As I stood in my kitchen, the aroma of sizzling ground beef mixed with vibrant spices transported me straight to a bustling Mexican market. That’s the magic of this Cheesy Mexican Ground Beef and Potato Skillet—it’s like a warm embrace after a long day. This easy weeknight dinner isn’t just quick to prepare; it’s a customizable canvas, allowing you to swap in your favorite veggies or cheeses. In just 35 minutes, you can serve a hearty, family-friendly one-pan meal that satisfies even the pickiest eaters. Perfect for busy nights or meal prepping, this skillet dish captures the comforting essence of home cooking while sparking joy at the dinner table. So, what’s your favorite twist to make this meal your own?
What makes this skillet dish special?
Simplicity at Its Best: With just one pan and minimal prep time, you can easily whip up this delicious meal on busy weeknights.
Endless Customization: Swap in your favorite veggies, like zucchini or corn, or try different cheeses for a unique twist each time.
Family-Friendly Flavor: Packed with savory ground beef and wholesome potatoes, it’s a dish that appeals to both kids and adults alike.
Meal Prep Hero: This recipe is perfect for batch cooking; just store leftovers for quick reheating or enviable lunch options throughout the week!
Crowd-Pleaser: Serve it with sides like guacamole with chips or a refreshing southwestern bean salad for an unforgettable meal.
This Mexican Ground Beef and Potato Skillet is sure to become a staple in your home, delivering comfort and satisfaction in every bite!
Mexican Ground Beef and Potato Skillet Ingredients
For the Skillet
• Avocado Oil – Great for sautéing ingredients while adding a light flavor; olive oil is an acceptable substitute if needed.
• Potatoes – 1 pound, cut into 1/2 inch cubes; Yukon golds offer a creamy texture, but red or white potatoes can work as well.
• Lean Ground Beef – 1 pound, essential for protein; opt for a 90/10% blend to keep things less greasy.
• Diced Yellow Onion – 1/2 cup, adding aromatic depth; feel free to swap with yellow or white onion.
• Red Bell Pepper – 1, diced for a touch of sweetness and vibrant color; any bell pepper variant can be used as a substitute.
• Kosher Salt and Black Pepper – To taste, ensuring all the flavors pop; adjust the salt level to your preference.
• Diced Green Chiles – 4 ounces, lending a mild kick; choose canned mild or hot chiles based on your spice tolerance.
• Chili Powder – 2 1/2 teaspoons, contributing rich smokiness; smoked paprika can be used for a deeper flavor.
• Ground Cumin – 1 teaspoon, introduces warmth and earthiness that compliments the dish beautifully.
• Smoked Paprika – 1/2 teaspoon, enhancing the dish with a subtle smoky essence; regular paprika is a fine alternative.
• Cilantro – 1/4 cup, chopped for a fresh, citrusy note; simply omit if you’re not a fan of cilantro.
• Shredded Cheese – 1/2 cup, melty goodness on top; cheddar, colby jack, or pepper jack are all delicious options.
Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet
Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat until shimmering, about 1-2 minutes. This oil will give the dish a subtle flavor while allowing the ingredients to sauté beautifully. Make sure your skillet is large enough to hold all the ingredients comfortably.
Step 2: Cook the Potatoes
Add 1 pound of cubed Yukon gold potatoes to the hot skillet, stirring occasionally for 5-6 minutes. As they cook, look for a golden-brown hue and slight tenderness; this will help them integrate into the Mexican Ground Beef and Potato Skillet perfectly later on.
Step 3: Combine Beef and Vegetables
Push the potatoes to one side of the skillet, then add 1 pound of lean ground beef to the empty space. As the beef begins to brown, crumbling it with a spatula, toss in ½ cup of diced yellow onion and 1 diced red bell pepper. Sprinkle with kosher salt and black pepper to taste, allowing the veggies to soften.
Step 4: Mix in Spices and Chiles
Once the beef is no longer pink, stir in 4 ounces of diced green chiles along with 2 ½ teaspoons of chili powder, 1 teaspoon of ground cumin, and ½ teaspoon of smoked paprika. Continue cooking for 6-8 minutes, mixing everything together until the potatoes are tender and the beef reaches a safe internal temperature.
Step 5: Final Touches and Serve
Taste your Mexican Ground Beef and Potato Skillet, and adjust the seasoning as desired. Once satisfied, evenly spread ½ cup of shredded cheese over the top and cover the skillet. Allow it to cook for an additional 2-3 minutes or until the cheese is melted and bubbly. Finish with some fresh chopped cilantro if desired. Serve hot and enjoy the delicious flavor!
Expert Tips for Mexican Ground Beef and Potato Skillet
- Potato Perfection: Make sure to cook potatoes until just tender; they will continue to soften when mixed with the beef.
- Lean Choice: Using lean ground beef helps prevent excess grease; aim for a 90/10% blend for best results.
- Crispier Texture: If you love crispy potatoes, allow them to fry longer before mixing in the meat and veggies.
- Reheat Wisely: For the best texture, reheat in a skillet instead of the microwave—this keeps the ingredients from getting soggy.
- Spice Control: Always taste and adjust seasoning as you go; everyone’s salt preference can vary, especially in this flavorful Mexican Ground Beef and Potato Skillet.
Mexican Ground Beef and Potato Skillet Variations
Feel free to add your personal touch to this recipe and make it uniquely yours!
- Vegetable Swap: Replace potatoes with sweet potatoes for a slightly sweeter flavor and added nutrition. Their creaminess pairs beautifully with the spices.
- Dairy-Free Option: Use nutritional yeast instead of cheese for a cheesy umami flavor that’s completely plant-based. This makes the dish suitable for vegans too!
- Spice It Up: For those who crave heat, add sliced jalapeños or a dash of cayenne pepper to elevate the spice level. The heat will bring a lively kick that enliven your meal.
- Low-Carb Twist: Swap the potatoes for cauliflower rice to create a delicious low-carb version. This adds a light texture while still soaking up all the wonderful flavors!
- Loaded Skillet: Top with avocado slices, chopped tomatoes, and a drizzle of lime crema for refreshing contrasts. These toppings will brighten every bite!
- Cheese Variations: Try blue cheese or feta for a robust flavor that adds a tangy twist. Imagine the melted cheese capitalizing on the savory goodness in every scoop!
- Different Proteins: Use ground turkey or chicken instead of beef for a lean option. It cooks up tender and absorbs the flavors so well.
- Taco Style: Turn the skillet meal into stuffed tortillas for taco night! Serve it with a side of pico de gallo and guacamole with chips for full fiesta vibes!
Let your creativity shine with these variations, and don’t be afraid to experiment! If you love comforting one-pan meals, check out my Mediterranean Ground Beef or the indulgent Sweet Potato Casserole. Happy cooking!
What to Serve with Cheesy Mexican Ground Beef and Potato Skillet?
Treat your taste buds to a delightful meal that complements the warm, savory flavors of your skillet dish.
- Creamy Avocado Corn Salad: This fresh, zesty salad adds a refreshing crunch and balances the richness of the skillet.
- Southwestern Bean Salad: A colorful medley of beans, corn, and spices, this salad enhances the meal with added protein and fiber.
- Savory Garlic Bread: Buttery garlic bread pairs perfectly to soak up the cheesy goodness from the skillet.
- Crispy Tortilla Chips: Serve alongside homemade tortilla chips for a delightful crunch that enhances every bite.
- Sliced Fresh Fruit: A side of juicy watermelon or pineapple provides a sweet contrast to the savory flavors of the dish.
- Chilled Horchata: This creamy, cinnamon-spiced drink adds a delicious touch that cools down the palate wonderfully.
- Spicy Salsa: A vibrant, chunky salsa brings an extra kick and freshness to your meal, perfect for dipping and enhancing flavors.
- Lemonade or Sweet Tea: These refreshing beverages cleanse your palate and add a hint of sweetness to balance the savory skillet.
- Chocolate Flan: For dessert, indulge in a rich and creamy chocolate flan that rounds out the meal with a smooth finale.
Make Ahead Options
These Cheesy Mexican Ground Beef and Potato Skillet components are perfect for meal prep enthusiasts! You can chop your vegetables and cube the potatoes up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Cook your ground beef and spice mixture ahead of time as well; just allow it to cool before refrigerating, where it will stay good for up to 3 days. When you’re ready to serve, simply heat the beef mixture in a skillet, add the potatoes, and cook until everything is warmed through. Top with cheese and let it melt for a comforting, delicious meal, just as satisfying as if it had been made fresh!
How to Store and Freeze Mexican Ground Beef and Potato Skillet
Fridge: Store leftovers in an airtight container for up to 4-5 days. Ensure they are cooled down to room temperature before sealing to avoid moisture buildup.
Freezer: Freeze in a freezer-safe, airtight container for up to 3 months. Portion it out for quick reheating during busy weeknights.
Reheating: For the best texture, reheat in a skillet over medium heat, stirring occasionally, until warmed through. Microwaving is convenient, but might lead to sogginess.
Notes: When storing, it’s best to avoid keeping the cheese on top until reheating, as it can become rubbery. Enjoy your delicious Mexican Ground Beef and Potato Skillet at its best!
Mexican Ground Beef and Potato Skillet Recipe FAQs
What type of potatoes should I use for this recipe?
Absolutely! While Yukon gold potatoes are ideal for their creamy texture, red or white potatoes can work just as well. You want to choose potatoes that are firm and blemish-free; avoid any that show dark spots or are sprouting.
How long can I store leftovers in the refrigerator?
You can store your Mexican Ground Beef and Potato Skillet in an airtight container in the refrigerator for up to 4-5 days. Just make sure it’s thoroughly cooled before sealing to maintain its freshness.
Can I freeze this dish for later?
Yes, freezing is a great option! Portion out the skillet meal into freezer-safe containers and it will stay good for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat until hot.
What should I do if my potatoes aren’t cooking evenly?
If you find that your potatoes aren’t cooking evenly, try cutting them into smaller, even cubes for quicker and more uniform cooking. Additionally, give them a little more time in the skillet before adding the ground beef—this will let them get nicely tender without overcooking the beef.
Can I make this dish dairy-free?
Absolutely! To make this Mexican Ground Beef and Potato Skillet dairy-free, simply omit the cheese or replace it with a dairy-free cheese alternative. You can still enjoy all the flavors without the dairy!
Is it safe for my pets?
While the ingredients in this dish are great for humans, it’s best to avoid sharing it with your pets. Ingredients like onions and garlic can be harmful to dogs and cats, so make sure to keep this meal just for your family!
Savor the Flavor: Mexican Ground Beef and Potato Skillet
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat until shimmering, about 1-2 minutes.
- Add 1 pound of cubed Yukon gold potatoes to the hot skillet, stirring occasionally for 5-6 minutes.
- Push the potatoes to one side of the skillet, then add 1 pound of lean ground beef to the empty space and crumble it while cooking. Add 1/2 cup of diced yellow onion and 1 diced red bell pepper.
- Once the beef is no longer pink, stir in 4 ounces of diced green chiles, 2 ½ teaspoons of chili powder, 1 teaspoon of ground cumin, and ½ teaspoon of smoked paprika. Cook for 6-8 minutes.
- Taste and adjust seasoning. Spread ½ cup of shredded cheese over the top, cover, and cook for an additional 2-3 minutes until melted.
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