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1 bowl peanut butter cup dump cake delight devours time

1 Bowl Peanut Butter Cup Dump Cake Delight Devours Time

This 1 Bowl Peanut Butter Cup Dump Cake Delight is an easy dessert that combines rich chocolate and creamy peanut butter for a delightful treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup peanut butter let sit at room temperature for easier spreading
  • 1 box chocolate cake mix or yellow/vanilla for different flavors
  • 1/2 cup melted butter let cool slightly before mixing
  • 1 cup milk add more if batter is too thick
For the Toppings
  • 1 cup mini peanut butter cups
  • 1 cup chocolate chips

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the room-temperature peanut butter evenly across the bottom of the greased baking dish.
  3. In a large mixing bowl, combine the cake mix, melted butter, and milk. Whisk until smooth, leaving a few small lumps.
  4. Pour the batter over the peanut butter layer and spread it evenly with a spatula.
  5. Sprinkle the mini peanut butter cups and chocolate chips over the top of the batter.
  6. Bake for 35-40 minutes, until edges pull away and a toothpick comes out with moist crumbs.
  7. Remove from oven and cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 60mgIron: 2mg

Notes

Best served warm, especially with a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to 3 days.

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