Name: Frosted Eggnog Cookies for a Cozy Holiday Delight
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 2 cups All-Purpose Flour (can substitute with a 1:1 gluten-free flour blend); 1 teaspoon Baking Powder (no substitutions recommended); 1 teaspoon Baking Soda (essential for the overall baking structure); 1/2 teaspoon Salt (sea salt is preferred for taste); 1/2 teaspoon Nutmeg (freshly grated for better flavor); 1 teaspoon Ground Cinnamon (can replace with allspice for a different flavor); 1 cup Eggnog (store-bought works perfectly); 1/2 cup Butter (can substitute with margarine if needed); 1/2 cup Granulated Sugar (brown sugar can be used for more caramel flavor); 1/2 cup Brown Sugar (light or dark brown sugar can be used); 1 large Egg (use a flax egg for a vegan option); 1 teaspoon Vanilla Extract (consider using pure extract for better flavor); 8 ounces Cream Cheese (can substitute with mascarpone cheese); 2 cups Confectioners’ Sugar (sift before using for a smoother consistency); 2 tablespoons Additional Eggnog (use the same type as for cookies)

As the scent of warm spices fills the air, I’m reminded of the joy that comes with creating festive memories in the kitchen. These Frosted Eggnog Cookies are the highlight of my holiday baking, bringing a delightful twist on a classic treat. With their soft, cake-like texture infused with rich eggnog, these cookies are not only a quick and easy addition to your holiday festivities but also a scrumptious way to impress friends and family at cookie exchanges or cozy gatherings. The luscious eggnog-flavored frosting adds a velvety finish that’s irresistible and makes these cookies feel extra special. Ready to spread some cheer and warm hearts with a batch of these delightful cookies? Let’s dive in!

Why are Frosted Eggnog Cookies a must-try?

Festive flavors abound: These cookies combine rich eggnog with spices like nutmeg and cinnamon, creating a warm, holiday-inspired treat. Effortless preparation means you can whip up a batch in no time, perfect for last-minute gatherings or cookie swaps. Collaborate in creativity by customizing with your favorite mix-ins, like chocolate chips or nuts! Serve them alongside a warm cup of hot cocoa or some homemade Christmas Mini Cookies for a truly magical dessert table. Lastly, their soft, cake-like texture paired with creamy frosting guarantees that everyone will be asking for seconds.

Frosted Eggnog Cookies Ingredients

• Here’s everything you need to make the best Frosted Eggnog Cookies!

For the Cookies

All-Purpose Flour – Provides structure; can substitute with a 1:1 gluten-free flour blend for gluten-free version.
Baking Powder – Adds leavening for a fluffy texture; no substitutions recommended.
Baking Soda – Enhances uniform browning; essential for the overall baking structure.
Salt – Balances sweetness and enhances flavors; sea salt is preferred for taste.
Nutmeg – Infuses warm spice; freshly grated nutmeg gives better flavor than pre-ground.
Ground Cinnamon – Contributes a classic holiday profile; can replace with allspice for a different flavor.
Eggnog – The star ingredient providing moisture and flavor; store-bought eggnog works perfectly.
Butter – Ensures rich flavor and tenderness; can substitute with margarine if needed.
Granulated Sugar – Sweetens the dough; brown sugar can be used for a more caramel flavor.
Brown Sugar – Adds moisture and depth of flavor; light or dark brown sugar can be used.
Egg – Binds ingredients together; use a flax egg for a vegan option.
Vanilla Extract – Enhances flavor complexity; consider using pure extract for better flavor.

For the Frosting

Cream Cheese – Forms the base for the frosting; can substitute with mascarpone cheese for a different taste.
Confectioners’ Sugar – Sweetens and adds creaminess to the frosting; sift before using for a smoother consistency.
Additional Eggnog – Used in the frosting for enhanced flavor; use the same eggnog type as the cookies.

Step‑by‑Step Instructions for Frosted Eggnog Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures it reaches the right temperature while you prepare your cookie dough. A correctly preheated oven is key to achieving those perfectly soft and fluffy Frosted Eggnog Cookies that everyone will love.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, nutmeg, and ground cinnamon. This dry mixture should be well combined and uniform in color, which will contribute to the overall texture of your cookies. Stir for about 30 seconds, ensuring no lumps remain.

Step 3: Cream Butter and Sugars
In another bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes. This step is essential as it helps incorporate air into the dough, giving your Frosted Eggnog Cookies that desirable cake-like texture.

Step 4: Add the Wet Ingredients
Next, add in the egg and eggnog to the creamed butter mixture. Beat everything together until fully combined, which should take about 1 minute. The mixture will be liquid and creamy—this is exactly what you want as it brings moisture to your cookie dough and enhances the eggnog flavor.

Step 5: Combine the Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this could lead to tough cookies. You’ll know it’s ready when you see no flour streaks, and the dough is thick and slightly sticky.

Step 6: Scoop and Bake
Using a tablespoon or cookie scoop, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft; this will ensure a delightful chew in your Frosted Eggnog Cookies.

Step 7: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling period allows the cookies to firm up slightly, making them easier to frost later on.

Step 8: Prepare the Frosting
In a clean mixing bowl, beat together the cream cheese, confectioners’ sugar, and an additional splash of eggnog until smooth and creamy. This frosting should be thick yet spreadable—a perfect match for your delicious Frosted Eggnog Cookies. Aim for a fluffy texture that will add richness to your treats.

Step 9: Frost the Cookies
Once the cookies are completely cooled, use a knife or spatula to generously frost the tops with your creamy frosting. Ensure even coverage for that beautiful, festive finish. Consider decorating with a sprinkle of extra nutmeg on top for an added festive touch as you create your delightful Frosted Eggnog Cookies.

What to Serve with Frosted Eggnog Cookies

The comfort of the holiday season comes alive when paired with the perfect treats and drinks to complement your delightful baking creations.

Hot Cocoa: A warm, chocolaty drink that contrasts beautifully with the sweet, spiced flavors of the cookies; perfect for sipping by the fire.
Pumpkin Pie: This iconic dessert’s creamy texture and spiced flavor harmonize with the eggnog, bringing a festive touch to your dessert table.
Gingerbread Men: These chewy, spiced cookies add a nostalgic element to your holiday spread, working well together with the creamy sweetness of your eggnog cookies.
Spiced Apple Cider: The fragrant warmth of spiced cider pairs wonderfully with the cookies, enhancing the holiday spirit with each sip.
Creamy Cheesecake: A slice of plain or spiced cheesecake offers a rich dessert option that complements the soft cookie texture with an extra layer of creaminess.
Fresh Berries: Bright, tart berries like raspberries or cranberries cut through the sweetness, providing a refreshing contrast and adding a pop of color to your dessert presentation.
Irish Coffee: For an adult twist, enjoy these cookies with a robust Irish coffee; the coffee’s rich depth balances the sweet frosting beautifully.
Vanilla Ice Cream: A scoop of vanilla ice cream melts into the warm cookie, creating a delightful combination of creamy and spiced flavors that’s absolutely irresistible.

Feel free to mix and match these pairing ideas for a charming holiday gathering that your guests will adore!

Make Ahead Options

These Frosted Eggnog Cookies are ideal for busy holiday schedules! You can prepare the dough up to 24 hours in advance by mixing everything together and refrigerating it in an airtight container. Just remember to let the dough sit at room temperature for about 10-15 minutes before scooping and baking to ensure easy handling. The unfrosted cookies can also be stored in an airtight container for up to 3 days at room temperature, keeping their delightful texture intact. For optimal freshness, freeze the cookies before frosting for up to 2 months. When you’re ready to enjoy them, simply thaw and frost for dessert that’s just as delicious with minimal effort!

Expert Tips for Frosted Eggnog Cookies

Butter Temperature: Ensure your butter is softened but not overly melted to prevent flat cookies. This is crucial for achieving the perfect texture of your Frosted Eggnog Cookies.
Mixing Caution: Avoid overmixing the dough once you add the flour. Mix until just combined to keep your cookies tender and cake-like.
Cooling Matters: Let the cookies cool completely before frosting them. This prevents the frosting from melting and ensures a beautiful presentation for your festive treat.
Flavor Test: Taste your eggnog before using it. Different brands may have varying sweetness and spice levels, impacting the flavor of your Frosted Eggnog Cookies.
Storage Tips: For optimal freshness, store unfrosted cookies in an airtight container at room temperature. Frost just before serving to maintain their delightful texture.
Customization: Feel free to add in mix-ins like chocolate chips or nuts for a fun twist. These additions can elevate your Frosted Eggnog Cookies to a new level of deliciousness!

How to Store and Freeze Frosted Eggnog Cookies

Airtight Container: Store frosted cookies in an airtight container at room temperature for up to 3 days to keep them fresh and soft.

Refrigeration: For longer freshness, refrigerate the cookies for up to 5 days. Layer parchment paper between cookies to prevent sticking.

Freezer: Freeze unfrosted Frosted Eggnog Cookies in a single layer on a baking sheet for about 2 hours, then transfer them to a freezer bag for up to 2 months.

Frost Before Serving: To enjoy at their best, frost the cookies just before serving after thawing them at room temperature.

Frosted Eggnog Cookies Variations

Feel free to get creative with your Frosted Eggnog Cookies for a personalized holiday treat that everyone will love!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delectable gluten-free version.
Chocolate Delight: Mix in cocoa powder for a rich chocolate twist, creating a chocolate eggnog cookie that’s sure to impress.
Nutty Crunch: Add chopped walnuts or pecans for extra texture and a delightful nutty flavor that complements the spices beautifully.
Chunky Additions: Stir in chocolate chips for an indulgent bite. The melty chocolate pairs so wonderfully with the eggnog flavor!
Vegan Option: Use a flax egg instead of a regular egg and replace butter with coconut oil or margarine to keep it plant-based.
Rum Extract Boost: For an adult treat, add a splash of rum extract to the frosting, giving your cookies a delightful boozy kick reminiscent of holiday celebrations.
Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the cookie dough for a surprising burst of warmth.
Frosting Twist: Experiment with mascarpone instead of cream cheese for a lighter, creamier frosting that adds a unique flavor profile.

These variations can elevate your Frosted Eggnog Cookies even more, making them the perfect addition to your festive gatherings. Whether you’re pairing them with a cozy cup of hot cocoa or serving them alongside homemade Tiramisu Christmas Cookies, there’s no wrong way to enjoy these delectable treats!

Frosted Eggnog Cookies Recipe FAQs

How can I select the right eggnog for my Frosted Eggnog Cookies?
Absolutely! When choosing eggnog, opt for a brand that tastes good by itself since that flavor will shine in your cookies. Look for options with natural ingredients and spices. Store-bought eggnog often works perfectly for this recipe; however, you can also make your own if you’re feeling adventurous!

How should I store my Frosted Eggnog Cookies?
For the freshest taste, place your frosted cookies in an airtight container at room temperature, where they’ll stay soft for up to 3 days. If you want them to last longer, refrigerate them for up to 5 days. Just remember to layer parchment paper between cookies to prevent them from sticking together!

Can I freeze Frosted Eggnog Cookies?
Yes! To freeze your Frosted Eggnog Cookies, freeze them unfrosted first. Arrange the cookies in a single layer on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer them to a freezer bag and store for up to 2 months. When you’re ready to enjoy them, let them thaw at room temperature and frost before serving.

What should I do if my cookies turn out too flat?
Very! If your Frosted Eggnog Cookies come out flat, it could be due to softened butter that’s too melty. It’s crucial to ensure your butter is softened but still holds some shape. Also, make sure you’re using the correct measurements for baking powder and baking soda—too little can hinder the rise.

Are Frosted Eggnog Cookies suitable for everyone?
Of course! These cookies can be made vegetarian-friendly. For gluten-free options, simply substitute all-purpose flour with a 1:1 gluten-free blend. If you’re catering to vegan diets, use a flax egg instead of a regular egg and plant-based butter, replacing cream cheese with a vegan alternative for the frosting. Keep allergies in mind; always check the labels and know your guests’ dietary needs.