I could hear the sizzle of chicken hitting the hot skillet, accompanied by the heavenly aroma of garlic and butter filling the kitchen. This Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat is a delightful escape from the usual weeknight hustle. Perfect for those busy evenings when you crave comfort food without spending hours in the kitchen, this dish offers rich flavors and a creamy texture that feels just like a restaurant experience at home. Plus, it’s wonderfully customizable—add a spicy kick or a touch of creaminess to make it your own! Whether you’re entertaining guests or simply treating yourself, this skillet meal makes dinner a breeze. What variations will you try to make this dish uniquely yours?
Why is This Skillet Recipe a Must-Try?
Simplicity at Its Best: With just a few basic ingredients and only one skillet to clean, you’ll love how easy this recipe is to whip up on a busy weeknight.
Rich, Decadent Flavor: The luscious combination of butter, honey, and garlic creates a mouthwatering sauce that will leave your taste buds happy.
Customizable to Your Cravings: Feel free to modify the heat level with cayenne pepper or make it creamier with heavy cream—this recipe invites creativity!
Perfect for Meal Prepping: Make-ahead friendly, this dish can be prepped in advance; just finish cooking before serving for quick dinners like Moo Shu Chicken Stir Fry or Honey Garlic Chicken Tenders.
Crowd-Pleasing Appeal: Serve it up with garlic mashed potatoes or roasted vegetables for a well-rounded meal that will impress your family and friends!
Texas Roadhouse Butter Chicken Skillet Ingredients
This flavorful dish is quick and can be easily customized to your taste!
For the Chicken
- Boneless Skinless Chicken Breasts or Thighs – Thighs are juicier and more flavorful, making them a great choice for this skillet meal.
For the Sauce
- Butter – A rich base for the sauce; substitute with olive oil for a lighter option.
- Garlic – Fresh, minced garlic adds essential flavor and aroma.
- Chicken Broth – Enhances moisture and depth; consider low-sodium for a healthier dish.
- Honey – Balances savory and sweet flavors, keeping the dish deliciously authentic.
- Paprika – Adds a smoky depth to the overall flavor profile.
- Salt & Cracked Black Pepper – Crucial for enhancing overall taste; adjust according to preference.
Optional Add-ins
- Caramelized Onions – For added sweetness; prepare in advance to save time.
- Shredded Cheddar or Monterey Jack Cheese – Adds creaminess; can be replaced with dairy-free alternatives.
- Dried Parsley – A fresh garnish that enhances visual appeal.
For Variations
- Cayenne Pepper or Hot Sauce – Perfect for those who want a spicy kick in their Texas Roadhouse Butter Chicken Skillet.
- Heavy Cream – Incorporate at the end for a richer and creamier sauce.
- Cherry Tomatoes and Kalamata Olives – Give a Mediterranean twist to your skillet dish.
Step‑by‑Step Instructions for Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat
Step 1: Prepare Chicken
Start by taking your boneless skinless chicken breasts or thighs and pat them dry with paper towels. Season them generously on both sides with salt, cracked black pepper, and paprika. This simple seasoning will enhance the flavors in your Texas Roadhouse Butter Chicken Skillet, setting the stage for cooking. Allow the chicken to come to room temperature for about 10 minutes while you prep the other ingredients.
Step 2: Sear Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat, ensuring it’s hot but not smoking, about 2 minutes. Once the butter is bubbling, carefully add the seasoned chicken to the skillet. Sear the chicken for 5-6 minutes on each side until it’s golden brown and cooked through, reaching an internal temperature of 165°F. Once done, remove the chicken from the skillet and set it aside on a plate.
Step 3: Make Sauce
Using the same skillet, lower the heat slightly and add another tablespoon of butter. Let it melt, then add 3-4 cloves of minced garlic, sautéing for about 1 minute until fragrant and golden but not burnt. Scrape up any flavorful brown bits left in the pan to incorporate into your sauce—this will deepen the flavor of your Texas Roadhouse Butter Chicken Skillet.
Step 4: Simmer Chicken
Pour in 1 cup of chicken broth and 2 tablespoons of honey, stirring well to combine. Bring this mixture to a gentle simmer, then return the cooked chicken to the skillet. Spoon some sauce over the chicken and reduce the heat to low. Let it simmer for about 5-7 minutes, allowing the sauce to thicken and beautifully coat the chicken pieces.
Step 5: Optional Cheese Addition
If desired, sprinkle a generous amount of shredded cheddar or Monterey Jack cheese over the chicken in the skillet. Cover the pan with a lid and let it cook on low heat for an additional 2-3 minutes. This will melt the cheese beautifully, adding a creamy touch to your Texas Roadhouse Butter Chicken Skillet.
Step 6: Serve
Once the cheese is melted, remove the skillet from heat. Garnish the dish with fresh parsley and, if prepared, some caramelized onions for an extra layer of flavor. Serve hot alongside garlic mashed potatoes or roasted vegetables, making it a comforting and satisfying meal perfect for any night of the week.
Storage Tips for Texas Roadhouse Butter Chicken Skillet
Fridge: Store any leftovers in an airtight container for up to 2 days. Make sure to cool the skillet meal to room temperature before refrigerating to maintain freshness.
Freezer: For longer storage, portion out the Texas Roadhouse Butter Chicken Skillet and freeze in airtight containers for up to 3 months. Label containers with the date for easy reference.
Reheating: To reheat, thaw overnight in the fridge and warm gently in a skillet over low heat. You might add a splash of chicken broth to bring back creaminess in the sauce.
Make-Ahead Tip: Preparing the chicken and sauce beforehand makes it easy to finish cooking on a busy night, so feel free to store components separately for more efficient meals!
What to Serve with Texas Roadhouse Butter Chicken Skillet
Imagine transforming your dinner into a multi-course feast that marries comfort with culinary excellence, right in your own kitchen.
- Creamy Mashed Potatoes: The richness pairs beautifully with the buttery sauce, soaking up every delicious drop and creating a satisfying bite.
- Garlic Roasted Vegetables: The crispiness from perfectly roasted veggies adds a textural contrast to the tender chicken, keeping the meal balanced and vibrant.
- Warm Dinner Rolls: Soft and fluffy, dinner rolls are perfect for sopping up the creamy sauce, ensuring nothing goes to waste.
- Cucumber-Tomato Salad: A fresh, crisp salad adds a refreshing bite to the rich skillet dish, enhancing overall flavor while brightening the plate.
- Cauliflower Rice: For a low-carb alternative, cauliflower rice can provide a neutral base that pleasantly complements the bold flavors of the chicken.
Pairing your main dish with any of these options will elevate your dining experience, making all your gatherings memorable and delightful!
Make Ahead Options
These Texas Roadhouse Butter Chicken Skillet ingredients are perfect for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance, then refrigerate it until you’re ready to cook. The garlic sauce can also be made and stored in the refrigerator for up to 3 days, ensuring you lock in those rich flavors. To maintain quality, keep the sauce in an airtight container, and reheat it slowly on the stove to avoid separation. When ready to serve, simply simmer the chicken in the reheated sauce for about 5-7 minutes, and top with cheese, if desired. This way, you’ll have a comforting meal with minimal effort, ready to enjoy after a busy day!
Texas Roadhouse Butter Chicken Skillet Variations
Feel free to get creative and make this dish your own with these delicious twists!
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Spicy Kick: Add cayenne pepper or hot sauce to the sauce for a fiery burst of flavor.
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Creamy Richness: Stir in heavy cream during the last couple of minutes of cooking for a luscious sauce.
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Mediterranean Twist: Toss in cherry tomatoes and Kalamata olives for a refreshing Mediterranean flavor profile.
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Vegetarian Delight: Swap chicken for crispy tofu or sautéed mushrooms to create a delightful plant-based version.
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Veggie Boost: Add seasonal vegetables like spinach or kale just before serving for an extra nutritional punch.
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Herb Infusion: Experiment with fresh thyme or basil for a fragrant enhancement; both herbs pair beautifully with the sauce.
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Dairy-Free Alternative: Use coconut milk or a plant-based cream for a rich, dairy-free option that still feels indulgent.
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Flavor Variations: For a smoky twist, try using smoked paprika or add a dash of liquid smoke to the sauce for a robust flavor.
As you explore these variations, consider how each ingredient can elevate your Texas Roadhouse Butter Chicken Skillet and keep your family excited about dinner. You can easily round out the meal with sides like roasted veggies or garlic mashed potatoes, similar to how you’d enjoy meals like Slow Cooker Chicken Tortilla Soup or Crack Chicken Tenders. Enjoy cooking!
Expert Tips for Texas Roadhouse Butter Chicken Skillet
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Use Fresh Garlic: Minced garlic should be fresh, as it imparts a more vibrant flavor. Pre-minced garlic can dull the taste of your Texas Roadhouse Butter Chicken Skillet.
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Don’t Overcrowd the Pan: When searing chicken, avoid overcrowding the skillet. This ensures even cooking and a lovely golden crust.
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Check Your Chicken Temp: Ensure your chicken reaches an internal temperature of 165°F for safe eating. Use an instant-read thermometer for accuracy.
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Adjust Thickness: If your sauce isn’t thickening to your liking, create a slurry by mixing 1 tsp cornstarch with 1 tbsp water before stirring it into the simmering sauce.
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Customize Spice Levels: For additional spice, incorporate cayenne pepper or hot sauce gradually, tasting as you go to achieve your desired heat level.
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Prep Ahead: If you’re short on time, you can prep chicken and sauce components in advance. This allows you to quickly finish cooking when you’re ready to eat!
Texas Roadhouse Butter Chicken Skillet Recipe FAQs
How do I choose the right chicken for the Texas Roadhouse Butter Chicken Skillet?
Absolutely! It’s best to use boneless skinless chicken thighs as they are juicier and more flavorful compared to breasts. If you’re using chicken breasts, ensure they are pounded to an even thickness for even cooking.
What’s the best way to store leftover Texas Roadhouse Butter Chicken Skillet?
You can store leftovers in an airtight container for up to 2 days in the fridge. Just be sure to cool the dish to room temperature before placing it in the fridge to maintain its freshness.
Can I freeze Texas Roadhouse Butter Chicken Skillet?
Very! To freeze, portion the skillet meal into airtight containers and it will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently in a skillet. Adding a splash of chicken broth can help regain the creamy texture of the sauce.
What should I do if my sauce is too thin?
If you find your sauce isn’t thickening as desired, create a slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of water. Stir this mixture into the simmering sauce and let it cook for a few minutes; it should thicken nicely.
Are there any dietary considerations for this dish?
Yes! For those on gluten-free diets, ensure you use gluten-free chicken broth and that all your ingredient labels are checked for hidden gluten. If you’re serving this to pets, remember that onions and garlic should be avoided in their diets. Always consult with your vet regarding safe ingredients.
What if I want to spice up my Texas Roadhouse Butter Chicken Skillet?
Feel free to enhance the heat by adding cayenne pepper or hot sauce! Start with a little and taste as you go—you can always add more if you like it fiery! Alternatively, adding 2 tablespoons of heavy cream at the end will create a richer, creamier sauce while balancing the spice!
Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat
Ingredients
Equipment
Method
- Start by patting the chicken dry and seasoning generously with salt, black pepper, and paprika.
- Melt butter in a large skillet over medium heat. Add the seasoned chicken and sear for 5-6 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and set aside. Lower heat, add more butter, and sauté minced garlic until fragrant.
- Pour in chicken broth and honey, stirring to combine. Return chicken to skillet and let simmer for 5-7 minutes.
- Sprinkle cheese over the chicken, cover, and let it melt for 2-3 minutes.
- Remove from heat, garnish with parsley and caramelized onions if using, and serve.
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