Name: Red Velvet Cake Mix Cookies – Soft, Chewy, and Irresistible!
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 15.25 ounces Red Velvet Cake Mix (gives these cookies their signature flavor and color.); 2 large Eggs (Acts as a binder and moisture-retainer; substitute with ¼ cup unsweetened applesauce for a lighter texture.); ⅓ cup Vegetable Oil (Adds richness; you can use melted butter for a deeper flavor but expect a denser cookie.); 1 cup White Chocolate Chips (Add a sweet, creamy twist; perfect for complementing the mild chocolate flavor.); 1 cup Sprinkles (A festive touch that enhances both presentation and enjoyment.); 1 tablespoon Cocoa Powder (Mix in for an intensified chocolate taste.)

As I stirred together the vibrant red batter, the sweet aroma of cocoa wafted through the kitchen, instantly brightening my day. Inspired by the iconic red velvet cake, these Red Velvet Cake Mix Cookies have become my go-to for their delightful ease and sheer joyfulness. With just four ingredients, these cookies transform a busy afternoon into a moment of warm nostalgia, perfect for any festive celebration or a cozy snack. Not only can they be whipped up in under 30 minutes, but they also offer a whimsical twist on traditional desserts, ensuring you impress all your friends with minimal fuss. Ready to discover how to turn a simple cake mix into a crowd-pleaser? Let’s get baking!

Why is this cookie recipe a must-try?

Simplicity at Its Finest: With just four ingredients, you can create these delightful cookies in no time!

Irresistible Texture: These cookies are not only soft and chewy, but their vibrant hue adds a festive touch.

Festive Appeal: Perfect for holidays or special occasions, they’re sure to be a hit at parties or as lunchbox treats!

Versatile Options: You can easily customize them with mix-ins like white chocolate chips or serve them with cream cheese frosting for a classic feel.

Make-Ahead Friendly: Prepare the dough ahead of time for effortless baking whenever the craving strikes!

Try pairing these cookies with a slice of Caramel Apple Cake for a sweet dessert spread, or enjoy them alongside a warm cup of coffee for a cozy afternoon treat!

Red Velvet Cake Mix Cookies Ingredients

For the Cookie Base

Red Velvet Cake Mix – 15.25 ounces gives these cookies their signature flavor and color.
Eggs – Acts as a binder and moisture-retainer; substitute with ¼ cup unsweetened applesauce for a lighter texture.
Vegetable Oil – Adds richness; you can use melted butter for a deeper flavor but expect a denser cookie.

For Optional Mix-ins

White Chocolate Chips – Add a sweet, creamy twist; perfect for complementing the mild chocolate flavor of the cookies.
Sprinkles – A festive touch that enhances both presentation and enjoyment, especially for special occasions.
Cocoa Powder – Mix in an extra tablespoon for an intensified chocolate taste that delights every bite.

These Red Velvet Cake Mix Cookies are not only easy to prepare but also a delightful canvas for your creative ideas!

Step‑by‑Step Instructions for Red Velvet Cake Mix Cookies

Step 1: Prep Dough
In a large mixing bowl, combine the entire 15.25-ounce package of red velvet cake mix with two eggs and ⅓ cup of vegetable oil. Stir thoroughly until the mixture is well combined and smooth, resembling a thick batter. Allow this vibrant dough to come together, ensuring there are no dry streaks of cake mix.

Step 2: Chill (Optional)
If your dough feels too sticky to handle, cover the bowl with plastic wrap and chill it in the refrigerator for about 15–20 minutes. This will help the dough firm up, making it easier to shape. The chilling step can result in thicker cookies that hold their form better during baking.

Step 3: Shape Cookies
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. Once ready, use a cookie scoop or your hands to roll the dough into balls about 1 inch in diameter. Place these cookie dough balls on the prepared baking sheet, leaving enough space between them to allow for spreading.

Step 4: Bake
Carefully transfer the baking sheet to your preheated oven and bake the red velvet cake mix cookies for 10 minutes. Watch closely; the cookies should look soft in the center and set at the edges. They will continue to firm up as they cool, so be careful not to overbake!

Step 5: Cool
After baking, remove the cookies from the oven and let them cool on the baking sheet for approximately 10 minutes. This cooling period allows them to set up perfectly. Once slightly cooled, gently transfer the cookies to a wire rack to finish cooling completely, ensuring they stay soft and chewy.

How to Store and Freeze Red Velvet Cake Mix Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring they stay soft and chewy.

Fridge: If you’d like to extend their freshness, store them in the refrigerator for up to a week, but expect them to lose some softness.

Freezer: For longer storage, freeze the cookie dough balls before baking. They can last for up to 3 months; just bake them from frozen when needed!

Reheating: To enjoy that fresh-out-of-the-oven taste, reheat cookies in the microwave for 10-15 seconds or bake at 350°F (175°C) for a few minutes.

Make Ahead Options

These Red Velvet Cake Mix Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing the red velvet cake mix, eggs, and vegetable oil. Simply cover the bowl with plastic wrap and refrigerate. Alternatively, you can roll the dough into balls and freeze them for up to 3 months. To maintain quality, ensure the dough is well-wrapped to prevent freezer burn. When you’re ready to bake, preheat your oven to 350°F (175°C) and bake the cookies directly from the freezer, adding an extra minute or two to the baking time. You’ll enjoy soft, chewy cookies with ease and convenience!

Expert Tips for Red Velvet Cake Mix Cookies

Chill the Dough: If it’s sticky, chill for 15-20 minutes. This helps achieve thicker, less spreadable cookies that maintain their shape.
Watch the Bake Time: Remove cookies while the centers are still soft. They will continue to firm as they cool to maintain that beloved chewy texture.
Light Baking Sheets: Always use light-colored baking sheets to avoid overbaking, ensuring those vibrant red velvet colors shine through beautifully.
Customize Wisely: Feel free to experiment with mix-ins like chocolate chips or sprinkles, but avoid heavy ingredients, which could alter the cookie’s soft, chewy character.
Storage Secrets: Store in an airtight container for up to 5 days at room temperature. For longer freshness, consider freezing the dough balls for quick baking on demand.

What to Serve with Red Velvet Cake Mix Cookies?

These delightful cookies are perfect for complementing a range of treats, making your dessert table a celebration of flavors and textures.

Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream pairs beautifully with the soft cookies, enhancing their sweet chocolate notes. The gentle sweetness of vanilla balances the rich intensity of the red velvet.
Fresh Berries: Juicy strawberries, blueberries, or raspberries add a refreshing burst of tartness that contrasts wonderfully with the sweetness of the cookies. These vibrant fruits make your dessert visually appealing, too!
Chocolate Mousse: A silky chocolate mousse provides an indulgent pairing that deepens the flavor experience. Its light fluffiness contrasts with the denser texture of the cookies, creating a lovely symmetry.
Coffee or Espresso: A warm cup of freshly brewed coffee or espresso cuts through the sweetness perfectly. The rich, bold notes of caffeine add depth, making every bite a delightful encounter.
Cream Cheese Frosting Dip: Serve a small bowl of cream cheese frosting on the side for dipping. The tangy sweetness of the frosting mimics traditional red velvet cake flavors and adds a luscious texture.
Scoop of Whipped Cream: Light, airy whipped cream elevates the cookie experience, providing a fluffy contrast that complements the chewy consistency of each treat. Add a sprinkle of cocoa powder on top for an elegant finish!
Sparkling Lemonade: Refreshing and lightly tangy, sparkling lemonade can offer a bubbly contrast to the sweeter notes of your cookies. This vibrant drink is particularly festive for gatherings!
Chocolate-Covered Strawberries: These elegant treats add a romantic touch to any dessert spread. The luscious, sweet chocolate coating enhances both the flavor profile and the visual appeal.

Let your imagination run wild as you create a fun and festive dessert spread perfect for any occasion!

Red Velvet Cake Mix Cookies Variations

Feel free to let your creativity shine by customizing these delicious cookies to your taste buds!

Gluten-Free: Substitute regular cake mix with a gluten-free version to make these cookies accessible to friends with gluten sensitivities.
Cream Cheese Frosting: Top the cookies with cream cheese frosting, bringing that classic red velvet cake experience right to your cookie jar!
Nuts Galore: Mix in chopped pecans or walnuts for a delightful crunch that complements the cookie’s soft texture beautifully.
Lemon Zest Kick: Add the zest of one lemon to the dough for a refreshing citrusy twist, brightening the overall flavor profile.
Spicy Surprise: Incorporate a pinch of cayenne pepper or cinnamon into the batter for a warm heat that adds depth to each bite.
Mini Chocolate Chips: Swap out the white chocolate chips for mini chocolate chips for a rich, chocolaty flavor that balances the red velvet perfectly.
Dried Fruit: Fold in dried cranberries or chopped dried cherries for a fruity explosion that pairs beautifully with the cookie’s softness.

These variations offer the perfect way to explore beyond the basics! You could even enjoy them as an accompaniment to a slice of Coconut Cream Cake for an incredible dessert spread.

Red Velvet Cake Mix Cookies Recipe FAQs

What kind of red velvet cake mix should I use?
Absolutely! For this recipe, any standard 15.25-ounce red velvet cake mix will work beautifully. Just ensure that it doesn’t have any added ingredients like pudding, as they can alter the texture of your cookies.

How do I store leftover cookies?
Store your delicious Red Velvet Cake Mix Cookies in an airtight container at room temperature for up to 5 days. If you prefer them to stay fresh longer, refrigerate them for up to a week, though expect a slight loss in softness.

Can I freeze the cookie dough?
Yes, you can! To freeze the dough, first, roll it into balls and then spread them on a baking sheet. Freeze until solid, about 1-2 hours, then transfer the frozen dough balls to a zip-top bag. They can last for up to 3 months. When you’re ready to bake, simply add a couple of extra minutes to the baking time — no need to thaw!

What if my cookie dough is too sticky?
No worries! If your dough feels sticky, simply chill it in the refrigerator for 15–20 minutes. This will help firm it up and make it easier to handle, resulting in thicker cookies that hold their shape beautifully during baking.

Are these cookies safe for people with allergies?
Always check the ingredient labels, as the cake mix you choose may contain allergens like eggs or wheat. For a nut-free option, ensure no nuts are included in your mix-ins. If you’re baking for someone with allergies, I recommend using a gluten-free cake mix and substituting eggs with flax eggs or applesauce for a delightful, allergy-friendly treat!

Can I add other mix-ins to my cookies?
Very! These Red Velvet Cake Mix Cookies are incredibly versatile. Feel free to fold in white chocolate chips, or chopped nuts. Just be cautious with heavy additions to maintain that soft and chewy texture. Enjoy experimenting!