Stepping into a cozy kitchen filled with the sweet aroma of cinnamon is a memory I hold dear. With my To Die For Cinnamon Roll–Style Overnight Oats, I bring that cherished bliss into every busy morning. This recipe marries the nostalgic flavors of a fresh cinnamon roll with the wholesome goodness of oats, making it the perfect breakfast or dessert that you can prep a day in advance. Not only is it incredibly quick to whip up, but it’s also vegan-friendly! Picture this: waking up to a delightful treat that nourishes your body while satisfying your sweet tooth—what’s not to love? Plus, these oats are great for meal prep, allowing you to savor the deliciousness all week long. Are you curious about how simple it is to create this comforting indulgence? Let’s dive in!

Why Are These Oats So Irresistible?

Simplicity: With just a few pantry staples, you can whip up this delicious meal in minutes. Perfect for those busy mornings!

Nourishing: These overnight oats pack a nutritional punch with fiber-rich oats, chia seeds, and flaxseed, providing lasting energy.

Versatile: Customize your oats with different flavor combinations or toppings. Try adding nuts or fruit for extra texture, or drizzle with a sweet icing!

Meal Prep Friendly: Prepare them in advance to enjoy a quick, satisfying breakfast throughout the week. Just grab a jar from the fridge and you’re set!

Crowd-Pleasing: Whether for family or friends, these oats cater to everyone’s craving, making it an ideal dish for any occasion! Don’t forget to check out the Comforting Potato Sausage for another quick meal idea!

To Die For Cinnamon Roll–Style Overnight Oats Ingredients

For the Oats

• Old-fashioned oats – Perfect for that creamy, sturdy texture; quick oats can be used for a softer result.
• Brown sugar – Adds a rich, caramel-like sweetness; substitute with maple syrup for a unique taste.
• Cinnamon – Essential for a warm, comforting flavor reminiscent of cinnamon rolls.
• Chia seeds – Help thicken the oats while boosting fiber content; feel free to omit if a looser texture is desired.
• Ground flaxseed – Contributes nutrition and fullness; optional but packs in beneficial omega-3s.
• Salt – Balances the sweetness and heightens the overall flavor.
• Vanilla extract – Adds a delightful bakery-style aroma that rounds out the taste.
• Coconut yogurt (or plant-based yogurt) – Enhances creaminess; any non-dairy yogurt will work here.
• Non-dairy milk (soy recommended for protein) – Softens oats while chilling; almond or oat milk are great alternatives.

For the Optional Icing

• Coconut yogurt – Forms the base for the sweet drizzle.
• Maple syrup – Provides a lightly sweet flavor to the icing.
• Lemon juice – Adds a bright note to balance out the sweetness.
• Plant-based milk (like oat or almond) – Adjusts the icing consistency for easy drizzling.

These To Die For Cinnamon Roll–Style Overnight Oats are a delightful way to start your day, packed with flavor and nutrition!

Step‑by‑Step Instructions for To Die For Cinnamon Roll–Style Overnight Oats

Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 cup of old-fashioned oats, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, 1 tablespoon of chia seeds, 1 tablespoon of ground flaxseed, and a pinch of salt. This creates a cozy base for your To Die For Cinnamon Roll–Style Overnight Oats. Ensure the mixture is well blended for even flavor distribution.

Step 2: Mix in Wet Ingredients
Add 1 cup of non-dairy milk, ½ cup of coconut yogurt, and 1 teaspoon of vanilla extract to the dry ingredients. Stir thoroughly until all components are fully combined and the oats are evenly coated. You should see a creamy, inviting texture starting to form—this is what will make your oats indulgent!

Step 3: Transfer to Storage Jars
Divide the creamy oat mixture into two jars or airtight containers. Seal them tightly to lock in freshness and refrigerate for at least 4 hours, or ideally overnight. As they chill, the oats will absorb the liquid and thicken, transforming into a luxurious treat that you’ll look forward to in the morning.

Step 4: Stir and Adjust Consistency
When you’re ready to enjoy your To Die For Cinnamon Roll–Style Overnight Oats, remove them from the fridge. Give the oats a good stir, and if you prefer a thinner consistency, add a splash of non-dairy milk. The oats should be creamy and smooth, reminiscent of your favorite cinnamon roll!

Step 5: (Optional) Prepare the Icing
To make the optional icing, combine ¼ cup of coconut yogurt, 1 tablespoon of maple syrup, 1 teaspoon of lemon juice, and a splash of plant-based milk in a bowl. Whisk until smooth and creamy, adjusting the consistency with more milk if necessary. Drizzle this heavenly icing over your oats for that extra special touch before serving!

Step 6: Serve and Delight
Enjoy your To Die For Cinnamon Roll–Style Overnight Oats directly from the jars or warmed in the microwave for about 30 seconds. Each spoonful will be a delightful mix of creamy oats and sweet cinnamon flavors. These oats not only nourish but also bring a smile to your face, making breakfast a truly joyous occasion!

How to Store and Freeze To Die For Cinnamon Roll–Style Overnight Oats

Fridge: Store your oats in an airtight container in the fridge for up to 5 days. This makes them ideal for meal prep, allowing you to enjoy a nourishing breakfast all week!
Freezer: If you want to keep them longer, you can freeze the oats for up to 2 months. Just portion them into freezer-safe containers or jars, and fully thaw in the refrigerator before serving.
Reheating: For a warm treat, microwave the oats for about 30 seconds once thawed, stirring in a splash of non-dairy milk to regain creaminess if needed.
Icing Storage: Store any leftover icing in the fridge for up to 5 days in a sealed container. Stir before using, and add a little non-dairy milk if it thickens too much.

Expert Tips for To Die For Cinnamon Roll–Style Overnight Oats

Sweetness Balance: Adjust the sweetness based on your chosen non-dairy milk—sweetened options will need less additional sugar for balanced flavor.
Storage Savvy: Keep your oats in an airtight container; they’ll stay fresh for up to 5 days, making them perfect for your meal prep routine.
Creamy Consistency: After chilling, if you find the oats too thick, simply stir in a splash of non-dairy milk to achieve your desired texture.
Icing Decoration: For a stunning presentation, drizzle the icing in a spiral pattern over your oats to mimic the look of a cinnamon roll.
Chia Seed Flexibility: Don’t worry if you prefer a looser texture; you can omit chia seeds without affecting the overall creaminess of your To Die For Cinnamon Roll–Style Overnight Oats.

What to Serve with To Die For Cinnamon Roll–Style Overnight Oats

Looking to create the perfect breakfast spread that will make your morning feel extra special?

Fresh Fruit Medley: Vibrant berries and banana slices add a refreshing contrast to the creamy oats, bursting with juicy sweetness.
Mixing in some fruit can elevate the nourishment factor while providing a delightful pop of color on your breakfast table.
Creamy Almond Butter: A dollop of almond butter enhances the nutty flavor, while adding healthy fats that keep you full.
The combination with oats creates a wholesome and satisfying breakfast experience, making every bite irresistible.
Coconut Chia Pudding: This plant-based pudding offers another creamy layer to your breakfast, loaded with nutrients and omega-3s.
Together with cinnamon roll oats, it creates a diverse texture profile that is both indulgent and nutritious.
Sweetened Plant-Based Yogurt: A scoop of your favorite dairy-free yogurt on the side brings a touch of tanginess that complements the cinnamon flavors.
This pairing will not only add creaminess but also serve as a refreshing break with every swap of spoon.
Warm Spiced Apples: Cooked apples sprinkled with cinnamon creates a warm element that harmonizes beautifully with the oat’s flavors.
This comforting side will transport you to a cozy kitchen, reminiscent of fall afternoons.
Maple Pecan Coffee: A cup of this flavored coffee elevates the breakfast experience, tying in with the sweet notes of the oats.
Enjoying it alongside your overnight oats blends indulgence with your morning routine, ensuring a delightful wake-up.
Toasty Cinnamon Granola: A sprinkle of granola adds a satisfying crunch and enhances the cinnamon sweetness, rounding out your meal.
This crunchy layer is a convincing reminder of the classic cinnamon roll, taking breakfast to a delightful level.
Herbal Tea with Honey: A warm, soothing cup of herbal tea balanced with honey makes a gentle accompaniment that pairs well with sweet oats.
This combination nurtures the soul and truly enriches your morning ritual with warmth and calmness.

Make Ahead Options

These To Die For Cinnamon Roll–Style Overnight Oats are a dream for meal prep! You can mix the dry ingredients and the wet components separately up to 24 hours in advance to save time on busy mornings. Just combine 1 cup of oats, 2 tablespoons of brown sugar, and the spices in one container, and whisk together 1 cup of non-dairy milk, ½ cup of coconut yogurt, and 1 teaspoon of vanilla in another. When ready to enjoy, stir the mixtures together, refrigerate overnight, and your oats will be ready to greet you in the morning, just as delicious and creamy as ever. Don’t forget to drizzle your icing just before serving for an extra touch of sweetness!

To Die For Cinnamon Roll–Style Overnight Oats Variations

Feel free to infuse your creativity into these overnight oats with delightful twists that will elevate your breakfast experience!

Maple Sweetness: Swap brown sugar with maple syrup for a different sweet profile. It adds a rich, earthy flavor that perfectly complements the cinnamon.
Yogurt Flavors: Use flavored non-dairy yogurt, like vanilla or coconut, to create delightful variations in icing taste. It brings an exciting twist that can change the entire vibe of your oats!
Beverage Swap: Substitute soy milk for almond or oat milk to cater to your taste preferences or dietary needs. Each plant-based milk gives a unique flavor that enhances the overall dish.
Nutty Crunch: Toss in your favorite nuts like walnuts or pecans for an amazing crunch. This texture twist not only adds dimension but also provides healthy fats that keep you full longer.
Fruity Delight: Incorporate fresh or dried fruits such as bananas or raisins to the oats before chilling. They add natural sweetness and a delightful burst of flavor, making each spoonful even more enjoyable!
Spice it Up: Feel free to add nutmeg or pumpkin spice for a warm, spicy layer. This simple twist brings new warmth and seasonal appeal, perfect for cozy mornings.
Creamy Icing Alternatives: Experiment with different plant-based yogurts for the icing. A cashew yogurt can add a decadent dimension that pairs beautifully with the oats’ sweetness.
Extra Heat: For those who dare, a dash of cayenne pepper can kick up the heat, creating an intriguing contrast with the sweet and creamy flavors. Hot and sweet—what a delicious combination!

If you’re drawn to comfort food, also consider trying out the Comforting Cabbage Roll for a warming meal or indulge in a little something sweet with the Ingredient Christmas Jello. Enjoy your culinary adventures!

To Die For Cinnamon Roll–Style Overnight Oats Recipe FAQs

What type of oats should I use for the best results?
Absolutely, I recommend using old-fashioned oats for their perfect structure and creaminess. They absorb the flavors beautifully! If you only have quick oats on hand, you can use them, but expect a softer, mushier texture—a great option if that’s what you prefer!

How long can I store the overnight oats in the fridge?
You can store your To Die For Cinnamon Roll–Style Overnight Oats in an airtight container in the fridge for up to 5 days. This makes it convenient for meal prep—you can enjoy a nourishing breakfast ready to go all week!

Can I freeze the overnight oats for later?
Yes, you can freeze your oats! Just portion them into freezer-safe containers or jars. They can be frozen for up to 2 months. When you’re ready to enjoy them, place them in the refrigerator to thaw overnight, and then microwave for about 30 seconds, adding a splash of non-dairy milk to restore creaminess if needed.

What if my oats are too thick after chilling?
Not a problem! If you find that your oats are a bit too thick after chilling, simply stir in a splash of non-dairy milk until they reach your desired consistency. Taste them and adjust the sweetness, if necessary, especially if you used sweetened non-dairy milk.

Are there any allergy considerations for this recipe?
Great question! The To Die For Cinnamon Roll–Style Overnight Oats are vegan-friendly and can be made nut-free by using oat milk or hemp milk. If you’re serving these oats to someone with allergies, be sure to double-check that all ingredients, especially the yogurt and milk, meet their dietary needs.

How do I store leftover icing?
If you have any icing left after serving, store it in a sealed container in the fridge for up to 5 days. It’s super easy to re-use! Just give it a stir before using, and add a little non-dairy milk if it thickens up too much in the fridge.