Name: Crispy Greek Roast Potatoes with Lemon and Feta Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 pounds Yukon Gold Potatoes (Starchy variety for fluffiness.); 1/4 cup Olive Oil (Can substitute with avocado oil.); 4 cloves Garlic (Minced for flavor.); 1 cup Broth (Vegetable or chicken, preferably low-sodium.); 1/4 cup Lemon Juice (Freshly squeezed.); 1 tablespoon Lemon Zest (Use only the yellow part.); 1 teaspoon Oregano (Dried or fresh.); 1 teaspoon Paprika (Smoked adds depth.); to taste Salt (Adjust according to preference.); to taste Pepper (Adjust according to preference.); 1 cup Feta Cheese (Crumble before serving.)

As I pulled a tray of Greek Roast Potatoes with Lemon and Feta from the oven, a rush of nostalgia washed over me, transporting me to sun-drenched tavernas along the Mediterranean coast. These golden, crispy potato wedges are not just a side dish; they can elevate any meal to a festive gathering. Infused with zesty lemon and aromatic garlic, every bite is a perfect balance of comfort and brightness. This Greek Roast Potatoes with Lemon and Feta recipe is a go-to for anyone seeking delicious simplicity, featuring a quick prep time that allows you to spend more time enjoying great company. Plus, with easy swaps making it vegetarian or gluten-free, it caters to all dietary preferences. Who knew a humble potato could bring so much joy and versatility to the table? Let’s dive into creating this Mediterranean delight!

Why Choose Greek Roast Potatoes?

Irresistible Taste: The zesty lemon and creamy feta create a flavor explosion that will keep everyone coming back for more.

Easy Prep: With minimal effort involved, this recipe lets you whip up a spectacular dish in no time.

Versatile Dish: Perfect as a stand-alone side or paired with grilled meats and fresh salads, it fits any occasion effortlessly.

Diet-Friendly Options: Easily switch to vegan feta or even sweet potatoes, making it accessible for various dietary needs.

Crowd-Pleasing Favorite: Whether for family dinners or parties, these crispy delights are sure to impress your guests! Enjoy them alongside my Delicious Carrot Ginger Soup for a complete Mediterranean experience!

Greek Roast Potatoes with Lemon and Feta Ingredients

For the Potatoes

Potatoes – Use starchy varieties like Yukon Gold for a fluffy texture and crisp finish.
Olive Oil – Essential for browning and flavor; substitute with avocado oil for a different twist.
Garlic (minced) – Fresh garlic adds an aromatic touch, enhancing the overall taste profile.
Broth (vegetable or chicken) – Adds moisture to the dish; opt for low-sodium to keep control over salt levels.

For the Lemon Flavor

Lemon Juice – Freshly squeezed juice gives a bright acidity that balances the dish beautifully.
Lemon Zest – Zest only the yellow part without the bitter white pith for the best flavor boost.

For the Seasoning

Oregano (dried or fresh) – This herb brings that classic Greek aroma; fresh is great, but dried works as well.
Paprika – Adds subtle smokiness and rich color; smoked paprika enhances the dish’s depth.
Salt and Pepper – Essential seasonings that you can adjust according to your taste preferences.

For the Topping

Feta Cheese (crumbled) – This adds a creamy tang; choose authentic Greek feta for the best quality and flavor.

This delightful Greek Roast Potatoes with Lemon and Feta recipe brings a burst of Mediterranean magic to your dining table!

Step‑by‑Step Instructions for Greek Roast Potatoes with Lemon and Feta Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This step is essential to achieve the perfect crispiness for your Greek Roast Potatoes. While the oven heats, gather your ingredients and prepare your workspace for an efficient cooking experience.

Step 2: Prepare Potatoes
Peel the starchy Yukon Gold potatoes and cut them into chunky wedges, ensuring they are all roughly the same size for even cooking. This will help create those delicious crispy edges while keeping the fluffy centers intact. Set the prepared potatoes aside as you move on to the next step.

Step 3: Combine Ingredients
In a mixing bowl, whisk together the olive oil, minced garlic, freshly squeezed lemon juice, lemon zest, broth, dried oregano, paprika, salt, and pepper. This flavorful mixture will coat your potatoes beautifully, infusing them with bright Mediterranean flavors. Make sure it’s well combined before you proceed.

Step 4: Coat Potatoes
Pour the fragrant olive oil mixture over the potato wedges in a large mixing bowl. Use your hands or a spatula to toss the potatoes thoroughly, ensuring every wedge is well coated in the delicious marinade. This step is crucial for achieving that vibrant taste in your Greek Roast Potatoes with Lemon and Feta.

Step 5: Roast
Spread the coated potatoes evenly in a baking dish, making sure not to overcrowd them. Roast in the preheated oven for 45-55 minutes, flipping them halfway through. You’ll know they are done when they are golden brown with crispy edges. Keep an eye on them to prevent burning!

Step 6: Finish with Feta
Once your potatoes are beautifully golden, remove them from the oven and sprinkle crumbled feta cheese generously over the hot potatoes. The heat will slightly melt the feta, enhancing the creaminess. For a fresh touch, garnish with finely chopped parsley and serve with optional lemon wedges for an extra zesty kick.

Storage Tips for Greek Roast Potatoes

Fridge: Store leftovers in an airtight container for up to 4 days. This helps maintain the dish’s flavors and texture, perfect for quick meals.

Freezer: For long-term storage, freeze the Greek Roast Potatoes without adding feta and herbs. They can be stored for up to 3 months; simply thaw overnight before reheating.

Reheating: To regain that crispy texture, reheat the potatoes in a preheated oven at 180°C (350°F) for about 15-20 minutes. Microwaving may result in sogginess.

Make-Ahead: You can prepare the potatoes and season them a few hours in advance. Just cover them tightly and place them in the fridge until you’re ready to roast!

Greek Roast Potatoes with Lemon and Feta Variations

Feel free to let your creativity shine with these delectable twists on my Greek Roast Potatoes!

Sweet Potato Swap: Substitute with sweet potatoes for a naturally sweet flavor that adds a unique twist; adjust roasting time as they cook faster.
Vegan Delight: Make it vegan by using plant-based feta and vegetable broth, providing the same deliciousness without the dairy.
Extra Crunch: Top with toasted pine nuts or slivers of almonds before serving for added texture and a delightful nutty flavor. A simple sprinkle can take your dish to new heights!
Herb Changes: Fresh herbs like dill or chives can brighten the dish and offer a refreshing alternative to oregano.
Spicy Kick: Add a sprinkle of chili flakes or a splash of hot sauce to bring the heat for those who enjoy their dishes with a bit of spice. A little warmth can transform the flavor profile beautifully!
Zesty Lemon: For an extra burst of citrus, add lemon slices to the roasting pan alongside the potatoes, infusing even more lemony goodness into each bite.
Garlic Lovers: For a bolder garlic flavor, roast whole cloves alongside your potatoes; they’ll soften and caramelize, adding sweetness and depth.
Herb-Infused Oil: Use rosemary or thyme-infused olive oil in place of regular olive oil for an aromatic oil that complements the potatoes wonderfully.

These variations allow you to tailor the dish to your taste and occasion effortlessly. For a balanced meal option, consider pairing these crispy potatoes with a refreshing side like my Delicious Carrot Ginger Soup or serve alongside flavorful Pioneer Woman Sandwiches for a full Mediterranean experience!

Make Ahead Options

These Greek Roast Potatoes with Lemon and Feta are perfect for meal prep enthusiasts! You can peel and cut the potatoes into wedges up to 24 hours in advance, storing them in a bowl of water in the refrigerator to prevent browning. Additionally, the olive oil mixture can be prepared and refrigerated until you’re ready to roast. When you’re ready to serve, simply toss the potatoes with the marinade and spread them in a baking dish to roast for 45-55 minutes. This way, you’ll enjoy the same crispy, delicious results with just a little planning, saving you precious time on busy weeknights!

Expert Tips for the Best Greek Roast Potatoes

Space is Key: Ensure there’s enough room in your baking dish; overcrowding promotes steaming instead of the desired crispy texture.
High-Quality Feta: Always use authentic Greek feta for the best creaminess and flavor; it makes a significant difference in this Greek Roast Potatoes with Lemon and Feta recipe.
Even Cooking: Cut your potatoes into uniform wedges to ensure they cook evenly. Irregular sizes can lead to burnt edges or undercooked centers.
Reheating Method: Avoid the microwave for leftovers; use the oven to retain the potatoes’ crispiness when reheating.
Prep Ahead: Assemble the potatoes with the seasoning mix a few hours in advance but wait until you’re ready to roast them for optimal texture.

What to Serve with Greek Roast Potatoes with Lemon and Feta

Transform your meal into a Mediterranean feast with these delightful pairings that complement every flavorful bite.

Grilled Chicken Souvlaki: Juicy, marinated chicken kabobs add a savory depth that matches the zest of the potatoes. A perfect protein addition!
Tzatziki Sauce: This cool, creamy yogurt dip with cucumber brings a refreshing contrast that enhances the lemony goodness of the potatoes.
Ratatouille: A colorful medley of roasted vegetables offers a rustic touch, filling your plate with vibrant flavors and textures.
Simple Green Salad: Light greens with a lemon vinaigrette provide a crisp, refreshing balance to the richness of the feta.
Pita Bread: Warm, fluffy pita is perfect for scooping up potatoes and tzatziki, creating a satisfying textural contrast.
Roasted Lamb Chops: The rich and tender meat pairs perfectly with the bright citrus notes of the potatoes, making every bite heavenly.
Chardonnay or Sauvignon Blanc: A glass of these crisp wines elevates your dining experience, enhancing the Mediterranean flavors beautifully.

With these delightful options, you’re all set to savor a wonderful meal inspired by the Greek Roast Potatoes with Lemon and Feta recipe!

Greek Roast Potatoes with Lemon and Feta Recipe FAQs

What type of potatoes should I use for the best results?
Absolutely! For the best texture in your Greek Roast Potatoes with Lemon and Feta, I recommend using starchy varieties like Yukon Gold potatoes. They create a fluffy interior while achieving beautifully crispy edges when roasted.

How should I store leftovers?
After enjoying your crispy Greek Roast Potatoes, store any leftovers in an airtight container in the fridge for up to 4 days. This way, you can savor them again without losing their flavor. If you won’t eat them within this timeframe, consider freezing them!

Can I freeze Greek Roast Potatoes?
Yes, you can! For long-term storage, freeze your Greek Roast Potatoes before adding the feta and herbs. Spread the cooked potatoes on a baking sheet to freeze and then transfer them to a freezer-safe container. They can be stored for up to 3 months. When ready to enjoy, thaw them overnight in the fridge and reheat in the oven until warm and crispy.

What should I do if my potatoes aren’t browning?
If your Greek Roast Potatoes are not browning as you expect, it might be because they’re overcrowded in the baking dish, which causes steaming instead of roasting. Make sure there is enough space between the potato wedges to promote caramelization. Additionally, a higher oven temperature or an extra 5-10 minutes of cooking time can help you achieve that desired golden-brown color.

Can my dog eat Greek Roast Potatoes?
While potatoes are safe for dogs, avoid adding any salt, garlic, or feta, as these can be harmful to them. Cooked plain potatoes can be a nice treat, but always consult with your vet about new food additions to your pet’s diet!

What if I want to make it vegan?
Very! To make your Greek Roast Potatoes with Lemon and Feta vegan, simply swap out the feta cheese for a plant-based alternative and use vegetable broth instead of chicken broth. The rest of the recipe remains the same, and you still get all those delicious Mediterranean flavors!