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–+ servings
Red Velvet Crinkle Cookies

Irresistibly Soft Red Velvet Crinkle Cookies You'll Love

These Red Velvet Crinkle Cookies are soft, chewy, and visually stunning, perfect for any festive occasion.
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Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 box Red Velvet Cake Mix Any red velvet blend can be used with moisture adjustments.
  • 2 large Eggs For a vegan option, substitute with flax eggs.
  • 1/3 cup Vegetable Oil Feel free to use melted coconut oil for a twist.
For Coating
  • 1/2 cup Powdered Sugar Granulated sugar can work but will change the texture.

Equipment

  • Oven
  • Mixing bowl
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine 1/3 cup of vegetable oil and 2 large eggs, then add the red velvet cake mix until a dough forms.
  3. Use a cookie scoop to portion the dough, rolling each scoop into a ball and coating it in powdered sugar.
  4. Place the dough balls on the baking sheet, spacing them 2 inches apart, and bake for 9-11 minutes.
  5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 30mgSugar: 8gIron: 2mg

Notes

Store cookies in an airtight container at room temperature for up to 3-4 days.

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