Name: Irresistibly Soft Red Velvet Crinkle Cookies You'll Love
Prep time: 10 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 box Red Velvet Cake Mix (Any red velvet blend can be used with moisture adjustments.); 2 large Eggs (For a vegan option, substitute with flax eggs.); 1/3 cup Vegetable Oil (Feel free to use melted coconut oil for a twist.); 1/2 cup Powdered Sugar (Granulated sugar can work but will change the texture.)

As I pulled my first batch of these Red Velvet Crinkle Cookies from the oven, the delightful aroma filled my kitchen, instantly bringing back memories of holiday baking with family. With just four simple ingredients, this quick and easy recipe transforms a classic red velvet cake mix into soft, chewy cookies that are perfect for any festive occasion. Not only do they look stunning with their striking white crinkles peeking through the vibrant red, but they are also a crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting a holiday gathering or simply indulging yourself, these delightful treats are sure to be a hit! Curious about how to make these vibrant cookies at home? Let’s get started!

Why are Red Velvet Crinkle Cookies so beloved?

Simplicity, made with just four ingredients, takes the stress out of baking, making it accessible for everyone. Visually Stunning, the vibrant red color with crisp white crinkles adds a festive touch to your dessert table. Soft & Chewy, these cookies combine the best textures, reminiscent of cake in cookie form. Crowd-Pleasers, they’re perfect for holiday gatherings or cozy family nights, ensuring everyone leaves with a smile. For more delightful cookie inspirations, check out my Tiramisu Christmas Cookies or consider trying the fun Christmas Mini Cookies for even more variety at your festive celebrations!

Red Velvet Crinkle Cookies Ingredients

For the Dough
• Red Velvet Cake Mix – This brings the vibrant color and delicious flavor; any red velvet blend can be used with moisture adjustments.
• Large Eggs (2) – Essential for binding the ingredients together; for a vegan option, substitute with flax eggs.
• Vegetable Oil (1/3 cup) – Adds moisture and richness to the cookies; feel free to use melted coconut oil for a twist.

For Coating
• Powdered Sugar (1/2 cup) – Creates that iconic crinkly top while adding sweetness; granulated sugar can work, but will change the texture.

Enjoy making these delightful Red Velvet Crinkle Cookies that are sure to impress your loved ones!

Step‑by‑Step Instructions for Red Velvet Crinkle Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking. While the oven warms up, line a large baking sheet with parchment paper to prevent the cookies from sticking and to make clean-up easier later.

Step 2: Mix the Dough
In a spacious mixing bowl, combine 1/3 cup of vegetable oil and 2 large eggs, beating them together until smooth and well-blended. Gradually add the red velvet cake mix, stirring with a spatula until a thick, cohesive dough forms. This should take just a few minutes, and you’ll notice the vibrant red color emerging!

Step 3: Shape the Cookies
Using a cookie scoop, portion out the dough, rolling each scoop into a smooth ball with your hands. Take care to coat each dough ball generously in powdered sugar, ensuring a nice, even layer covers the surface. This is crucial for achieving the characteristic crinkly effect once baked.

Step 4: Arrange and Bake
Place the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 9-11 minutes, watching closely for that slightly puffed appearance and slight cracks to form on top, which signals they are ready to come out.

Step 5: Cool Down Properly
After baking, allow the cookies to cool on the baking sheet for about 5 minutes. This resting time is essential as it helps them set up, maintaining a soft and chewy center. Once slightly firm, transfer the cookies to a wire rack to cool completely and enjoy their irresistible texture and flavor when ready.

How to Store and Freeze Red Velvet Crinkle Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days. This keeps them soft and chewy while savoring those delightful flavors.

Fridge: If desired, you can refrigerate cookies in an airtight container for up to a week, but be aware that they might lose some of their chewy texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer to a freezer bag or container. They can last up to 3 months.

Reheating: To enjoy frozen cookies, simply thaw at room temperature or warm in the microwave for a few seconds, bringing back their original enticing taste.

Make Ahead Options

These Red Velvet Crinkle Cookies are perfect for busy home cooks looking to streamline holiday baking! You can prepare the cookie dough up to 24 hours in advance by mixing the red velvet cake mix, eggs, and oil. Once the dough is formed, cover it tightly with plastic wrap and refrigerate. Alternatively, you can roll the dough into balls and coat them in powdered sugar, then store them in an airtight container for up to 3 days before baking. To prevent drying out, make sure to keep them properly sealed. When you’re ready to serve, simply bake them straight from the fridge (no thawing needed), and enjoy delicious, freshly baked cookies with minimal effort!

Variations & Substitutions: Red Velvet Crinkle Cookies

Feel free to get creative with your Red Velvet Crinkle Cookies! The delightful aroma of these festive treats invites you to customize this recipe to suit your tastes.

Gluten-Free: Use gluten-free red velvet cake mix for a deliciously inclusive treat without sacrificing flavor.
Dairy-Free: Swap the vegetable oil with nut-based oils or melted coconut oil for a rich finishing touch.
Chocolate Variation: Add unsweetened cocoa powder to the cake mix for a double chocolate experience that cocoa lovers will adore!
Minty Twist: Mix in peppermint extract for a refreshing holiday flavor, perfect for the festive season.
Add-ins Galore: Boost your cookies with white chocolate chips or crushed candy canes to add texture and festive cheer.
Nutty Delight: Incorporate chopped nuts, like pecans or walnuts, for a delightful crunch that complements the soft cookie.
Spicy Kick: Sprinkle in a little cinnamon or cayenne pepper to create a unique flavor profile that surprises the taste buds.

Consider serving your festive batch alongside a warm drink, such as hot cocoa or coffee, perfect for swooping up a lovely evening! And if you’re in the holiday spirit, don’t forget to explore my other festive recipes like Kris Kringle Crinkles or Chocolate Churro Cookies. Your cookie tray is about to get a lot more exciting!

Expert Tips for Red Velvet Crinkle Cookies

Measure Accurately: Always measure your ingredients carefully, especially the oil and powdered sugar, to ensure the perfect dough consistency for your Red Velvet Crinkle Cookies.
Chill Dough Optional: If your dough seems too sticky, chilling it for 15-30 minutes can help make shaping the cookies easier without compromising texture.
Watch Baking Time: Every oven can be slightly different, so keep a close eye on the baking time; underbaking just slightly ensures a soft gooey center.
Avoid Overmixing: Once you add the cake mix, mix just until combined; overmixing can lead to tougher cookies—aim for tender and chewy!
Check for Crinkles: The iconic crinkle effect appears as the cookies bake; look for slight cracks on the surface before pulling them out of the oven for that signature look.
Store Right: To maintain freshness, allow your Red Velvet Crinkle Cookies to cool completely before placing them in an airtight container, keeping them delightful for days!

What to Serve with Red Velvet Crinkle Cookies

Elevate your cookie enjoyment by crafting a delightful, balanced meal centered around these luscious treats, perfect for any festive gathering.

Creamy Hot Chocolate: This rich beverage enhances the cookies’ sweetness, creating a cozy and inviting pairing for holiday gatherings.
Vanilla Ice Cream: The refreshing creaminess of vanilla ice cream offers a delightful contrast to the soft, chewy texture of the cookies, making every bite irresistible.
Peppermint Tea: A warm cup of peppermint tea provides a refreshing, aromatic note that complements the richness of the crinkle cookies, making it a perfect after-dinner treat.
Chocolate Dipped Strawberries: These decadent fruits bring a fresh burst of flavor that pairs harmoniously with the rich red velvet cookies, adding a romantic touch to your dessert spread.
Nutty Trail Mix: A crunchy, nutty trail mix can provide a delightful textural contrast to the cookies, offering a satisfying munch alongside the soft, chewy goodness.
Mimosa: A sparkling mimosa adds a festive flair, with its bubbly citrus brightness balancing the sweetness of the cookies, perfect for brunch or holiday celebrations.

Red Velvet Crinkle Cookies Recipe FAQs

What is the best way to select a red velvet cake mix?
Absolutely! When choosing a red velvet cake mix, look for one that has a vibrant color and a smooth texture in the dry mix. If you’re using a homemade mix, ensure it’s not too moist, as that can alter the cookie’s consistency. A high-quality commercial mix often has great flavor and combines well with the other ingredients.

How do I store leftover Red Velvet Crinkle Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for 3-4 days. Make sure they are completely cool before sealing them up; this helps maintain that soft, chewy texture we all adore. If you’re not planning to eat them within that timeframe, consider freezing them!

Can I freeze Red Velvet Crinkle Cookies?
Very! To freeze your cookies, place them in a single layer on a baking sheet and freeze them until firm, about 1-2 hours. Once they’re solid, transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper. They will keep well for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature or pop them in the microwave for a few seconds.

What should I do if my cookies don’t have the crinkled top?
The more the merrier! If your cookies don’t achieve that desired crinkle, it could be due to several factors. Ensure you’re rolling the dough balls in enough powdered sugar before baking; this is crucial for achieving that classic appearance. Also, be careful not to overmix the dough after adding the cake mix; overmixing can lead to denser cookies that don’t crinkle as much.

Are Red Velvet Crinkle Cookies safe for pets?
Absolutely not! While humans enjoy these cookies, they should never be given to pets due to ingredients like chocolate found in some cake mixes. Additionally, keep in mind that high sugar content is not suitable for animals. Always be mindful of any allergies or sensitive ingredients when baking or sharing treats!

Can I make these cookies gluten-free?
Certainly! To create a gluten-free version of Red Velvet Crinkle Cookies, look for a gluten-free red velvet cake mix. Many brands are available today that taste just as delicious. Simply follow the same instructions for making the cookies, and you’ll have a delightful treat that everyone can enjoy!