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–+ servings
Mexican Ground Beef and Potato Skillet

Savor the Flavor: Mexican Ground Beef and Potato Skillet

Enjoy this Mexican Ground Beef and Potato Skillet, a comforting one-pan meal that’s easy to prepare and perfect for families.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons avocado oil can substitute with olive oil
  • 1 pound potatoes cut into 1/2 inch cubes, Yukon gold preferred
  • 1 pound lean ground beef 90/10% blend recommended
  • 1/2 cup diced yellow onion can substitute with yellow or white onion
  • 1 unit red bell pepper diced
  • kosher salt and black pepper to taste
  • 4 ounces diced green chiles mild or hot based on preference
  • 2 1/2 teaspoons chili powder or smoked paprika for deeper flavor
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika regular paprika is an alternative
  • 1/4 cup cilantro chopped, can omit if not desired
  • 1/2 cup shredded cheese cheddar, colby jack, or pepper jack recommended

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat until shimmering, about 1-2 minutes.
  2. Add 1 pound of cubed Yukon gold potatoes to the hot skillet, stirring occasionally for 5-6 minutes.
  3. Push the potatoes to one side of the skillet, then add 1 pound of lean ground beef to the empty space and crumble it while cooking. Add 1/2 cup of diced yellow onion and 1 diced red bell pepper.
  4. Once the beef is no longer pink, stir in 4 ounces of diced green chiles, 2 ½ teaspoons of chili powder, 1 teaspoon of ground cumin, and ½ teaspoon of smoked paprika. Cook for 6-8 minutes.
  5. Taste and adjust seasoning. Spread ½ cup of shredded cheese over the top, cover, and cook for an additional 2-3 minutes until melted.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4-5 days. For freezing, use a freezer-safe container for up to 3 months. Reheat in a skillet for best texture.

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