Crispy Greek Roast Potatoes with Lemon and Feta Recipe

This Greek Roast Potatoes with Lemon and Feta recipe delivers incredible flavor with zesty lemon and creamy feta, elevating any meal.

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Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold Potatoes Starchy variety for fluffiness.
1/4 cup Olive Oil Can substitute with avocado oil.
4 cloves Garlic Minced for flavor.
1 cup Broth Vegetable or chicken, preferably low-sodium.

For the Lemon Flavor

1/4 cup Lemon Juice Freshly squeezed.
1 tablespoon Lemon Zest Use only the yellow part.

For the Seasoning

1 teaspoon Oregano Dried or fresh.
1 teaspoon Paprika Smoked adds depth.
to taste Salt Adjust according to preference.
to taste Pepper Adjust according to preference.

For the Topping

1 cup Feta Cheese Crumble before serving.

Equipment

Oven
Mixing bowl
Baking dish
spatula

Method

Preparation Steps

Preheat your oven to 200°C (400°F).
Peel and cut the potatoes into chunky wedges.
In a mixing bowl, whisk together olive oil, garlic, lemon juice, lemon zest, broth, oregano, paprika, salt, and pepper.
Pour the mixture over the potato wedges and toss to coat.
Spread the potatoes evenly in a baking dish and roast for 45-55 minutes, flipping halfway through.
Once golden, sprinkle crumbled feta on top and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 40mgCalcium: 15mgIron: 10mg

Notes

Ensure potatoes are evenly spaced in the baking dish for optimal crispiness. Use high-quality feta for best flavor.

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