Name: Mouthwatering Canned Candied Yams for Effortless Holiday Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 43 min
Ingredients: 2 cans Canned Yams (Opt for those packed in light syrup or water.); 3/4 cup Brown Sugar (Use firmly packed for rich flavor.); 3 tablespoons Butter (Softened for even melting.); 1 pinch Salt (To balance sweetness.); 1 teaspoon Vanilla Extract (Optional for flavor depth.); 1 teaspoon Cinnamon or Nutmeg (Optional spices for customization.)

As I rummaged through my pantry one busy evening, my eyes landed on a familiar can that sparked memories of cozy family dinners—canned yams. I couldn’t resist whipping up a batch of mouthwatering canned candied yams with butter and brown sugar. This dish transforms those humble yams into a creamy, sweet side that feels like a warm hug on a plate. With just a few ingredients and minimal prep, you can elevate your dinner table without added stress. Whether you’re in need of a quick weeknight meal or planning a festive feast, this recipe is perfect for everyone, from the casual cook to seasoned chefs. Plus, it pairs beautifully with roasted meats and is sure to impress your guests. So, are you ready to bring a little sweetness to your dinner routine? Let’s dive in!

Why are canned candied yams a hit?

Quick & Easy: With minimal prep required, you can whip these up in no time, making them the ideal side dish for busy nights or holiday meals.

Deliciously Sweet: The combination of butter and brown sugar creates a glossy, caramelized glaze that transforms simple canned yams into a crowd-pleaser.

Versatile Option: Perfectly suited for both casual weeknight dinners and festive gatherings, they can complement any main dish, from roasted turkey to ham.

Family-Friendly Delight: Kids and adults alike will adore this comforting and familiar side dish, making it a guaranteed hit at any meal.

Customizable: Feel free to experiment by adding spices like cinnamon or nutmeg, or try topping with marshmallows for a nostalgic touch. If you love exploring more quick and easy recipes, check out family-friendly ideas.

Mouthwatering Canned Candied Yams Ingredients

For the Yams
• Canned Yams – Opt for those packed in light syrup or water for an ideal texture that achieves the perfect sweetness.

For the Glaze
• Brown Sugar – Use firmly packed brown sugar for a rich, caramelized flavor, but feel free to reduce the amount if using yams in heavy syrup.
• Butter – Softened butter is essential for achieving a smooth, sweet glaze; it melts evenly, enveloping the yams perfectly.
• Salt – A small pinch is crucial to balance the sweetness, enhancing the overall flavor for those mouthwatering canned candied yams.
• Vanilla Extract – While optional, this ingredient elevates the dish’s flavor depth, adding a warm aroma that complements the yams beautifully.
• Cinnamon/Nutmeg – Customize your dish by adding these optional spices; they introduce warmth and comfort to this delectable side.

Step‑by‑Step Instructions for Mouthwatering Canned Candied Yams

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for your mouthwatering canned candied yams. This high temperature will help create the golden, caramelized glaze as the yams bake. While the oven heats, gather your ingredients and equipment like a 9×13 inch baking dish, mixing bowl, and a colander for draining.

Step 2: Drain the Canned Yams
Open the cans of yams and pour them into a colander to thoroughly drain any syrup or water. This step is crucial for preventing a watery glaze that can ruin your dish. Allow the yams to sit for a few moments, shaking gently to remove excess liquid, until they are dry and ready to be transformed into delicious candied yams.

Step 3: Prepare the Baking Dish
Spread the drained yams evenly in the prepared 9×13 inch baking dish. Gently break up any large pieces with a fork, ensuring an even layer. The yams should comfortably fill the dish without being overcrowded, allowing for a beautiful glaze to develop as they bake. Now, your base is ready for the sweet topping.

Step 4: Mix the Glaze Ingredients
In a small mixing bowl, combine firmly packed brown sugar, a pinch of salt, and the optional vanilla extract. Stir until the mixture is well blended and crumbly, creating a sweet glaze that will enhance the natural flavor of the yams. The aroma of the vanilla will start to fill the air, signaling that your mouthwatering candied yams are taking shape.

Step 5: Add Butter and Sugar Mixture
Scatter small pieces of softened butter evenly over the yams, allowing it to melt and infuse its rich flavor throughout. Once the butter is spread out, sprinkle the brown sugar mixture generously over the top, ensuring all the yams are covered. This sweet and buttery layer will create a luscious glaze as the yams bake.

Step 6: Bake Until Golden
Carefully place the baking dish in the preheated oven, allowing the yams to bake for 25-30 minutes. Keep an eye on the dish, checking for a bubbling glaze and a beautiful golden-brown color around the edges. At the 25-minute mark, peek inside to see if they’re ready; the visual cue of bubbling is what you want before pulling them out.

Step 7: Let Cool and Serve
Once baked to perfection, remove the dish from the oven and let the candied yams cool for 2-3 minutes. This brief resting period allows the sweet glaze to thicken up a bit, making for a more delicious presentation. After cooling, serve your mouthwatering canned candied yams warm, relishing in their rich flavors and delightful texture.

How to Store and Freeze Mouthwatering Canned Candied Yams

Fridge: Store leftovers in an airtight container in the fridge for up to 4-5 days. This keeps the yams fresh and tasty for your next meal.

Freezer: You can freeze the candied yams for up to 3 months. Pack them in a freezer-safe container, ensuring they’re tightly sealed to prevent freezer burn.

Reheating: When you’re ready to enjoy those mouthwatering canned candied yams again, reheat in the oven at 350°F (175°C) or microwave, adding a splash of water to loosen the glaze as needed.

Serving Reminder: Allow them to cool slightly after reheating to enjoy the thick, sweet glaze just like when they were freshly baked!

Mouthwatering Canned Candied Yams Variations

Feel free to get creative as you make this delightful recipe your own!

Marshmallow Topping: Add mini marshmallows on top during the last few minutes of baking for a gooey, nostalgic twist.
Nutty Addition: Sprinkle chopped pecans or walnuts over the yams before baking for a delicious crunch and nutty flavor.
Maple Syrup: Swap out half of the brown sugar for maple syrup to introduce a richer, deeper sweetness to your yams.
Spicy Kick: For some heat, add a pinch of cayenne pepper or a dash of hot sauce to the glaze mixture; this will give a surprising flavor enhancement!
Coconut Flakes: Mix in sweetened coconut flakes before baking for a tropical flair that pairs wonderfully with the sweetness of the yams.
Orange Zest: Grate some fresh orange zest into the glaze for a bright, citrusy note that brings freshness to each bite.
Slow Cooker Option: If you want an easy hands-off approach, cook the yams in a slow cooker on low for 4 hours, allowing the flavors to meld beautifully.
Herbal Essence: For a unique spin, try incorporating a teaspoon of rosemary or thyme into the glaze; these herbs add an unexpected depth.

For more tips on delightful side dishes, check out our collection of family-friendly ideas that are sure to impress!

Expert Tips for Mouthwatering Canned Candied Yams

Draining is Key: Always drain the yams thoroughly to prevent a watery sauce. This common mistake can dilute the delicious glaze you’re aiming for.
Choose the Right Sugar: Firmly pack your brown sugar when measuring. This ensures a rich, caramelized glaze that enhances the sweet flavor of the yams.
Butter Temperature Matters: Use softened butter for even melting; this helps create a creamy glaze that clings perfectly to the yams.
Spice it Up: Don’t hesitate to add cinnamon or nutmeg for a warm flavor boost. These spices enhance the overall taste, making your mouthwatering canned candied yams even more delightful.
Watch the Bake Time: Keep an eye on your yams as they bake. Aim for a golden-brown color around the edges and bubbling glaze for the perfect finish.
Cooling is Crucial: Allow the yams to cool for a few minutes before serving; this resting time thickens the glaze and improves presentation.

Make Ahead Options

Preparing mouthwatering canned candied yams in advance is a fantastic way to save time on busy weeknights or during festive gatherings. You can drain and layer the yams in the baking dish up to 24 hours ahead—just cover them tightly with plastic wrap and refrigerate to maintain freshness. The brown sugar mixture can also be prepped ahead and stored in an airtight container at room temperature. When you’re ready to serve, simply scatter the softened butter over the yams, sprinkle on the pre-mixed sugar, and bake in the preheated oven for 25-30 minutes until golden. This method ensures your yams retain their deliciously sweet flavor and texture, offering a delightful side dish with minimal last-minute effort.

What to Serve with Mouthwatering Canned Candied Yams

Elevate your dining experience by pairing these sweet, buttery yams with complementary flavors and textures that enhance every bite.

Roasted Turkey: The savory flavors and tender texture of roasted turkey perfectly balance the sweetness of the yams, making them an ideal holiday duo.
Honey-Glazed Ham: This classic pairing adds a touch of saltiness that contrasts beautifully with the sugary glaze, creating a harmonious plate that your guests will love.
Crispy Brussel Sprouts: The earthy crunch of roasted Brussel sprouts introduces a delightful contrast to the creamy yams, pleasing your palate with each forkful. Their minimal bitterness can make the sweetness pop even more!
Savory Green Bean Casserole: This comforting dish brings a creamy, savory element that pairs wonderfully with the rich flavors of the yams, enhancing the overall meal experience.
Garlic Mashed Potatoes: The creamy texture and buttery flavor of garlic mashed potatoes create a luxurious combination that invites indulgence. Each bite of yams complements the rich, hearty potatoes perfectly.
Warm Dinner Rolls: Soft, fluffy rolls are perfect for sopping up the luscious glaze from the yams, adding a satisfying texture to your meal. Serve them with butter for an extra touch of comfort!
Apple Cider: A chilled glass of crisp apple cider refreshes the palate against the sweet glaze, rounding out the flavors of your meal beautifully.
Pecan Pie: Finish off your meal with this classic dessert; the nutty topping adds a delightful crunchy texture while echoing the warm, sweet spices of your yams.

Mouthwatering Canned Candied Yams Recipe FAQs

How do I choose the best canned yams?
Absolutely! When selecting canned yams, look for those packed in light syrup or water for the best texture and sweetness. Avoid yams packed in heavy syrup, as they can make your dish overly sweet and potentially watery.

What is the best way to store leftover canned candied yams?
Very important! To keep your mouthwatering canned candied yams fresh, store leftovers in an airtight container in the fridge for up to 4-5 days. Make sure to let them cool completely before sealing to avoid excess moisture inside the container.

Can I freeze my canned candied yams?
Absolutely! You can freeze your candied yams for up to 3 months. To do this, place them in a freezer-safe container, ensuring it’s tightly sealed to prevent freezer burn. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) or microwave, adding a splash of water to loosen the glaze if it has thickened.

What should I do if my candied yams come out watery?
If your yams turn out watery, it’s likely that they weren’t drained well enough before baking. Next time, thoroughly drain the yams in a colander and let them sit for a few minutes to remove any excess liquid. Also, ensure that you are using the right measurements for brown sugar, as a lack thereof can affect the glaze consistency.

Are there any dietary considerations I should keep in mind?
Yes! If you have allergies, check the labels on your canned yams and other ingredients. Some brands may add preservatives or ingredients that could trigger allergies. Additionally, if you’re making this dish for a holiday gathering, consider asking your guests about any dietary restrictions they might have.

Can I make these yams ahead of time?
Absolutely! You can prepare your mouthwatering canned candied yams a day ahead. Just follow the baking instructions up to the point of baking. Then, cover the dish tightly with foil and store in the fridge. On the day of serving, all you have to do is pop them in the oven to warm through and achieve that caramelized glaze.