Name: Crispy Spicy Glazed Popcorn Chicken - Easy and Irresistible!
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 lb Chicken Breast (Can substitute with chicken thighs for richer flavor.); 1 cup Buttermilk (Or 1 cup milk + 1 tbsp lemon juice (let sit for 5 mins).); 1 cup All-Purpose Flour (Gluten-free flour can be used for a gluten-free option.); 1 tbsp Baking Powder (Essential for crispiness.); 1 tsp Salt (Adjust to taste.); 1 tsp Black Pepper (Can be adjusted based on spice preference.); 1 tsp Garlic Powder (Fresh garlic may also be used but may alter texture.); 1 tsp Cayenne Pepper (Increase for more heat.); 1/4 cup Sweet Chili Sauce (Can be replaced with honey or more sugar mixed with chili paste.); 2 tbsp Ketchup (Substitute with tomato paste mixed with a bit of sugar for a different flavor.); 1 tbsp Sriracha (Adjust to taste based on heat tolerance.); 2 tbsp Soy Sauce (Substitute with tamari for a gluten-free version.); 1 tbsp Rice Vinegar (Can use apple cider vinegar as a substitute.)

The aroma of fried chicken wafting through the air is enough to make anyone’s mouth water, but sprinkle in a spicy-sweet glaze, and you’ve got an irresistible treat! My Easy Spicy Glazed Popcorn Chicken takes the crunch of traditional fried chicken and elevates it with a bold flavor that’s perfect for snacking or entertaining. Whether you’re gearing up for game day or just craving something different, this recipe brings together juicy chicken pieces and a delightful crisp that’s easy to achieve. Plus, with its quick prep time and crowd-pleasing taste, it’s bound to become a regular in your culinary repertoire. Are you ready to dive into this flavor-packed adventure? Let’s get cooking!

Why is This Chicken Recipe a Game-Changer?

Easy preparation means even novice cooks can whip this up without stress. Crispy perfection comes from a light, seasoned coating that locks in juiciness, ensuring every bite is a delight. Spicy-sweet glaze provides a unique twist that elevates your typical fried chicken. Versatile serving options let you enjoy it as a snack, appetizer, or main dish; simply pair it with a refreshing cucumber salad or serve it in slider buns for an exciting meal! You’ll want to keep this one on hand, especially if you enjoy recipes like Crack Chicken Tenders or Easy Chicken Noodle Casserole.

Spicy Glazed Popcorn Chicken Ingredients

• Get ready for a flavor explosion!

For the Chicken

Chicken Breast – Main protein; provides juiciness and texture. Can substitute with chicken thighs for richer flavor.
Buttermilk – Tenderizes chicken and keeps it juicy. Substitute with 1 cup milk + 1 tbsp lemon juice (let sit for 5 mins).

For the Coating

All-Purpose Flour – Forms the crispy crust. No direct substitutes; gluten-free flour can be used for a gluten-free option.
Baking Powder – Adds lightness to the coating. Essential for crispiness.
Salt – Enhances flavor. Adjust to taste.
Black Pepper – Adds mild heat. Can be adjusted based on spice preference.
Garlic Powder – Delivers aromatic flavor. Fresh garlic may also be used but may alter texture.
Cayenne Pepper – Brings spiciness; increase for more heat.

For the Glaze

Sweet Chili Sauce – Provides sweetness and gloss to the glaze. Can be replaced with honey or more sugar mixed with chili paste.
Ketchup – Adds tanginess and sweetness to the glaze. Substitute with tomato paste mixed with a bit of sugar for a different flavor.
Sriracha – Introduces heat to the glaze. Adjust to taste based on heat tolerance.
Soy Sauce – Offers umami. Substitute with tamari for a gluten-free version.
Rice Vinegar – Adds acidity to balance flavors. Can use apple cider vinegar as a substitute.

Step‑by‑Step Instructions for Spicy Glazed Popcorn Chicken – Easy Crispy Recipe

Step 1: Heat the Oil
Begin by heating 3 to 4 inches of oil in a deep pot over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer for accuracy; this ensures your Spicy Glazed Popcorn Chicken will have that perfect crispy exterior. Once the oil is ready, you’ll see small bubbles forming around a wooden spoon inserted into the oil.

Step 2: Soak the Chicken
While the oil is heating, prepare the chicken. Cut the chicken breast into bite-sized cubes and soak them in buttermilk for at least 30 minutes. This step is crucial as the buttermilk tenderizes the chicken, keeping it juicy and flavorful. Set the bowl aside, allowing the chicken to soak thoroughly while you prep the coating.

Step 3: Prepare the Coating
In a separate bowl, mix together the all-purpose flour, baking powder, salt, black pepper, garlic powder, and cayenne pepper. This blend of dry ingredients will create a light and crispy coating for your Spicy Glazed Popcorn Chicken. Set this bowl close to your frying area to have everything within easy reach when the chicken is ready.

Step 4: Dredge the Chicken
Once the chicken has marinated, remove the pieces from the buttermilk, letting any excess drip off. Dredge each piece thoroughly in the flour mixture, ensuring an even coating. This step is essential for achieving that crunchy texture when frying your chicken. Place the coated chicken pieces on a plate while you prep to fry.

Step 5: Fry the Chicken
Carefully add the dredged chicken to the hot oil in small batches to avoid overcrowding. Fry for about 3 to 4 minutes or until the chicken turns a beautiful golden brown. Keep an eye on the temperature, adjusting the heat as necessary to maintain the oil’s temperature. Once done, remove the chicken and drain on a paper towel-lined baking sheet to absorb excess oil.

Step 6: Prepare the Glaze
In a mixing bowl, whisk together the sweet chili sauce, ketchup, Sriracha, soy sauce, and rice vinegar until well combined. This zesty glaze will bring the layers of flavor to your Spicy Glazed Popcorn Chicken. Taste and adjust the Sriracha according to how spicy you’d like the glaze to be; it’s all about your personal preference.

Step 7: Glaze the Chicken
While the Fried Popcorn Chicken is still warm, toss it gently in the prepared glaze for a thorough coating, or brush the glaze on for a lighter touch. Make sure each piece is beautifully coated, ensuring that every bite is filled with that delicious spicy-sweet flavor that makes this dish irresistible.

Step 8: Serve and Enjoy
Serve your Spicy Glazed Popcorn Chicken immediately, garnished with fresh herbs or sesame seeds if desired. Pair it with your favorite sides like a crisp cucumber salad or jasmine rice to balance the heat. Enjoy this crunchy treat as a snack, appetizer, or even as a main dish, bringing joy to any gathering!

Expert Tips for Spicy Glazed Popcorn Chicken

Temperature Check: Ensure your oil is at 350°F before frying to achieve that ideal crispy texture without greasiness. Use a thermometer!
Dredging Technique: Thoroughly coat each chicken piece in the flour mixture. This ensures a beautifully crispy crust that holds the glaze well.
Batch Frying: Fry the chicken in small batches to maintain the oil temperature; overcrowding will lead to sogginess.
Glaze It Right: Toss the chicken in the glaze while it’s still warm for better adhesion and flavor absorption; brush it on for a subtler touch.
Adjust Spice Level: Customize the heat in your spicy glazed popcorn chicken by tweaking the amount of cayenne or Sriracha; taste as you go!

What to Serve with Spicy Glazed Popcorn Chicken

When you’re ready to transform your spicy dish into a feast, consider these delightful pairings.

Crisp Cucumber Salad: The freshness of cucumbers adds a refreshing crunch, balancing the spicy sweetness of the chicken perfectly. A zesty vinaigrette elevates the dish, making it a vibrant, cooling complement.
Creamy Coleslaw: This classic side offers a cool and creamy counterpoint to the heat, with its crunchy cabbage and sweet dressing. It’s a comforting choice that enhances the overall meal experience!
Steamed Jasmine Rice: Fluffy jasmine rice provides a subtle backdrop that soaks up the spicy glaze, creating a satisfying bite. It’s not just a plate filler—it’s an essential element that beautifully complements the chicken.
Garlic Breadsticks: Soft, buttery breadsticks are a fun way to mop up any extra glaze left on your plate, bringing an unexpected twist to your meal. Enjoy them hot out of the oven for that perfect blend of flavors!
Sweet Potato Fries: Crispy, sweet potato fries offer an inviting sweetness that contrasts nicely with the spiciness of the chicken. Their warm, soft interior creates a delightful texture combination with every bite.
Refreshing Lemonade: An ice-cold glass of lemonade serves as an excellent palate cleanser, countering the heat with its zesty sweetness. Plus, it’s a crowd-pleaser, perfect for any gathering!
Chocolate Chip Cookies: Indulge your sweet tooth with warm chocolate chip cookies for dessert. Their gooey sweetness after enjoying spicy glazed popcorn chicken is the ultimate satisfying finale!

How to Store and Freeze Spicy Glazed Popcorn Chicken

Refrigerate: Keep leftovers in an airtight container for up to 3 days. When ready to enjoy, reheat in the oven or air fryer to restore that crispy texture.

Freeze: For longer storage, freeze the pre-cooked chicken on a baking sheet until solid. Then transfer to a freezer-safe bag for up to 2 months.

Reheating: To reheat frozen spicy glazed popcorn chicken, bake in a preheated oven at 375°F for 15–20 minutes or until heated through.

Thawing: Always thaw overnight in the fridge before reheating for best texture and flavor retention.

Variations & Substitutions for Spicy Glazed Popcorn Chicken

Feel free to get creative with this scrumptious recipe and make it your own with delightful twists and swaps!

Chicken Thighs: Substitute chicken breasts with thighs for a richer, juicier flavor that adds depth to the dish.
Thighs lend a more succulent bite, enhancing the overall experience, making each piece even more satisfying.
Gluten-Free: Switch all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive eaters.
This change allows everyone to indulge in the crispy goodness while maintaining that mouthwatering crunch.
Veggie Alternative: Use cauliflower florets or portobello mushrooms for a delightful vegetarian twist.
These options soak up the glaze beautifully, offering a perfect match to the crispy coating while satisfying plant-based appetites.
Spicy Kick: Amplify the heat by adding more cayenne or mixing in diced jalapeños into the flour coating.
For those who enjoy a fiery punch, this simple tweak makes your dish a showstopper that packs a flavorful punch!
Garlic Lovers: Incorporate fresh minced garlic into the flour mixture for an aromatic boost.
This very minor addition transforms the flavor profile, adding complexity and richness to your Spicy Glazed Popcorn Chicken.
Sweet Substitution: Swap sweet chili sauce for maple syrup mixed with chili paste for a unique sweet-spicy glaze.
This adjustment brings an unexpected twist that will surprise and delight even the pickiest of eaters.
Herb Infusion: Add dried herbs like oregano or thyme to the flour mix for an aromatic layer of flavor.
The herby notes elevate the overall taste, making each bite not just a feast for the eyes but for the senses!

Consider experimenting with different serving ideas, too. To complement the spicy sensation, why not try pairing your popcorn chicken with a refreshing cucumber salad or a side of jasmine rice? The combination with a recipe like Crack Chicken Noodle Soup will provide a comforting balance and enhance your meal!

Make Ahead Options

These Easy Spicy Glazed Popcorn Chicken bites are perfect for meal prep enthusiasts! You can marinate the chicken in buttermilk up to 24 hours in advance, which not only saves time but also enhances tenderness. Additionally, prepare the dry coating mixture and store it in an airtight container to keep it fresh. When you’re ready to fry, simply dredge the marinated chicken in the flour mixture and fry as instructed. To maintain crispiness, avoid frying all at once, and be sure to serve right after tossing in the spicy glaze. This way, you’ll ensure your chicken remains just as delicious, making your busy weeknights a little easier!

Spicy Glazed Popcorn Chicken Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! While the recipe uses chicken breasts for a lean option, I highly recommend substituting chicken thighs for a more flavorful and juicy result. The thighs maintain their moisture better during frying, enhancing the overall taste of your Spicy Glazed Popcorn Chicken.

How should I store leftovers?
To keep your chicken fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to maintain that wonderful crispiness when reheating, pop the chicken in the oven or air fryer at 375°F for about 10–15 minutes. You’ll feel like you just made it fresh!

Can I freeze Spicy Glazed Popcorn Chicken?
Absolutely! To preserve your delicious chicken, lay the pre-cooked pieces on a baking sheet and freeze until solid. Then transfer the chicken to a freezer-safe bag and enjoy within 2 months. When you’re ready to eat, simply thaw overnight in the refrigerator and reheat in the oven. It’ll be as good as new!

How can I avoid soggy chicken during frying?
Ensuring your oil is at the right temperature is crucial. Keep it between 350°F to 375°F. Always work in small batches – 3 to 4 pieces at a time. This prevents the temperature from dropping, which can result in soggy chicken. If you see that it’s brown or forming bubbles, you’re all set to fry!

Are there any dietary considerations for this recipe?
Yes, indeed! For those with gluten sensitivities, you can easily substitute all-purpose flour with a gluten-free flour blend. Just make sure to check your sauces—look for gluten-free soy sauce or tamari if you’re sensitive to gluten. Also, keep an eye out for allergies, especially with side dishes you may serve.

What can I serve with spicy glazed popcorn chicken?
The more the merrier! Pair your Spicy Glazed Popcorn Chicken with a crisp cucumber salad or some slaw to balance the heat. For a heartier option, steamed jasmine rice makes a delightful accompaniment, soaking up all those delicious flavors!