Go Back
–+ servings
Spicy Glazed Popcorn Chicken – Easy Crispy Recipe

Crispy Spicy Glazed Popcorn Chicken - Easy and Irresistible!

Easy Crispy Recipe for Spicy Glazed Popcorn Chicken that brings together juicy chicken and a delicious spicy-sweet glaze.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast Can substitute with chicken thighs for richer flavor.
  • 1 cup Buttermilk Or 1 cup milk + 1 tbsp lemon juice (let sit for 5 mins).
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour can be used for a gluten-free option.
  • 1 tbsp Baking Powder Essential for crispiness.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Can be adjusted based on spice preference.
  • 1 tsp Garlic Powder Fresh garlic may also be used but may alter texture.
  • 1 tsp Cayenne Pepper Increase for more heat.
For the Glaze
  • 1/4 cup Sweet Chili Sauce Can be replaced with honey or more sugar mixed with chili paste.
  • 2 tbsp Ketchup Substitute with tomato paste mixed with a bit of sugar for a different flavor.
  • 1 tbsp Sriracha Adjust to taste based on heat tolerance.
  • 2 tbsp Soy Sauce Substitute with tamari for a gluten-free version.
  • 1 tbsp Rice Vinegar Can use apple cider vinegar as a substitute.

Equipment

  • Deep pot
  • Deep-fry thermometer
  • Mixing bowls
  • Plate

Method
 

Step‑by‑Step Instructions
  1. Heat the oil to 350°F (175°C) in a deep pot.
  2. Soak the chicken pieces in buttermilk for at least 30 minutes.
  3. Mix flour, baking powder, salt, pepper, garlic powder, and cayenne pepper in a bowl.
  4. Dredge the soaked chicken pieces in the flour mixture.
  5. Fry the coated chicken in hot oil for about 3 to 4 minutes until golden brown.
  6. Mix together sweet chili sauce, ketchup, Sriracha, soy sauce, and rice vinegar for the glaze.
  7. Toss the warm fried chicken in the glaze until coated, or brush on for a lighter touch.
  8. Serve immediately, garnished with fresh herbs or sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, and reheat to restore crispiness.

Tried this recipe?

Let us know how it was!