Air Fryer Blueberry Donut Holes That Melt in Your Mouth

Indulge in Air Fryer Blueberry Donut Holes, a sweet yet guilt-free treat made with cottage cheese and blueberries.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 4 donut holes

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cottage Cheese Can be substituted with Greek yogurt for a tangier flavor
1 large Egg No direct substitution suggested
1 cup Oat Flour Can be replaced with whole wheat flour or a gluten-free blend
2 tablespoons Honey Consider using maple syrup for a vegan alternative
1 cup Fresh Blueberries Can use frozen blueberries without thawing
1 teaspoon Baking Powder Essential ingredient, no substitutions listed
1 pinch Salt No substitutions necessary

Equipment

Air Fryer

Method

Step‑by‑Step Instructions

Preheat your air fryer to 350°F (175°C) for about 5 minutes.
In a mixing bowl, whisk together 1 cup of cottage cheese and 1 egg until smooth.
Add 1 cup of oat flour, 2 tablespoons of honey, 1 teaspoon of baking powder, and a pinch of salt to the mixture. Stir until a thick batter forms.
Gently fold in 1 cup of fresh blueberries.
Using dampened hands, scoop tablespoon-sized amounts of the batter and shape them into small balls.
Place the shaped donut holes in a single layer in the air fryer basket.
Air fry the donut holes for 8 to 10 minutes, flipping halfway through.
Once finished, carefully remove and allow to cool for a few minutes on a wire rack before serving.

Nutrition

Serving: 2donut holesCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These donut holes are fantastic alongside a warm drink or as part of a brunch spread.

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