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–+ servings
Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat

Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat

Enjoy the rich flavors of Texas Roadhouse Butter Chicken Skillet in just 30 minutes with this easy recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts or Thighs Thighs are juicier and more flavorful.
For the Sauce
  • 2 tbsp Butter Substitute with olive oil for a lighter option.
  • 3-4 cloves Garlic Fresh, minced for essential flavor.
  • 1 cup Chicken Broth Consider low-sodium for a healthier dish.
  • 2 tbsp Honey Balances savory and sweet flavors.
  • 1 tsp Paprika Adds a smoky depth.
  • to taste Salt & Cracked Black Pepper Adjust according to preference.
Optional Add-ins
  • to taste Caramelized Onions For added sweetness; prepare in advance.
  • 1 cup Shredded Cheddar or Monterey Jack Cheese Can be replaced with dairy-free alternatives.
  • to taste Dried Parsley For garnish.
For Variations
  • to taste Cayenne Pepper or Hot Sauce For a spicy kick.
  • 1/2 cup Heavy Cream Incorporate at the end for creaminess.
  • 1 cup Cherry Tomatoes Optional for Mediterranean twist.
  • 1/2 cup Kalamata Olives Optional for Mediterranean twist.

Equipment

  • Large skillet

Method
 

Steps
  1. Start by patting the chicken dry and seasoning generously with salt, black pepper, and paprika.
  2. Melt butter in a large skillet over medium heat. Add the seasoned chicken and sear for 5-6 minutes on each side until golden brown and cooked through.
  3. Remove chicken from skillet and set aside. Lower heat, add more butter, and sauté minced garlic until fragrant.
  4. Pour in chicken broth and honey, stirring to combine. Return chicken to skillet and let simmer for 5-7 minutes.
  5. Sprinkle cheese over the chicken, cover, and let it melt for 2-3 minutes.
  6. Remove from heat, garnish with parsley and caramelized onions if using, and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Can be frozen for up to 3 months.

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