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To Die For Cinnamon Roll–Style Overnight Oats

To Die For Cinnamon Roll–Style Overnight Oats for Busy Mornings

Transform busy mornings with To Die For Cinnamon Roll–Style Overnight Oats, a nourishing breakfast or dessert that’s easy to prepare in advance.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Old-fashioned oats Quick oats can be used for a softer result.
  • 2 tablespoons Brown sugar Substitute with maple syrup for a unique taste.
  • 1 teaspoon Cinnamon Essential for a warm, comforting flavor.
  • 1 tablespoon Chia seeds Optional; helps thicken the oats.
  • 1 tablespoon Ground flaxseed Optional but adds beneficial omega-3s.
  • a pinch Salt Balances sweetness.
  • 1 teaspoon Vanilla extract Adds a delightful aroma.
  • ½ cup Coconut yogurt Enhances creaminess.
  • 1 cup Non-dairy milk Soy recommended for protein.
For the Optional Icing
  • ¼ cup Coconut yogurt Base for the sweet drizzle.
  • 1 tablespoon Maple syrup Provides a lightly sweet flavor.
  • 1 teaspoon Lemon juice Adds a bright note.
  • a splash Plant-based milk Adjusts icing consistency.

Equipment

  • Mixing bowl
  • Whisk
  • Airtight containers or jars

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: oats, brown sugar, cinnamon, chia seeds, ground flaxseed, and a pinch of salt.
  2. Add the wet ingredients: non-dairy milk, coconut yogurt, and vanilla extract. Stir until fully combined.
  3. Divide the mixture into two jars or airtight containers. Seal and refrigerate for at least 4 hours, ideally overnight.
  4. When ready to serve, stir the oats. If preferred, add a splash of non-dairy milk for a thinner consistency.
  5. For optional icing, whisk together coconut yogurt, maple syrup, lemon juice, and a splash of plant-based milk until smooth.
  6. Serve the oats with or without the icing, and enjoy a delightful breakfast!

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 450mgFiber: 10gSugar: 10gVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Store oats in an airtight container in the fridge for up to 5 days. For longer storage, freeze for up to 2 months.

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