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20 Minute Roasted Zucchini (Not Soggy!)

20 Minute Roasted Zucchini Not Soggy, Just Perfectly Crisp

Delicious 20 Minute Roasted Zucchini (Not Soggy!) with crispy texture and vibrant flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 4 medium Zucchini small, firm zucchini for best texture and flavor
  • 2 tablespoons Olive Oil essential for richness and even roasting
For the Flavoring
  • 2 cloves Garlic minced, adjust based on preference
  • 1 teaspoon Dried Basil or fresh for more flavor
  • 1 teaspoon Seasoned Salt can substitute with regular salt and extra herbs
  • 1 teaspoon Italian Seasoning substitute with favorite herb blend
For Finishing Touches
  • 1 pinch Salt use sparingly for taste enhancement

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and position the middle rack.
  2. Prepare a large baking sheet with cooking spray to prevent sticking.
  3. In a mixing bowl, combine quartered zucchini, minced garlic, and olive oil. Toss to coat and transfer to baking sheet cut-side down.
  4. Bake for 8 minutes until zucchini begins to soften and turn golden.
  5. Flip zucchini over and bake for an additional 8 minutes until golden and caramelized.
  6. Mix seasoned salt, dried basil, and Italian seasoning. Sprinkle over hot zucchini and toss gently.
  7. Serve warm and enjoy your perfectly crispy roasted zucchini.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 3mgIron: 5mg

Notes

Tips: Cut zucchini into even quarters for uniform cooking. Avoid salting before roasting to prevent sogginess. Use high-quality olive oil for best flavor. Arrange zucchini in a single layer on the baking sheet for browning. Monitor closely during the last minutes of baking.

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