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–+ servings
Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies – Soft, Chewy, and Irresistible!

These Red Velvet Cake Mix Cookies are soft, chewy, and perfect for festive occasions, made with just four simple ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 15.25 ounces Red Velvet Cake Mix gives these cookies their signature flavor and color.
  • 2 large Eggs Acts as a binder and moisture-retainer; substitute with ¼ cup unsweetened applesauce for a lighter texture.
  • ⅓ cup Vegetable Oil Adds richness; you can use melted butter for a deeper flavor but expect a denser cookie.
For Optional Mix-ins
  • 1 cup White Chocolate Chips Add a sweet, creamy twist; perfect for complementing the mild chocolate flavor.
  • 1 cup Sprinkles A festive touch that enhances both presentation and enjoyment.
  • 1 tablespoon Cocoa Powder Mix in for an intensified chocolate taste.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Baking Instructions
  1. In a large mixing bowl, combine the entire 15.25-ounce package of red velvet cake mix with two eggs and ⅓ cup of vegetable oil. Stir thoroughly until well combined and smooth.
  2. If your dough feels too sticky, cover the bowl with plastic wrap and chill it in the refrigerator for about 15-20 minutes.
  3. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. Roll the dough into 1 inch balls and place on the baking sheet.
  4. Bake the cookies for 10 minutes, watch closely, and remove them while centers are still soft.
  5. Let the cookies cool on the baking sheet for approximately 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 60mgSugar: 10gVitamin A: 3IUCalcium: 10mgIron: 0.5mg

Notes

Experiment with mix-ins like chocolate chips or sprinkles while ensuring to store cookies in an airtight container for up to 5 days.

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