight before rolling and cutting. When you’re ready to bake, simply roll out the chilled dough to ½-inch thickness, cut into shapes, and bake as instructed. Enjoy delicious homemade cookies with minimal effort on busy weeknights!
Easy Greek Yogurt Cookies Recipe FAQs
What type of Greek yogurt should I use for the cookies?
Absolutely! It’s best to use plain, unsweetened Greek yogurt for these cookies. Regular yogurt can be too watery, affecting the texture of your cookies. I recommend brands like Fage or Chobani that have a thick consistency, ensuring a tender, yet not cakey, result.
How long can I store my Easy Greek Yogurt Cookies?
You can store these cookies in an airtight container at room temperature for 3-4 days. If you choose to refrigerate them, they can last up to a week, but be sure to let them come to room temperature before serving for the best flavor!
Can I freeze the dough or the baked cookies?
Yes, you can! To freeze the dough, wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to a month. When you’re ready to bake, simply thaw in the fridge overnight before rolling and cutting. For baked cookies, freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to a month. Reheat by letting them sit at room temperature or warming briefly in the oven.
What if my cookies spread too much while baking?
Very! If your cookies spread excessively, it could be due to several factors such as not chilling the dough long enough or using too much flour. To troubleshoot, make sure to chill your dough for at least 4 hours as recommended. If they still spread, try adding a bit more flour next time, starting with a tablespoon, until you reach the right consistency.
Are these cookies safe for children with egg allergies?
Great question! This recipe does contain eggs, but if you’re looking for an egg-free version, you can try substituting the egg with a flaxseed meal or applesauce. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water (let it sit for a few minutes to thicken) or 1/4 cup of unsweetened applesauce as a replacement. Always check with a medical professional regarding specific allergies.
What if my frosting is too runny?
If your frosting turns out too runny, don’t worry! Simply add more powdered sugar gradually, about 1/4 cup at a time, until you achieve a fluffier consistency. Make sure to mix thoroughly between additions to avoid lumps. You can also chill your frosting for about 15-30 minutes to help it firm up, making it easier to spread on the cookies.
Deliciously Soft Easy Greek Yogurt Cookies for Everyone
Ingredients
Equipment
Method
- In a large mixing bowl, cream together ½ cup of softened Kerrygold unsalted butter and 1 cup of sugar with a hand mixer on medium speed until light and fluffy, about 3-4 minutes.
- Beat in 1 room-temperature egg and 1 teaspoon of vanilla extract until well combined. Gradually mix in ¾ cup of plain Greek yogurt until everything is fully incorporated.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt.
- Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
- Wrap your cookie dough in plastic wrap and refrigerate it for at least 4 hours or overnight.
- Once chilled, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about ½-inch thickness.
- Place the cookie shapes on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-11 minutes.
- Allow the cookies to sit on the baking sheet for 5 minutes after removing them from the oven. Then, transfer to a wire rack to cool completely.
- In a mixing bowl, beat together ½ cup of softened butter, 1 teaspoon of vanilla extract, and a pinch of salt. Gradually mix in 2 cups of powdered sugar.
- Once the cookies are completely cool, generously frost each one with your creamy buttercream and sprinkle with colorful sprinkles.
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