Name: Gordon Ramsay's Chicken Cordon Bleu Recipe Made Easy at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large boneless, skinless chicken breasts (pounded to even thickness); 4 slices Swiss cheese (moist and creamy filling); 4-6 slices ham (smoked ham is recommended); 1 cup panko breadcrumbs (for crispy texture); 1 egg or mayo mixture (traditional or moist coating); 2 tsp flour (if using egg); 3 tbsp mayo (if using mayo instead); 1.5 tbsp Dijon (for mayo mixture); 1.5 tbsp butter (olive oil can be a lighter alternative); 1.5 tbsp flour (thickens the sauce); 1.25 cups milk (almond milk can be used); 2 tbsp Dijon mustard (adjust to your taste); 3 tbsp grated Parmesan cheese (adds richness)

As I settled down for a cozy evening in the kitchen, I couldn’t resist the allure of classic comfort food. This Gordon Ramsay’s Chicken Cordon Bleu Recipe transforms simple ingredients into a dish worthy of any fine dining experience. In just about 45 minutes, you’ll have a golden, crispy creation with a delectable filling of ham and gooey Swiss cheese, all drizzled with a rich, creamy Dijon sauce. This is the ideal meal for those who crave restaurant-quality flavors at home without the fuss, and it’s sure to become a favorite for family dinners and special occasions alike. Plus, it’s freezer-friendly, making it a practical choice for meal prep! Are you ready to discover a culinary masterpiece that will impress everyone at your table?

Why Is This Recipe a Must-Try?

Restaurant-Quality: Experience the magic of fine dining right at home with this delightful dish that screams gourmet elegance.

Crispy Perfection: The panko crust delivers a satisfying crunch that perfectly contrasts the tender chicken inside.

Savory and Gooey: The combination of ham and Swiss cheese provides a rich, savory filling that melts in your mouth.

Quick and Easy: In just 45 minutes, you can whip up this culinary masterpiece—ideal for busy weeknights or unexpected guests.

Versatile Serving Options: Pair it with a fresh salad or some roasted veggies for a well-rounded meal. If you love comforting yet impressive dishes, be sure to check out our Honey Mustard Chicken for more crowd-pleasers.

Meal Prep Friendly: Leftovers? No problem! Store them for a quick and delicious meal throughout the week.

Gordon Ramsay’s Chicken Cordon Bleu Recipe Ingredients

For the Chicken
Chicken Breasts – 2 large boneless, skinless chicken breasts; the main protein that should be pounded to even thickness for optimal cooking.
For the Filling
Swiss Cheese – 4 slices; lends a moist, creamy filling that enhances the overall flavor.
Ham – 4-6 slices; adds savory saltiness; using smoked ham will elevate the flavor profile.
For the Breading
Panko Breadcrumbs – 1 cup; offers that essential crispy texture. Gluten-free panko can be used for a dietary alternative.
Egg or Mayo Mixture – Choose one:
- Egg – 1 egg + 2 tsp flour (for traditional breading); helps the crumbs adhere.
- Mayo – 3 tbsp mayo + 1.5 tbsp Dijon (for a moist coating); gives a rich flavor.
For the Creamy Sauce
Butter – 1.5 tbsp; enriches the sauce and contributes a lovely flavor. Olive oil can be a lighter alternative.
Flour – 1.5 tbsp; thickens the sauce to a luscious consistency. Cornstarch is a good substitute for a gluten-free option.
Milk – 1 ¼ cups; creates a creamy base for the sauce; almond milk works well for a non-dairy choice.
Dijon Mustard – 2 tbsp; infuses the sauce with delicious tanginess and depth. Adjust to your taste!
Parmesan Cheese – 3 tbsp, grated; adds richness and enhances the sauce’s flavor; pecorino Romano can offer a different taste.

With these simple yet quality ingredients, you’re on your way to recreating Gordon Ramsay’s Chicken Cordon Bleu Recipe in your own kitchen—quickly and deliciously!

Step‑by‑Step Instructions for Gordon Ramsay’s Chicken Cordon Bleu Recipe

Step 1: Prep Chicken
Begin by setting your oven to 375°F (190°C) and lining a baking tray with parchment paper. Take the two large boneless, skinless chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet, pound the chicken to an even thickness of about ½ inch to ensure uniform cooking and tenderness.

Step 2: Assemble Filling
Next, lay the flattened chicken breasts on a clean surface. Place 2-3 slices of ham and 2 slices of Swiss cheese on each breast, ensuring even coverage. Carefully fold the chicken over the filling and secure the edges with toothpicks or kitchen twine to hold everything inside while cooking, creating a delightful package for Gordon Ramsay’s Chicken Cordon Bleu.

Step 3: Breading Process
In a shallow bowl, combine either the egg and flour mixture or the mayonnaise and Dijon mix, depending on your preference. Dip each chicken bundle into your chosen mixture, ensuring it’s fully coated. Press the coated chicken into a bowl of panko breadcrumbs, rolling it gently to achieve an even, crispy crust that will bake up beautifully.

Step 4: Cook Chicken
Now, place the breaded chicken on the prepared baking tray. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. To check for doneness, ensure the internal temperature reaches 165°F (74°C) and the crust has a magnificent, crispy appearance.

Step 5: Make Sauce
While the chicken is baking, prepare the creamy Dijon sauce. In a saucepan over medium heat, melt the butter until foamy. Sprinkle in the flour and stir with a whisk to create a roux, cooking for about 1 minute. Gradually add the milk while whisking continuously until the mixture is smooth and begins to thicken; this should take about 5 minutes.

Step 6: Add Flavor
Once the sauce has thickened, mix in the Dijon mustard and grated Parmesan cheese. Whisk until the cheese melts and the sauce is creamy, then season to taste with salt and pepper. Cook for another 2-3 minutes, allowing the flavors to meld beautifully.

Step 7: Serve
As the chicken finishes baking, remove it from the oven and carefully take out the toothpicks. Slice each chicken cordon bleu in half to reveal the gooey filling. Plate the chicken, then generously spoon the creamy Dijon sauce over the top, creating a picture-perfect presentation that highlights this Gordon Ramsay’s Chicken Cordon Bleu recipe.

Expert Tips for Gordon Ramsay’s Chicken Cordon Bleu Recipe

Pound Evenly: Ensure that chicken breasts are pounded to an even thickness for uniform cooking; this prevents dry or undercooked spots.
Choose the Right Ham: For maximum flavor, opt for smoked ham, which adds an extra layer of richness to your filling.
Crispy Coating: Avoid overcrowding the baking tray while cooking; this helps maintain that irresistible crispy crust everyone loves in Gordon Ramsay’s Chicken Cordon Bleu recipe.
Check Internal Temperature: Always use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe and delicious results.
Customize the Sauce: Adjust Dijon mustard in the creamy sauce to suit your taste; the perfect amount can elevate your dish to new heights.
Save for Later: This dish is meal prep-friendly! Store leftovers in an airtight container, and reheat in the oven to retain that perfect texture.

What to Serve with Gordon Ramsay’s Chicken Cordon Bleu

Imagine a plate where every element sings in harmony, creating a feast for the senses alongside that crispy, savory delight!

Garlic Mashed Potatoes: Creamy and buttery, they provide a comforting and smooth contrast to the crispiness of the chicken.
Steamed Asparagus: The bright, fresh crunch of asparagus adds a healthy vibrancy, enriching your meal with color and nutrients.
Mixed Green Salad: A light salad with zesty dressing can balance the richness of the chicken, offering a refreshing bite with every forkful.
Roasted Brussels Sprouts: Their caramelized exterior and tender insides pair well with the savory notes of the dish, creating depth and flavor.
Rice Pilaf: Fluffy and aromatic, rice pilaf serves as a perfect canvas to soak up the creamy Dijon sauce, enhancing each enjoyable bite.
Prosecco: Light and bubbly, this Italian sparkling wine adds a festive touch, making your meal feel even more special!
Chocolate Mousse: Delightfully rich and airy, a chocolate dessert rounds off the meal with a hint of indulgence, leaving everyone satisfied.

Storage Tips for Gordon Ramsay’s Chicken Cordon Bleu Recipe

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the chicken moist while maintaining the crispy texture as much as possible.

Freezer: You can freeze the breaded and uncooked chicken for up to 2 months. Place each piece on a parchment-lined tray to freeze individually, then transfer to a freezer-safe bag.

Reheating: For best results, reheat cooked Chicken Cordon Bleu in the oven at 350°F (175°C) for about 15-20 minutes to restore its crispy crust. Avoid microwaving, which can make it soggy.

Sauce Storage: Keep the creamy Dijon sauce in a separate airtight container in the fridge for up to 4 days. Reheat gently on the stovetop while stirring until warmed through.

Make Ahead Options

These Gordon Ramsay’s Chicken Cordon Bleu are perfect for busy home cooks looking to save time during the week! You can prepare the chicken bundles (by pouncing and stuffing with ham and Swiss) and refrigerate them up to 24 hours before cooking. Simply bread them when you’re ready to serve. Additionally, the creamy Dijon sauce can be made in advance and stored in the fridge for up to 3 days—just reheat on the stove and stir until warmed through. This way, you can enjoy a gourmet meal with minimal effort at dinnertime, ensuring the chicken remains just as delicious and crispy as when freshly made!

Variations & Substitutions for Gordon Ramsay’s Chicken Cordon Bleu Recipe

Get creative in the kitchen and tailor this recipe to suit your taste buds or dietary needs!

Gluten-Free: Use gluten-free panko breadcrumbs to maintain the crispy crust while accommodating gluten sensitivities. You’ll still achieve that satisfying crunch you crave.
Cheese Swap: Gruyère or Emmental: Replace Swiss cheese with gruyère or Emmental for a bolder flavor. These cheeses melt beautifully and add a delightful richness to the filling.
Meat Option: Turkey Cutlets: Swap chicken for turkey cutlets to create a leaner version of this dish without compromising flavor. It’s a tasty alternative that pairs perfectly with the creamy sauce.
Herb Blast: Spinach & Herbs: Mix in fresh spinach or herbs like parsley or thyme into the cheese filling for an added burst of freshness. This small addition elevates the dish to a new level of deliciousness.
Crunchy Twist: Cornflakes Crust: Instead of panko, crush cornflakes and use them for the breading. This will give your Chicken Cordon Bleu an extra crunchy texture that’s sure to be a hit!
Sauce Variation: Creamy Mushroom Sauce: For a delightful twist, swap the creamy Dijon sauce for a silky mushroom sauce. Simply sauté mushrooms in butter, add cream, and season to create a rich accompaniment.
Spicy Flair: Add Red Pepper Flakes: If you enjoy a bit of heat, sprinkle in some red pepper flakes to the creamy sauce to bring a lively kick that transforms the dish into something exciting.

While you’re exploring these delicious variations, don’t forget to check out our Crack Chicken Tenders to indulge in another family favorite that’s sure to please! Whether you’re in the mood for comfort food or an exciting new flavor, these options let you craft a personalized Chicken Cordon Bleu to delight your family and friends.

Gordon Ramsay’s Chicken Cordon Bleu Recipe FAQs

What type of chicken should I use for this recipe?
You’ll want to use 2 large boneless, skinless chicken breasts. Ensure they are pounded to an even thickness of about ½ inch. This is crucial for consistent cooking, helping the chicken stay juicy without dry spots.

How should I store leftover Chicken Cordon Bleu?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This way, the chicken will remain moist while you can still enjoy a bit of the crust’s crispiness.

Can I freeze Chicken Cordon Bleu?
Absolutely! You can freeze the breaded, uncooked chicken for up to 2 months. Lay each piece on a parchment-lined tray to freeze individually and then transfer to a freezer-safe bag. When ready to cook, just bake from frozen, adding a few extra minutes to the cooking time.

What if my breading isn’t crispy after baking?
To achieve the perfect crispiness, make sure not to overcrowd the baking tray—this prevents steam and keeps the coating crunchy. Also, ensure your oven is fully preheated before baking. If necessary, you can finish baking under the broiler for 2-3 minutes for an extra golden crust!

Is there a way to make this dish gluten-free?
Yes, you can easily make Gordon Ramsay’s Chicken Cordon Bleu Recipe gluten-free by using gluten-free panko breadcrumbs and cornstarch instead of flour in the sauce. This ensures everyone at the table can enjoy this comforting meal without worry.

What can I serve on the side with this dish?
This dish pairs wonderfully with a fresh mixed salad or roasted vegetables, creating a balanced meal that’s colorful and nutritious. Get creative with sides like garlic mashed potatoes or a light quinoa salad for a delightful presentation!