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Mouthwatering Canned Candied Yams

Mouthwatering Canned Candied Yams for Effortless Holiday Bliss

Mouthwatering Canned Candied Yams transform simple canned yams into a delicious side dish that's perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 3 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yams
  • 2 cans Canned Yams Opt for those packed in light syrup or water.
For the Glaze
  • 3/4 cup Brown Sugar Use firmly packed for rich flavor.
  • 3 tablespoons Butter Softened for even melting.
  • 1 pinch Salt To balance sweetness.
  • 1 teaspoon Vanilla Extract Optional for flavor depth.
  • 1 teaspoon Cinnamon or Nutmeg Optional spices for customization.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure it's hot and ready.
  2. Open the cans of yams and pour them into a colander to drain.
  3. Spread the drained yams evenly in the baking dish and break up large pieces.
  4. In a mixing bowl, combine brown sugar, salt, and vanilla extract.
  5. Scatter softened butter over yams and sprinkle the brown sugar mixture on top.
  6. Bake in the preheated oven for 25-30 minutes until golden and bubbly.
  7. Let cool for 2-3 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 33gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 120IUVitamin C: 2mgCalcium: 3mgIron: 2mg

Notes

Thoroughly drain yams to prevent a watery glaze. Firmly pack brown sugar when measuring for the best results.

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